Description

Apple Crumb Cake with Cinnamon Apple Drizzle is a warm and inviting dessert that brings together the comforting flavors of baked apples, a crumbly topping, and a luscious cinnamon drizzle. This delightful cake is perfect for any occasion, whether you’re hosting a family gathering or treating yourself after dinner. The sweet aroma of cinnamon and apples wafts through your kitchen as it bakes, creating an irresistible atmosphere. With its moist texture and customizable options, this recipe is accessible for bakers of all skill levels. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.

Ingredients

Scale

2 cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt
2 cups peeled, diced apples
½ cup brown sugar
½ cup flour
1 tsp cinnamon
¼ cup cold butter, cubed
1 apple, peeled and finely diced
2 tbsp butter
2 tbsp brown sugar
½ tsp cinnamon
¼ cup water
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
In one bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream softened butter and granulated sugar until light and fluffy using an electric mixer.
Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and sour cream.
Gradually combine dry ingredients with the wet mixture until just mixed. Fold in diced apples gently.
For the crumb topping, mix brown sugar, flour, and cinnamon in a separate bowl. Cut in cold butter until crumbly.
Pour batter into prepared pan; sprinkle crumb topping evenly over the top.
Bake for 40–45 minutes or until a toothpick inserted comes out clean.
In a small saucepan over medium heat, combine diced apple, butter, brown sugar, cinnamon, and water. Cook until apples are soft and mixture thickens slightly (about 5–7 minutes).
Once your cake has cooled, drizzle this delicious mixture over it just before serving for an extra touch of flavor!

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice - approximately 80g
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh apples for the best flavor. Don’t overmix the batter to keep the cake light. Check for doneness early to prevent overbaking. Let the cake cool before drizzling for optimal flavor retention.