Description
Indulge in the delightful flavors of Mediterranean cuisine with Addictive Spinach Stuffed Pastry. These flaky, golden pastries are filled with a savory blend of fresh spinach, creamy ricotta, and nutty Parmesan cheese, making them an irresistible treat for any occasion. Whether served as a brunch option, snack, or appetizer at gatherings, these pastries are sure to impress your guests. Quick and easy to prepare, they can be enjoyed warm or at room temperature, making them perfect for parties. Plus, they offer the versatility to customize the filling to your taste. Elevate your culinary experience with this delicious recipe that promises to captivate everyone’s palate.
Ingredients
- 2 sheets Puff Pastry Sheets, thawed
- 2 cups Fresh Spinach, chopped
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese, grated
- 1 Egg, beaten (for egg wash)
- 1 tsp Garlic Powder
- Salt & Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté chopped spinach until wilted (about 3-4 minutes). Let cool.
- In a mixing bowl, combine wilted spinach with ricotta cheese, grated Parmesan, garlic powder, salt, and pepper; mix until smooth.
- Unfold puff pastry sheets on a clean surface and cut into squares.
- Place 1-2 tablespoons of filling in the center of each square. Fold and seal edges using a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 20–25 minutes until puffed and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry (55g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Keep ingredients cold for best flakiness. Feel free to experiment by adding herbs like dill or different cheeses such as feta or mozzarella. Serve warm alongside tzatziki or marinara sauce for dipping.