Description
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a beautifully balanced dish that combines tender chicken with sweet apples and creamy Brie cheese, all drizzled with a delectable maple Dijon glaze. Perfect for any occasion, this recipe transforms an ordinary dinner into a gourmet experience. With its rich flavors and quick preparation time, it’s an ideal choice for both family meals and elegant gatherings. Impress your guests or treat yourself to this scrumptious stuffed chicken that is as satisfying to make as it is to eat.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- Fresh parsley for garnish
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create pockets without cutting through.
- Stuff the pockets with apple slices and Brie cheese, then fold the chicken back over.
- Season both sides of the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 1-2 minutes per side until golden brown.
- In a bowl, whisk together maple syrup and mustards; brush over the tops of the chicken.
- Bake in the preheated oven for 20-25 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 6 oz)
- Calories: 380
- Sugar: 8g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For added flavor, experiment with fresh herbs like rosemary or sage. Ensure to let the chicken rest after baking to retain moisture.