Description

Apple Cider Braised Beef Shoulder is a mouthwatering dish that effortlessly combines tender, slow-cooked beef with the sweet and tangy notes of apple cider. This recipe is perfect for family gatherings or cozy dinners with friends, offering an impressive centerpiece that is both flavorful and inviting.

Ingredients

Scale

3–4 pounds beef shoulder
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups apple cider
1 cup beef broth
2 tablespoons apple cider vinegar
1 tablespoon fresh thyme
Fresh parsley for garnish

Instructions

Season the beef shoulder generously with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the beef on all sides until browned.
Remove the beef and sauté chopped onion for about 5 minutes. Add minced garlic and cook for another minute.
Deglaze the pot with apple cider, scraping up browned bits for added flavor.
Return the beef to the pot along with beef broth, vinegar, and thyme. Bring to a simmer before covering.
Transfer to a preheated oven at 325°F (160°C) and braise for approximately 3 hours until fork-tender.
Let rest briefly before slicing and garnishing with fresh parsley.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 8g
Sodium: 520mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg

Keywords: Opt for high-quality apple cider to enhance flavor. Feel free to add root vegetables like carrots or potatoes during cooking for added nutrition. Leftovers can be used in sandwiches or tacos for great meal prep options.