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Air Fryer Cheesy Tortilla Garlic Bread


  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Air Fryer Cheesy Tortilla Garlic Bread is an irresistible snack that combines the delightful crunch of crispy tortillas with the gooey goodness of melted cheese and aromatic garlic. Perfect for game nights, movie marathons, or as a side dish to your favorite meals, this quick and easy recipe takes just 10 minutes to prepare. With customizable toppings and minimal cleanup thanks to the air fryer, you can enjoy a delicious treat that everyone will love. Serve it as an appetizer with dips like salsa or marinara, or alongside grilled meats for a tasty addition to any meal.


Ingredients

Scale
  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried parsley for garnish

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix melted butter, minced garlic, garlic powder, and salt.
  3. Brush the garlic butter mixture on one side of each tortilla.
  4. Sprinkle mozzarella and Parmesan cheese evenly over the buttered side.
  5. Place tortillas in the air fryer basket, cheese side up, in a single layer.
  6. Air fry for 3-5 minutes until cheese is melted and bubbly with golden edges.
  7. Remove from air fryer and sprinkle with dried parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack/Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing different cheeses like cheddar or pepper jack. Don’t overcrowd the air fryer; cook in batches if necessary for even cooking. Let cool slightly before cutting into wedges for easier handling.