Description
Experience the warm and inviting flavors of Apple Cinnamon Tea, a delightful beverage that perfectly balances the cozy essence of autumn with the refreshing taste of summer. This versatile drink can be enjoyed hot for comfort during chilly evenings or iced for a revitalizing treat on sunny afternoons. Infused with aromatic black tea, fresh ginger, crisp apple slices, and fragrant cinnamon, this recipe is not only delicious but also offers numerous health benefits. Easy to prepare and customizable to your taste, Apple Cinnamon Tea will quickly become a staple in your kitchen, perfect for quiet nights in or lively gatherings with friends.
Ingredients
- 4 cups water
- 4 black tea bags or loose leaf tea
- 1 large apple (thinly sliced)
- 2 cinnamon sticks
- 1 inch fresh ginger (grated)
- 1/4 cup honey (adjust to taste)
- Ice cubes (for iced version)
Instructions
- Boil water in a kettle until bubbling, then remove from heat.
- Add tea bags or loose leaf tea to the hot water and steep for about 5 minutes.
- Remove tea bags, then add apple slices, cinnamon sticks, and grated ginger. Let steep for another 10 minutes.
- Stir in honey while still warm; adjust sweetness as desired.
- Serve hot by removing cinnamon sticks and leaving some apple slices in. For iced tea, cool to room temperature before refrigerating until cold. Serve over ice and garnish with additional apple slices and cinnamon sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating spices like nutmeg or clove. Sweeten with natural alternatives like maple syrup or stevia if preferred. Feel free to substitute apples with other fruits such as pears or oranges for a unique twist.