Description
Indulge in the rich, nutty goodness of homemade almond butter, a delightful and nutritious spread that enhances any meal or snack. This easy-to-make recipe requires only a few simple ingredients and can be customized to your taste. Perfect for breakfast on toast, blended into smoothies, or as a dip for fruits and veggies, almond butter is packed with healthy fats and protein that fuel your day. With its creamy texture and robust flavor, this versatile spread is not only delicious but also an excellent addition to your healthy eating routine.
Ingredients
- 2 cups raw almonds
- 1 tablespoon honey (optional)
- 1 teaspoon salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and roast almonds for 10-12 minutes until fragrant.
- Let roasted almonds cool for 5-10 minutes.
- Transfer cooled almonds to a food processor; blend on high speed for about 10 minutes until smooth, scraping down the sides as needed.
- Add honey and salt if desired; blend until fully incorporated.
- Store in an airtight container in the refrigerator for up to two weeks or at room temperature if used quickly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (32g)
- Calories: 196
- Sugar: 0.7g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 1.1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding spices like cinnamon or cocoa powder. Experiment with different nuts like cashews or peanuts for unique variations. Ensure your food processor is high-quality for the best results.