Apple Cinnamon Rolls with Apple Pie Filling

Like apple pie and cinnamon rolls had the coziest baby ever. These Apple Cinnamon Rolls with Apple Pie Filling are perfect for breakfast, brunch, or dessert. Imagine soft, fluffy dough swirled with tender apples and warm spices, all topped off with creamy frosting. Whether it’s a holiday gathering or a cozy weekend morning, these rolls will surely delight everyone at your table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apples, cinnamon, and cream cheese frosting creates a taste experience that is hard to resist.
• Perfect for Any Occasion: Whether you’re celebrating a special occasion or just treating yourself, these rolls fit the bill.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is approachable for bakers of all levels.
• Versatile Serving Options: Serve them warm for breakfast or as a sweet treat at brunch; they are versatile enough for any meal.
• Freezer Friendly: You can prepare them ahead of time and freeze them for later enjoyment without sacrificing flavor.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having the right equipment makes all the difference in achieving perfect Apple Cinnamon Rolls with Apple Pie Filling.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: Simplifies dough mixing and kneading, making it easier to achieve the right texture.
• Rolling pin: Ensures even dough thickness for consistent baking results.
• Mixing bowls: Essential for combining ingredients efficiently without any mess.
• Baking sheet: Provides ample space for your rolls to bake evenly.

Ingredients

Like apple pie and cinnamon rolls had the coziest baby ever. These rolls are loaded with tender apples, warm spices, and a boost of apple butter for extra flavor, all wrapped in fluffy homemade dough and slathered with cream cheese frosting.

For the Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 2 teaspoons water
• 1 teaspoon cornstarch

For the Dough

• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For Topping

• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Filling

Combine diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, fine sea salt, cornstarch in a bowl. Mix until well combined and set aside to let flavors meld.

Step 2: Make the Dough

In a stand mixer bowl, combine bread flour, sugar, instant yeast, fine sea salt. In another bowl, mix warm milk, heavy cream, egg, and vanilla extract. Gradually add wet ingredients to dry ingredients while mixing on low speed until dough forms. Knead until smooth.

Step 3: Let the Dough Rise

Transfer dough to a lightly greased bowl. Cover with plastic wrap or a damp cloth. Let rise in a warm place until doubled in size (about 1-2 hours).

Step 4: Roll Out the Dough

Once risen, punch down dough and turn it onto a floured surface. Use a rolling pin to roll out into a rectangle about ¼ inch thick.

Step 5: Add Filling & Roll Up

Spread prepared filling evenly over rolled-out dough leaving edges clear. Starting from one long edge, tightly roll up into a log shape. Pinch seams to seal.

Step 6: Cut Rolls & Second Rise

Slice rolled dough into even pieces about 1½ inches thick. Place cut side up on prepared baking sheet lined with parchment paper. Cover loosely; let rise again until puffy (about 30-45 minutes).

Step 7: Bake

Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown on top.

Step 8: Prepare Frosting

While rolls bake beat together room-temperature butter and cream cheese until smooth. Gradually add powdered sugar and heavy cream; mix until creamy.

Step 9: Frost & Serve

Once rolls are out of the oven and slightly cooled, spread frosting generously over each roll before serving warm.

Enjoy your deliciously fluffy Apple Cinnamon Rolls with Apple Pie Filling!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These delightful rolls can be enjoyed in various ways, making them perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these Apple Cinnamon Rolls with Apple Pie Filling will surely impress your guests.

For Breakfast

• Warm with Butter: Serve fresh out of the oven with a pat of butter melting on top for an indulgent start to the day.
• With Fresh Fruit: Pair the rolls with a side of mixed berries or sliced bananas for a refreshing balance.

For Brunch

• Drizzled with Syrup: Add a drizzle of maple syrup over the rolls for a sweet enhancement that complements the apple flavor.
• Accompanied by Coffee: Enjoy these rolls alongside a hot cup of coffee or tea to elevate your brunch experience.

For Dessert

• Topped with Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for an irresistible dessert that’s sure to satisfy.
• Sprinkled with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness when serving at gatherings.

How to Perfect Apple Cinnamon Rolls with Apple Pie Filling

Perfecting your Apple Cinnamon Rolls with Apple Pie Filling takes some practice but is well worth it. Here are some tips to ensure your rolls turn out fluffy and flavorful every time.

• Use Fresh Apples: Fresh, crisp apples enhance the flavor and texture of your filling. Opt for varieties like Gala, which hold up well during baking.
• Don’t Skip the Tangzhong: This unique technique adds moisture to the dough and helps keep your rolls soft and fluffy. It’s key for achieving that perfect texture.
• Let Dough Rise Properly: Allowing your dough to rise until it doubles in size ensures light and airy rolls. Be patient; this step makes all the difference!
• Cool Before Frosting: Let your cinnamon rolls cool slightly before adding cream cheese frosting. This prevents melting and ensures it stays perfectly spreadable.
• Experiment with Spices: Feel free to adjust the spices in your filling—adding nutmeg or allspice can give an extra layer of warmth and flavor.
• Store Properly: Keep leftover rolls in an airtight container at room temperature. They’ll stay fresh longer and be ready for a quick reheat.

Best Side Dishes for Apple Cinnamon Rolls with Apple Pie Filling

Pairing side dishes can elevate your meal experience when enjoying Apple Cinnamon Rolls with Apple Pie Filling. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a healthy contrast that balances the sweetness of the rolls.
2. Savory Quiche: A slice of vegetable or cheese quiche complements the sweet flavors while adding protein and richness to your meal.
3. Crispy Bacon: The salty crunch of bacon provides a delicious contrast, enhancing both breakfast or brunch meals together.
4. Fruit Salad: A mix of seasonal fruits offers freshness and brightness that pairs nicely alongside these sweet rolls.
5. Scrambled Eggs: Fluffy scrambled eggs add protein and help create a well-rounded breakfast plate when served together.
6. Hot Chocolate: For dessert, serve these cinnamon rolls alongside rich hot chocolate topped with whipped cream for added sweetness!

Common Mistakes to Avoid

Making Apple Cinnamon Rolls with Apple Pie Filling can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the dough resting time – Allowing the dough to rest is crucial for gluten development. Skipping this step can lead to dense rolls. Be patient and let the dough rise properly.
• Using cold ingredients – Cold butter or milk can affect how well your dough rises. Ensure all your ingredients are at room temperature before you start baking for the best results.
• Overfilling with apple filling – While it’s tempting to add more filling, overstuffing can cause the rolls to burst during baking. Use the recommended amount to keep them intact and perfectly shaped.
• Ignoring the baking time – Every oven is different. Check your rolls a few minutes before the suggested baking time to prevent burning. Look for a golden-brown color as an indicator.
• Not measuring ingredients accurately – Baking is a science, and precise measurements matter. Use a kitchen scale if possible, especially for flour and sugar, to ensure consistency in your rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container or cover tightly with plastic wrap to prevent drying out.

Freezing Apple Cinnamon Rolls with Apple Pie Filling

• Duration: Freeze for up to 3 months.
• Containers: Place in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil for best results.

Reheating Apple Cinnamon Rolls with Apple Pie Filling

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds until warm. Be careful not to overheat, as they can become tough.
• Stovetop: Warm rolls in a skillet over low heat, covered with a lid for about 5-7 minutes. This method keeps them soft and moist.

Frequently Asked Questions

Here are some common questions about making Apple Cinnamon Rolls with Apple Pie Filling.

Can I make these apple cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling the night before, then assemble and bake them in the morning.

How do I know when my apple cinnamon rolls are done?

Your rolls should be golden brown on top. A toothpick inserted should come out clean from the center of the roll.

Can I use different types of apples?

Absolutely! While Gala apples work well, you can use Granny Smith or Honeycrisp apples for different flavors and textures in your rolls.

What’s the best way to serve these apple cinnamon rolls?

Serve warm, drizzled with cream cheese frosting or a glaze made from powdered sugar and milk for extra sweetness!

Can I customize the filling?

Yes! Feel free to mix in nuts, raisins, or other spices like nutmeg to create your perfect version of these delicious rolls.

Final Thoughts

These Apple Cinnamon Rolls with Apple Pie Filling are not only comforting but also versatile enough for any occasion. The warm spices combined with tender apples create a delightful treat that everyone will love. Don’t hesitate to customize them with your favorite fillings or toppings—get creative in your kitchen! Enjoy making these scrumptious rolls that bring warmth and joy at breakfast or brunch!

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Apple Cinnamon Rolls with Apple Pie Filling

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Apple Cinnamon Rolls with Apple Pie Filling are a delightful fusion of flavors that embody the essence of comfort food. Imagine fluffy, warm rolls infused with tender apples and aromatic spices, all drizzled in creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls bring joy to any occasion—whether it’s a holiday gathering or a cozy weekend morning. With their irresistible taste and inviting aroma, they will surely become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)
• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the filling by mixing diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, salt, and cornstarch in a bowl. Set aside.
2. In a stand mixer bowl, combine bread flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, heavy cream, egg, and vanilla extract.
3. Gradually mix wet ingredients into dry until a dough forms. Knead until smooth.
4. Let the dough rise in a greased bowl until doubled in size (1-2 hours).
5. Roll out the dough to about ¼ inch thick and spread the filling evenly on top.
6. Roll tightly into a log shape and cut into even pieces.
7. Place rolls cut side up on a baking sheet lined with parchment paper and let rise again (30-45 minutes).
8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
9. While baking, prepare the cream cheese frosting by mixing room-temperature butter and cream cheese until smooth; add powdered sugar and heavy cream gradually.
10. Once baked and slightly cooled, frost each roll generously.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Use fresh apples for better flavor. Allow dough to rise fully for light rolls. Experiment with spices like nutmeg for added warmth.