Description
Amish Harvest Casserole is the ultimate comfort food that warms both the heart and home. This hearty dish combines savory ground beef with tender vegetables like carrots, potatoes, corn, and green beans, all enveloped in a creamy mushroom sauce and topped with gooey cheddar cheese. Perfect for family dinners or cozy gatherings, this casserole is not only easy to prepare but also incredibly versatile. Customize it with your favorite veggies or use leftovers to create a unique twist. Serve it alongside a fresh salad or warm bread rolls for a complete meal that everyone will love.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Stir in chopped onion and minced garlic; cook until softened.
- Add sliced carrots, diced potatoes, corn, and green beans. Season with salt, pepper, thyme, and parsley.
- Remove from heat and mix in cream of mushroom soup until ingredients are evenly coated.
- Transfer mixture to a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake uncovered for about 30 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to customize the vegetable choices based on what you have on hand. You can also experiment with different types of cheese for added flavor. For meal prep convenience, assemble the casserole ahead of time and refrigerate until ready to bake.