Description
Amish Peanut Butter Cream Pie is a delightful dessert that combines the rich, creamy flavors of peanut butter and vanilla pudding into a luscious filling nestled in a perfectly baked crust. This charming pie, inspired by Amish culinary traditions, is not only a crowd-pleaser but also incredibly simple to make, making it a perfect addition to family gatherings, potlucks, or cozy nights at home. With its indulgent texture and effortless preparation, this pie is sure to satisfy every sweet tooth.
Ingredients
Scale
- 1 pie crust (9-inch, baked and cooled)
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 box (3.4 oz) instant Jell-O vanilla pudding mix
- 1.5 cups milk
- 1/2 cup additional peanut butter
- 1 cup whipped cream (or Cool Whip)
- 2 cups whipped cream for topping
Instructions
- Ensure your pie crust is fully baked and cooled.
- In a mixing bowl, combine powdered sugar, creamy peanut butter, and vanilla pudding mix. Gradually whisk in milk until smooth.
- Fold in the additional peanut butter until well mixed.
- Gently fold in one cup of whipped cream to lighten the mixture.
- Pour the filling into the prepared pie crust and spread evenly.
- Refrigerate for at least two hours to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider drizzling chocolate sauce over the pie before serving. Fresh fruits like strawberries or bananas pair wonderfully with this dessert. To enhance presentation, top with chocolate shavings or chopped nuts.