Description
Air Fryer Corn on the Cob is a delightful summer treat that brings a new twist to a classic favorite. This easy-to-make dish features tender corn with a perfectly crisp texture and a hint of smoky flavor, all achieved without the need for charcoal or propane. In just 25 minutes, you can enjoy deliciously roasted corn that’s perfect for barbecues, family dinners, or as a satisfying snack any day of the week. With customizable toppings like chili powder or Parmesan cheese, this versatile recipe is sure to impress your guests and elevate your meals.
Ingredients
Scale
- 2 ears fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove husks from corn and rinse under cold water; pat dry.
- In a bowl, mix olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika).
- Use a basting brush to coat each ear of corn with the seasoning mixture.
- Place seasoned corn in the air fryer basket at 400°F (200°C) and cook for about 20 minutes, flipping halfway through.
- Once cooked, sprinkle hot corn with Parmesan cheese and garnish with cilantro or parsley. Serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Choose bright green, tightly wrapped corn for maximum sweetness. Preheat your air fryer for even cooking. Experiment with spices like garlic powder for added flavor.