Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling

  • Author: Sofia
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Apple Cinnamon Rolls with Apple Pie Filling are a delightful fusion of flavors that embody the essence of comfort food. Imagine fluffy, warm rolls infused with tender apples and aromatic spices, all drizzled in creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls bring joy to any occasion—whether it’s a holiday gathering or a cozy weekend morning. With their irresistible taste and inviting aroma, they will surely become a family favorite!

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the filling by mixing diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, salt, and cornstarch in a bowl. Set aside.
  2. In a stand mixer bowl, combine bread flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, heavy cream, egg, and vanilla extract.
  3. Gradually mix wet ingredients into dry until a dough forms. Knead until smooth.
  4. Let the dough rise in a greased bowl until doubled in size (1-2 hours).
  5. Roll out the dough to about ¼ inch thick and spread the filling evenly on top.
  6. Roll tightly into a log shape and cut into even pieces.
  7. Place rolls cut side up on a baking sheet lined with parchment paper and let rise again (30-45 minutes).
  8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
  9. While baking, prepare the cream cheese frosting by mixing room-temperature butter and cream cheese until smooth; add powdered sugar and heavy cream gradually.
  10. Once baked and slightly cooled, frost each roll generously.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Use fresh apples for better flavor. Allow dough to rise fully for light rolls. Experiment with spices like nutmeg for added warmth.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://thetastybites.com/apple-cinnamon-rolls-with-apple-pie-filling/