Description
Apple Cider Vinegar Braised Chicken is a comforting and flavorful dish that combines tender chicken thighs with a tangy sauce, making it perfect for any occasion. This one-pot wonder is not only easy to prepare but also brings together the rich flavors of apple cider vinegar, garlic, and herbs, creating a meal that impresses at family dinners or gatherings with friends. With its aromatic profile and juicy chicken, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 6 bone-in (skin-on) chicken thighs or drumsticks
- 1/3 cup raw and unfiltered apple cider vinegar
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1.5 cups low-sodium chicken broth
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon olive oil
- Fresh thyme and parsley for flavor
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season chicken with salt and pepper, then sear skin-side down until golden brown (5-7 minutes). Flip and sear the other side for another 5 minutes.
- Remove chicken from the skillet. Sauté sliced onions for about 3-4 minutes until softened, then add minced garlic for an additional minute.
- Return the chicken to the skillet, pouring in apple cider vinegar and chicken broth. Stir in mustard, thyme, salt, and pepper.
- Bring to a simmer, cover with a lid, reduce heat to low, and braise for 30-35 minutes until cooked through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
Keywords: For enhanced flavor, marinate the chicken in apple cider vinegar overnight. Pair with mashed potatoes or crusty bread to soak up the tangy sauce.