Description

Indulge in the seasonal delight of Apple Cider Cheesecake Cookies, a perfect fall treat that combines the warm flavors of apple cider with a creamy cheesecake filling. These cookies are irresistibly chewy on the outside and bursting with flavor on the inside, making them an ideal choice for gatherings, cozy nights, or any occasion that calls for something sweet. With just the right amount of spices, each bite captures the essence of autumn, ensuring everyone will love these delicious cookies.

Ingredients

Scale

2 cups apple cider
3 tbsp granulated white sugar
1 3/4 cups all-purpose flour
2 1/2 tsp ground cinnamon
3/4 cup unsalted butter
2 egg yolks
6 oz cream cheese

Instructions

Simmer apple cider over medium heat until reduced to about 1 cup; allow to cool.
In a bowl, beat cream cheese with sugar and vanilla until smooth; mix in reduced apple cider.
Cream together butter and sugars until fluffy; add egg yolks and vanilla.
Whisk together flour, spices, baking powder, baking soda, and salt; combine with wet ingredients.
Preheat oven to 350°F (175°C). Scoop dough onto prepared sheets; add cheesecake filling and cover with more dough.
Bake for about 11 minutes until edges are set but centers remain soft. Cool slightly before adding spiced sugar topping.

Prep Time: 30 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 170
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For chewier cookies, avoid overmixing the dough. Use high-quality apple cider for best flavor. Experiment by adding nuts or chocolate chips for variations.