Description
Air fryer garlic parmesan fries are a deliciously crispy snack that combines the bold flavors of garlic and Parmesan cheese for an irresistible treat. Perfect for any occasion—be it a casual movie night or a lively gathering—these homemade fries deliver crunch without the guilt of deep-frying. With just 30 minutes from prep to plate, this recipe is both quick and easy, making it a staple in your kitchen. Enjoy them on their own or paired with your favorite dipping sauce for an elevated snacking experience.
Ingredients
Scale
- 4 medium russet potatoes
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried parsley
- Fresh parsley, for garnish
Instructions
- Cut the potatoes into ½-inch sticks and soak in cold water for 15 minutes to remove excess starch.
- Preheat the air fryer to 380°F (193°C). Toss the drained and dried potato sticks with olive oil, salt, and black pepper until evenly coated.
- Place the fries in a single layer in the air fryer basket and cook for 12 to 15 minutes, shaking every five minutes for even cooking.
- In a separate bowl, combine minced garlic, grated Parmesan, oregano, and parsley. Toss the hot fries in this mixture after cooking.
- Serve immediately while warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For extra crispiness, ensure the potatoes are patted dry thoroughly before seasoning. Feel free to customize by adding spices like paprika or chili powder for added heat.