Description

Indulge in these Amazing Lemon Brownies, where zesty lemon meets fudgy goodness! Perfect for any occasion, from casual weeknight treats to delightful desserts at gatherings, these brownies are easy to make and visually stunning. Experience a refreshing burst of citrus flavor in every bite, sure to impress family and friends while brightening up your dessert table.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
2 tablespoons fresh lemon zest
1/4 cup fresh lemon juice
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
In a medium bowl, whisk together flour and sugar until combined.
In a large bowl, melt the butter. Let it cool slightly, then mix in the eggs, lemon juice, and lemon zest.
Gradually add the dry mixture to the wet ingredients and stir gently until just combined; avoid overmixing for that fudgy texture!
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean with some moist crumbs attached.
Cool for ten minutes before transferring to a wire rack. Dust with powdered sugar before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: Enhance flavor by adding white chocolate chips or poppy seeds for added texture. For gluten-free brownies, substitute almond flour for all-purpose flour. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.