Description
Indulge in the crispy goodness of air-fried mushrooms, a quick and healthy snack that packs a flavor punch.
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth and trimming stems if needed.
- In a mixing bowl, toss cleaned mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat air fryer to 200°C (400°F) for about 5 minutes.
- Place seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Check for doneness; they should be golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 125 grams
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Adjust seasonings based on personal preference. Experiment with different mushroom varieties like shiitake or portobello for a unique twist. Serve immediately for the best texture.