Description

Apple Butter Oatmeal Crisp Ice Cream is a heavenly fall-inspired dessert that combines the creamy richness of homemade ice cream with the comforting flavors of apple butter and cinnamon. This delightful treat features crunchy oatmeal crisp crumbles that add texture, making it perfect for cozy gatherings or as a sweet indulgence on a chilly evening. Easy to prepare, this recipe allows you to enjoy the taste of autumn in every scoop, whether served plain or topped with whipped cream and salted caramel sauce.

Ingredients

Scale

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
Pinch of salt
1/2 tsp vanilla extract
5 large egg yolks
1 cup apple butter
6 tbsp all-purpose flour
1/2 cup old-fashioned oats
1/4 cup light brown sugar
1/4 tsp cinnamon
3 tbsp unsalted butter (melted)
Salted caramel sauce (optional)

Instructions

Begin by preparing the cream mixture; place a mesh strainer over a large bowl and add 1 cup of heavy cream.
In a medium saucepan, combine the remaining heavy cream, whole milk, sugar, salt, and vanilla extract. Heat until steaming.
Gradually whisk hot liquid into egg yolks, then return to saucepan and cook until thickened; strain into reserved heavy cream.
Blend cooled custard with apple butter until smooth and refrigerate until chilled.
Preheat oven to 375°F and mix crumble ingredients; bake for about 10 minutes until golden brown.
Churn chilled mixture in an ice cream maker according to instructions.
Layer ice cream and crumbles in a freezer-safe container; freeze until firm.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 26g
Sodium: 60mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 160mg

Keywords: Chill all ingredients thoroughly for a smoother texture. Opt for high-quality apple butter for enhanced flavor. Experiment with toppings like nuts or chocolate chips for added variety.