Description
Apple Crisp Cupcakes are the quintessential fall treat that combines the warm flavors of spiced apples and buttery streusel in a delightful handheld dessert. These moist cupcakes, crowned with luscious cinnamon cream cheese frosting, are perfect for any occasion—from cozy gatherings to festive celebrations. With a simple recipe that requires minimal ingredients and effort, bakers of all skill levels can whip up these sweet delights. Each bite captures the essence of autumn, satisfying your cravings while impressing your guests. Whether enjoyed with a cup of coffee or as an indulgent snack, these cupcakes are sure to become a seasonal favorite.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples (about 2 medium apples)
- Streusel topping ingredients: flour
- brown sugar
- oats
- cold butter
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the streusel topping by mixing flour, brown sugar, oats, cinnamon, and salt; cut in cold butter until crumbly.
- In a separate bowl, whisk together dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with milk alternatingly until just mixed.
- Fold in diced apples gently.
- Fill muffin cups two-thirds full with batter; sprinkle streusel on top.
- Bake for 22–25 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor variations, consider incorporating nuts into the batter or using different spices such as ginger. Ensure room temperature ingredients for better mixing and texture. If desired, skip the streusel for simpler cupcakes but add extra diced apples for moisture.