Description
Indulge in the rich flavors of Alfredo Pasta with Chicken and Shrimp, a comforting dish that is perfect for both busy weeknights and special gatherings. This creamy pasta envelops tender fettuccine with a velvety sauce, paired with succulent chicken and shrimp for an unforgettable meal. In just 40 minutes, you can impress family and friends with this crowd-pleasing recipe that promises to bring smiles all around. Whether you enjoy it on cozy nights or festive occasions, this dish is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 8 oz fettuccine pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tbsp butter
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter. Season chicken with salt and pepper, then cook until golden brown on both sides (6-7 minutes per side). Remove from pan and slice.
- In the same skillet, add shrimp and minced garlic, sautéing until shrimp turns pink (3-4 minutes).
- Pour in heavy cream, scraping up browned bits for flavor, then gradually stir in Parmesan until melted.
- Add sliced chicken and drained pasta to the sauce, tossing gently until well combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 210mg
Keywords: For added flavor variations, consider incorporating roasted garlic or swapping shrimp for scallops. Serve with crusty garlic bread or a light salad to balance the richness of the dish.