A rich and creamy Mexican Street Corn White Chicken Chili Recipe is the perfect dish for cozy nights or game day gatherings. This unique chili combines the traditional flavors of Mexican street corn with tender chicken in a hearty, comforting bowl. It’s not only delicious but also easy to prepare, making it an excellent option for busy weeknights or casual get-togethers.
Why You’ll Love This Recipe
- Rich Flavor: The combination of spices and creamy ingredients creates a depth of flavor that’s hard to resist.
- Quick Preparation: Ready in just 25 minutes, this recipe is perfect for those who want a home-cooked meal without spending hours in the kitchen.
- Versatile Toppings: Customize each bowl with your favorite toppings, from avocado to crispy bacon, ensuring everyone gets their ideal serving.
- Healthy Ingredients: Packed with protein from chicken and fiber from corn, this chili is both satisfying and nutritious.
- Crowd-Pleaser: Ideal for family dinners or game day parties, this dish will impress your guests and keep them coming back for more.
Tools and Preparation
Before you start cooking, gather the essential tools you’ll need to make this delicious Mexican Street Corn White Chicken Chili.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Large pot: A must-have for preparing your chili as it provides enough space for all ingredients to blend together.
- Cutting board: Protects your countertops while making it easier to chop vegetables safely.
- Knife: A sharp knife ensures quick and precise cutting of ingredients, saving you time during prep.
Ingredients
A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese (I used a blend of monterey jack and mild cheddar)
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Mexican Street Corn White Chicken Chili Recipe
Step 1: Sauté Vegetables
Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Cook for about 5 minutes until the onion softens and becomes translucent.
Step 2: Add Spices
Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let the spices bloom in the hot oil without burning.
Step 3: Cook Chicken
Pour in the chicken broth and add your chicken breasts. Season with salt and pepper. Bring everything to a boil; then reduce heat, cover, and simmer for about 10-15 minutes until the chicken is cooked through.
Step 4: Shred Chicken
Transfer the cooked chicken breasts to a plate. Use two forks to shred them. If time is tight, a stand mixer can help speed up shredding.
Step 5: Combine Ingredients
Add the shredded chicken back into the pot along with sour cream, shredded cheese, cilantro, corn, and lime juice. Stir well until everything is combined.
Step 6: Thicken Chili
Stir together cornstarch and water in a small bowl. Slowly pour it into the pot while stirring. Let the chili simmer uncovered for another 10 minutes until it thickens nicely.
Step 7: Serve with Toppings
Ladle your chili into bowls and add your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices are great options! Enjoy your delightful Mexican Street Corn White Chicken Chili!
How to Serve Mexican Street Corn White Chicken Chili Recipe
Serving your delicious Mexican Street Corn White Chicken Chili can elevate the dining experience. This dish is rich and creamy, making it perfect for any occasion. Here are some creative serving suggestions to enhance your chili.
Top with Fresh Ingredients
- Crispy Turkey Bacon Crumbles – Add a crunchy texture and savory flavor.
- Cotija Cheese – Sprinkle this cheese for a touch of saltiness and creaminess.
- Tortilla Strips – Use these for added crunch and a fun presentation.
- Sliced Avocado – Creamy avocado complements the chili’s flavors beautifully.
Pair with Sides
- Cornbread – A sweet cornbread balances the spiciness of the chili perfectly.
- Rice – Serve over fluffy white or brown rice for a hearty meal.
- Salad – A fresh green salad adds a refreshing contrast to the rich chili.
Enjoy with Drinks
- Margaritas – A classic pairing that adds a festive touch.
- Mexican Beer – Light beers enhance the flavors without overpowering them.
How to Perfect Mexican Street Corn White Chicken Chili Recipe
To make your Mexican Street Corn White Chicken Chili truly stand out, consider these helpful tips.
- Bold Spices – Don’t shy away from seasoning; it enhances flavor depth.
- Quality Ingredients – Use fresh chicken and high-quality broth for the best taste.
- Adjust Consistency – If too thick, add more broth; if too thin, simmer longer.
- Chill Overnight – Letting it sit enhances the flavors as they meld together.
- Top Creatively – Experiment with various toppings like jalapeños or lime wedges for a personal touch.
Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe
Complement your Mexican Street Corn White Chicken Chili with delicious side dishes. These pairings will enhance the meal and provide variety.
- Cornbread – Sweet cornbread is an excellent match that soaks up chili flavors.
- Fried Plantains – Their sweetness contrasts nicely with the chili’s heat.
- Spanish Rice – A flavorful rice dish that adds substance to your meal.
- Guacamole – Creamy guacamole brings freshness and creaminess to each bite.
- Chips and Salsa – Crunchy chips with zesty salsa make for a great appetizer.
- Grilled Vegetables – Smoky grilled veggies add another layer of flavor alongside the chili.
Common Mistakes to Avoid
When preparing your Mexican Street Corn White Chicken Chili Recipe, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Not seasoning during each step can lead to bland chili. Make sure to season the chicken and the broth adequately for maximum flavor.
- Overcooking the chicken: If you leave the chicken in too long, it can become dry. Keep an eye on the cooking time and shred as soon as it’s cooked through.
- Neglecting texture: Adding all ingredients at once can result in a mushy consistency. Stir in delicate ingredients like corn and cheese toward the end of cooking for better texture.
- Not adjusting for thickness: If your chili is too thin, you might forget to add cornstarch at the right time. Be sure to mix cornstarch with water separately before adding it to thicken properly.
- Forgetting toppings: A chili without toppings can miss out on great flavors and textures. Don’t skip out on garnishes like crispy bacon or avocado for a delightful finish.
Refrigerator Storage
- Store leftover chili in an airtight container.
- It will keep well for up to 4 days in the refrigerator.
Freezing Mexican Street Corn White Chicken Chili Recipe
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months for best flavor.
Reheating Mexican Street Corn White Chicken Chili Recipe
- Oven: Preheat to 350°F (175°C). Transfer the chili to an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated thoroughly, about 5-7 minutes.
Frequently Asked Questions
What makes this Mexican Street Corn White Chicken Chili Recipe unique?
This recipe combines traditional chili flavors with sweet corn and creamy elements inspired by Mexican street corn, creating a rich and comforting dish.
Can I make substitutions in the Mexican Street Corn White Chicken Chili Recipe?
Absolutely! You can use ground turkey or beef instead of chicken. Also, try different cheeses or add more veggies based on what you have available.
How can I make this recipe spicier?
To increase the heat level, add more jalapeño or include diced serrano peppers. You could also sprinkle in some cayenne pepper or hot sauce when serving.
What sides pair well with Mexican Street Corn White Chicken Chili?
Serve with tortilla chips, cornbread, or a fresh salad. These sides complement the rich flavors of the chili perfectly.
Final Thoughts
This Mexican Street Corn White Chicken Chili Recipe is not just delicious but also incredibly versatile. With its creamy texture and vibrant flavors, it’s perfect for cozy nights or gatherings. Feel free to customize it with your favorite toppings or spices—your creativity is welcomed! Give it a try; you’ll love how comforting it is!
Mexican Street Corn White Chicken Chili
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Mexican Street Corn White Chicken Chili is a delightful fusion of flavors that brings warmth and comfort to any gathering. This creamy chili recipe features tender chicken, sweet corn, and a blend of spices that create a rich and satisfying dish. Perfect for cozy nights or game day celebrations, it’s quick to prepare in just 25 minutes, making it an ideal choice for busy weeknights. Customize your bowl with a variety of toppings, ensuring everyone enjoys their perfect serving. Not only is this chili delicious, but it’s also packed with protein and fiber, making it a wholesome option for family dinners or casual entertaining.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion and jalapeño for about 5 minutes until soft.
- Stir in minced garlic, chili powder, and oregano; cook for another minute.
- Add chicken broth and chicken breasts; season with salt and pepper. Bring to boil, cover, and simmer for 10-15 minutes until the chicken is cooked through.
- Remove the chicken; shred with two forks and return to the pot.
- Mix in sour cream, cheese, corn, cilantro, and lime juice until combined.
- Stir cornstarch mixed with water into the pot; simmer uncovered for an additional 10 minutes to thicken.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For spicy variations, add more jalapeños or cayenne pepper. Use ground turkey or beef as alternatives to chicken. Feel free to top with crispy bacon or avocado for added flavor.