Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that combines wholesome ingredients with rich flavors. This gluten-free and dairy-free pie showcases the natural sweetness of blackberries, complemented by a crunchy almond oat crumble topping. Perfect for gatherings, celebrations, or simply as a treat after dinner, this pie stands out with its healthy sweeteners like honey and maple syrup, ensuring you can satisfy your cravings without guilt.

Why You’ll Love This Recipe

• Health-Conscious Ingredients: Made with almond flour and oats, this pie is not only gluten-free but also packed with nutrients.
• Simple Preparation: With easy-to-follow steps, even beginner bakers can create this delicious dessert in no time.
• Natural Sweetness: Sweetened with honey and maple syrup, it provides a delightful flavor without refined sugars.
• Versatile Dessert: Ideal for various occasions; serve it at family gatherings or enjoy it as a simple weeknight treat.
• Dairy-Free Delight: A perfect option for those who are lactose intolerant or following a dairy-free lifestyle.

Tools and Preparation

Before diving into making your Almond Oat Crumble Blackberry Pie, gather your tools to streamline the baking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Spoon or spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows for easy removal of the pie without damaging the crust.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Saucepan: Essential for cooking the blackberry filling to perfection.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

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How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly.

Step 2: Prepare the Crust Mixture

In a large bowl, combine the following ingredients:
1. Add almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt.
2. Use a spoon to mix until crumbly textures form.

Step 3: Form the Pie Base

Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-lined springform pan. This forms your pie crust base.

Step 4: Pre-Bake the Crust

Place the crust in the preheated oven and bake for 10 minutes. This helps set the base before adding the filling.

Step 5: Make the Blackberry Filling

While the crust bakes:
1. In a small saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Mix well and bring to a boil over medium heat.
3. Once boiling, reduce heat to medium-low and simmer for 10-15 minutes until blackberries soften.

Step 6: Assemble and Bake Again

Pour the blackberry filling into the pre-baked crust. Sprinkle with reserved crumble mixture on top. Return to oven for another 10 minutes.

Step 7: Cool Down

After baking, remove from oven and let cool on counter for about 20 minutes. Then transfer to fridge for at least 2 hours before serving.

Step 8: Serve Your Pie

Run a knife around the edge of the springform pan before removing it. Cut into eight pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can enhance the overall dessert experience. Here are some delightful suggestions to elevate your pie presentation and flavor.

Pair with Whipped Coconut Cream

• This dairy-free cream adds a light and fluffy texture that complements the fruity filling perfectly.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream creates a delicious contrast to the warm pie, making each bite indulgent.

Top with Fresh Blackberries

• Garnishing with fresh blackberries not only enhances the visual appeal but also intensifies the berry flavor.

Drizzle with Honey or Maple Syrup

• A light drizzle of honey or maple syrup adds an extra touch of sweetness and richness.

Accompany with a Cup of Herbal Tea

• Enjoying a slice of pie with chamomile or mint tea provides a soothing balance to the dessert’s sweetness.

Include a Side of Nutty Granola

• A small serving of nutty granola offers a crunchy texture that pairs well with the soft pie.

How to Perfect Almond Oat Crumble Blackberry Pie

Creating the perfect Almond Oat Crumble Blackberry Pie takes some practice and attention to detail. Follow these tips for the best results.

• Choose ripe blackberries: Using fresh, ripe blackberries ensures maximum flavor and sweetness in your filling.
• Measure accurately: Accurate measurements of ingredients, especially for almond flour and oats, help achieve the right texture in your crust.
• Pre-bake the crust: Pre-baking your crust prevents sogginess and gives it a nice golden color.
• Cool before serving: Letting the pie cool before slicing allows it to set properly, making it easier to cut clean pieces.
• Store properly: Keep leftover pie covered in the fridge for up to three days to maintain freshness and taste.
• Experiment with spices: Adding cinnamon or nutmeg can enhance the flavor profile of your filling, providing depth and warmth.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

To complement your Almond Oat Crumble Blackberry Pie, consider these delightful side dishes. They add variety and enhance your dessert table.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and a refreshing contrast to the richness of the pie.
2. Chia Seed Pudding: This creamy pudding is nutritious and provides a delightful textural contrast when served alongside.
3. Roasted Nuts: A bowl of roasted almonds or walnuts brings crunchiness and balances out the sweetness.
4. Coconut Yogurt Parfait: Layer coconut yogurt with granola for a deliciously creamy side that pairs well with fruit desserts.
5. Herbed Green Salad: A light salad dressed with lemon vinaigrette refreshes the palate between bites of sweet pie.
6. Caramelized Apples: This warm side dish introduces another layer of sweetness that can be enjoyed next to each slice.

Common Mistakes to Avoid

Making the Almond Oat Crumble Blackberry Pie can be a delightful experience, but there are common pitfalls to watch out for.

• Using Regular Flour: Almond flour is essential for the gluten-free aspect of this pie. Using regular flour will change the texture and flavor significantly.
• Overcooking the Filling: If you cook the blackberry filling too long, it can become mushy. Keep an eye on it while simmering; aim for a jam-like consistency.
• Not Pressing the Crust Firmly Enough: A loose crust may crumble when sliced. Ensure you press the crust mixture firmly into the pan to create a sturdy base.
• Skipping Chilling Time: Cooling is crucial for setting the pie. If you skip chilling, it might not hold its shape when cut.
• Ignoring Flavor Adjustments: Taste as you go! You might want to adjust sweetness or add more vanilla; feel free to customize according to your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the original springform pan if desired, covering it with plastic wrap.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap and foil before freezing.
• The pie can be frozen for up to 2 months without losing flavor.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F and heat for 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 30 seconds. Check and heat in additional 10-second intervals as needed.
• Stovetop: Place slices in a non-stick pan over low heat, covering with a lid. Warm gently for about 5-8 minutes.

Frequently Asked Questions

Can I use other fruits instead of blackberries in the Almond Oat Crumble Blackberry Pie?

Yes, you can substitute blackberries with other berries like blueberries or raspberries based on your preference.

How can I make this Almond Oat Crumble Blackberry Pie vegan?

To make it vegan, replace honey with more maple syrup or agave nectar.

What’s the best way to serve Almond Oat Crumble Blackberry Pie?

Serve chilled or at room temperature, optionally topped with coconut whipped cream or dairy-free ice cream.

Is this recipe suitable for meal prep?

Absolutely! The pie stores well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also versatile and healthy. Its gluten-free and dairy-free profile makes it suitable for various dietary needs. Feel free to experiment with different fruit fillings or toppings to make this recipe your own. Enjoy making this delightful treat!

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Almond Oat Crumble Blackberry Pie

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Almond Oat Crumble Blackberry Pie, a wholesome dessert that perfectly marries the tartness of fresh blackberries with a crunchy almond oat topping. This gluten-free and dairy-free treat is sweetened naturally with honey and maple syrup, allowing you to enjoy a guilt-free dessert that’s both satisfying and nourishing. Ideal for any occasion, from family gatherings to cozy nights at home, this pie offers a delicious way to satisfy your sweet cravings without compromising on health. With easy preparation steps, even novice bakers can create this stunning pie that will impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
3. Press all but 1 cup of the mixture into the bottom of an 8-inch springform pan to form the crust.
4. Bake crust for 10 minutes; set aside.
5. In a saucepan, combine blackberries, shredded coconut, cornstarch, honey, and water. Cook over medium heat until boiling; then simmer until thickened.
6. Pour filling into the pre-baked crust and top with reserved crumble mixture.
7. Bake for another 10 minutes; cool before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 250
• Sugar: 14g
• Sodium: 90mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Use ripe blackberries for maximum sweetness. For a vegan version, substitute honey with more maple syrup or agave nectar. Experiment with different fruits like blueberries or raspberries for variety.