Description

Aloo Keema Ground Meat with Potatoes is a comforting and flavorful curry that combines tender ground meat and soft potatoes, seasoned with aromatic spices. This dish is perfect for any occasion, from quiet family dinners to lively gatherings. With its rich flavors and satisfying texture, Aloo Keema is sure to become a favorite in your home. Whether served with naan, rice, or as a filling for wraps, this versatile dish adapts beautifully to various meal settings. Plus, it’s a nutritious option packed with protein and fiber, making it both delicious and wholesome. Enjoy the customizable spice levels to suit your taste preferences, ensuring every bite is just right!

Ingredients

Scale

500g ground beef or lamb
2 medium potatoes
1 chopped onion
2 chopped tomatoes
3–4 green chilies
1 tbsp ginger-garlic paste
1/2 tsp turmeric
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt as needed
1/2 tsp garam masala
1/4 cup oil
Chopped coriander
2 tablespoons fresh parsley, finely chopped

Instructions

Sauté onions in oil until golden brown.
Stir in ginger-garlic paste and cook for 2 minutes.
Add chopped tomatoes and cook until oil separates.
Brown the ground meat while stirring occasionally.
Mix in dry spices and cook for an additional 5-7 minutes.
Add diced potatoes with water; bring to boil.
Cover and simmer on low heat for about 25 minutes until potatoes are tender.
Garnish with garam masala and chopped coriander before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: Indian/Pakistani

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 75mg

Keywords: For extra flavor, consider using fresh herbs like mint or adding vegetables such as peas or carrots. Adjust the spice level by varying the number of green chilies according to your preference.