Description
Indulge in the delightful flavors of Almond Oat Crumble Blackberry Pie, a wholesome dessert that perfectly marries the tartness of fresh blackberries with a crunchy almond oat topping. This gluten-free and dairy-free treat is sweetened naturally with honey and maple syrup, allowing you to enjoy a guilt-free dessert that’s both satisfying and nourishing. Ideal for any occasion, from family gatherings to cozy nights at home, this pie offers a delicious way to satisfy your sweet cravings without compromising on health. With easy preparation steps, even novice bakers can create this stunning pie that will impress everyone at the table.
Ingredients
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons nut milk
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon corn starch
- 1/8 teaspoon sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
- Press all but 1 cup of the mixture into the bottom of an 8-inch springform pan to form the crust.
- Bake crust for 10 minutes; set aside.
- In a saucepan, combine blackberries, shredded coconut, cornstarch, honey, and water. Cook over medium heat until boiling; then simmer until thickened.
- Pour filling into the pre-baked crust and top with reserved crumble mixture.
- Bake for another 10 minutes; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 14g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use ripe blackberries for maximum sweetness. For a vegan version, substitute honey with more maple syrup or agave nectar. Experiment with different fruits like blueberries or raspberries for variety.