Description

Apple Hand Pies are a delightful treat that bring the classic flavors of apple pie into a convenient, portable form. Perfect for breakfast, brunch, or dessert, these flaky pastries are filled with a sweet and spiced apple mixture that is sure to please everyone. The homemade goodness shines through in every bite, making them an ideal choice for gatherings or as a comforting snack. Enjoy these warm hand pies dusted with powdered sugar or served alongside a scoop of ice cream for an irresistible dessert experience.

Ingredients

Scale

5 medium/large apples (Granny Smith & Macoun)
3 tablespoons unsalted butter
2 tablespoons brown sugar
1/4–1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Homemade pie crust or biscuit dough

Instructions

Prepare the filling by peeling and slicing the apples. In a bowl, combine apples with lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg.
Cook the filling in a saucepan with melted butter for about 3-5 minutes until apples soften slightly. Let cool.
Roll out your pie dough to about 1/8 inch thick and cut into circles (4-6 inches in diameter).
Place about 2 tablespoons of cooled filling on each circle, fold over to create half-moons, and seal edges with a fork.
Fry in hot oil until golden brown or bake at 375°F for 20-25 minutes.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 170mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: Choose fresh Granny Smith and Macoun apples for optimal flavor. Chill dough before rolling for easier handling. Experiment with spices like nutmeg or add nuts to customize your filling.