Description
Crispy air fryer banana chips offer a deliciously sweet and crunchy snack that’s easy to make at home. With just four simple ingredients, these chips provide a healthier alternative to store-bought snacks. Perfect for busy days or entertaining guests, this quick recipe takes only 15 minutes from start to finish. The air fryer method ensures that you achieve a satisfying crunch without the need for excessive oil, allowing you to indulge guilt-free. Customize the flavor by adding spices like nutmeg or vanilla for an exciting twist. Whether enjoyed on their own, as a topping, or in trail mixes, these banana chips are versatile and perfect for any occasion.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar or coconut sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3–5 minutes.
- Peel and slice the bananas into ⅛-inch rounds.
- In a bowl, combine sugar and cinnamon.
- Toss banana slices with melted coconut oil or butter, then sprinkle with the cinnamon-sugar mixture, ensuring they're well-coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through until golden and crispy.
- Cool on a wire rack; they will become crispier as they cool.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe but firm bananas for optimal texture. Ensure even slicing for consistent cooking. Experiment with flavors by adding nutmeg or vanilla extract.