Nova Scotia Blueberry Cream Cake

This Nova Scotia Blueberry Cream Cake is a delightful dessert that showcases the incredible flavor of wild blueberries, making it perfect for any occasion. Whether it’s a summer gathering or a cozy family dinner, this cake offers an elegant presentation with its three distinct layers. The combination of a cookie-like crust, juicy blueberries, and creamy custard creates a taste experience that’s hard to resist.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile: Ideal for various occasions, from casual picnics to formal celebrations. It pairs beautifully with coffee or tea.
• Fresh Flavors: The natural sweetness of Nova Scotia blueberries shines through, offering a deliciously fruity taste in every bite.
• Elegant Presentation: This cake looks stunning on any dessert table, making it a showstopper at gatherings.
• Make Ahead: You can prepare it in advance and store it in the fridge, making it convenient for busy hosts.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment to ensure everything runs smoothly. Having the right tools makes all the difference in achieving that perfect Nova Scotia Blueberry Cream Cake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cake without damaging its structure.
• Mixing bowls: Essential for combining ingredients thoroughly to achieve that smooth filling.
• Whisk: Helps aerate the mixture, ensuring a light and fluffy custard.

Ingredients

Ingredients:
– Crust:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 ½ tsp baking powder
– ½ cup butter
– 1 egg
– Filling:
– 4 cups blueberries
– 2 cups sour cream
– ½ cup white sugar
– 2 egg yolks
– 1 tsp vanilla extract

this recipe

How to Make Nova Scotia Blueberry Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Make the Crust

1. In a medium bowl, whisk together the flour, sugar, and baking powder until combined.
2. Cut the butter into small cubes and blend into the flour mixture using a fork until it becomes crumbly.
3. Mix in the egg until you form a dough.
4. Press the dough evenly into a greased springform pan.

Step 3: Prepare the Filling

1. Evenly spread the blueberries over the crust.
2. In another bowl, mix together the sour cream, sugar, egg yolks, and vanilla extract until smooth.
3. Pour this mixture over the blueberries evenly.

Step 4: Baking Process

Bake for about 60 minutes or until the edges are lightly browned. Keep an eye on it towards the end of baking to prevent over-browning.

Step 5: Cooling Down

Once baked, let your Nova Scotia Blueberry Cream Cake cool before carefully removing it from the pan. Enjoy this delicious dessert chilled or at room temperature!

How to Serve Nova Scotia Blueberry Cream Cake

Serving Nova Scotia Blueberry Cream Cake can be a delightful experience. This dessert shines when paired with complementary flavors and textures, making every bite an indulgent treat.

With Fresh Whipped Cream

• Light and airy whipped cream adds a luxurious touch, enhancing the cake’s creamy texture.

Accompanied by Vanilla Ice Cream

• The richness of vanilla ice cream pairs perfectly with the tartness of blueberries, providing a refreshing contrast.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup brings out the natural sweetness of the blueberries while adding a hint of warmth.

Garnished with Mint Leaves

• Fresh mint leaves not only enhance presentation but also introduce a refreshing aroma that complements the cake’s flavors.

Served with a Berry Compote

• A warm berry compote made from mixed berries can elevate the dish, adding an extra layer of fruity goodness.

How to Perfect Nova Scotia Blueberry Cream Cake

Perfecting your Nova Scotia Blueberry Cream Cake is easy with these helpful tips:

• Use fresh blueberries – Freshly picked blueberries will provide the best flavor and texture for your cake.
• Chill the sour cream – Chilling sour cream before mixing helps it blend smoothly into the filling.
• Don’t skip greasing the pan – Properly greasing your springform pan ensures easy removal and prevents sticking.
• Bake until golden – Keep an eye on the edges; they should be lightly browned for that perfect finish.
• Let it cool completely – Allowing your cake to cool fully helps set the custard, making it easier to slice.
• Experiment with spices – A pinch of cinnamon or nutmeg can add warmth and depth to the flavors.

Best Side Dishes for Nova Scotia Blueberry Cream Cake

Pairing side dishes with your Nova Scotia Blueberry Cream Cake can enhance your dessert experience. Here are some great options to consider:

1. Lemon Sorbet – A refreshing sorbet that cleanses the palate between bites of rich cake.
2. Cinnamon Sugar Biscotti – Crunchy biscotti adds texture and pairs well with coffee or tea served alongside.
3. Fruit Salad – A light fruit salad offers a vibrant mix of flavors that complements the blueberry cake.
4. Cheese Platter – A selection of soft cheeses balances sweetness with savory notes, creating a delightful contrast.
5. Chocolate Mousse – Decadent chocolate mousse serves as a rich companion that appeals to chocolate lovers.
6. Caramel Sauce – Drizzling warm caramel sauce over individual slices adds an indulgent touch that enhances flavor.

Common Mistakes to Avoid

Making Nova Scotia Blueberry Cream Cake can be a delightful experience, but there are common pitfalls to steer clear of to ensure your cake turns out perfectly.

• Skipping the greasing step: Not greasing the springform pan can cause your cake to stick. Always use butter or cooking spray to prevent any sticking issues.
• Overmixing the crust: Mixing the dough too much can lead to a tough texture. Combine ingredients just until they come together for a tender crust.
• Using frozen blueberries without thawing: If you use frozen blueberries directly, they can release too much moisture. Thaw them and drain excess liquid for better results.
• Ignoring baking time: Every oven is different; don’t rely solely on the timer. Check for a golden edge and set a toothpick test in the center to ensure it’s fully baked.
• Not letting it cool properly: Cutting into the cake too soon can make it crumble. Allow it to cool completely in the pan for a firm structure before removing.

Refrigerator Storage

• Store Nova Scotia Blueberry Cream Cake in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Nova Scotia Blueberry Cream Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Nova Scotia Blueberry Cream Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use other berries instead of blueberries?

Yes, you can substitute with raspberries, blackberries, or even strawberries. Just remember that different berries might alter the flavor slightly.

How do I make this recipe gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all ingredients are certified gluten-free.

What is the best way to serve Nova Scotia Blueberry Cream Cake?

Serve it chilled with a dollop of whipped cream or vanilla ice cream on top for an extra treat!

Can I prepare this cake ahead of time?

Absolutely! You can make it a day in advance. Just store it properly in the refrigerator until ready to serve.

How do I know when my cake is done baking?

The edges should be lightly browned, and inserting a toothpick into the center should come out clean or with minimal crumbs attached.

Final Thoughts

Nova Scotia Blueberry Cream Cake is not only delicious but also versatile enough for any occasion. Its combination of textures and flavors makes it an irresistible dessert that you can easily customize with different fruits or toppings. Try making this cake today and enjoy its delightful charm!

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Nova Scotia Blueberry Cream Cake

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• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Nova Scotia Blueberry Cream Cake is a luscious dessert that beautifully combines the tartness of wild blueberries with a creamy custard filling, all nestled within a delightful cookie-like crust. Perfect for any occasion—from summer picnics to elegant dinner parties—this cake is as visually stunning as it is delicious. With its three distinct layers, each bite delivers a burst of flavor that captivates your palate. Easy to prepare and a true crowd-pleaser, this cake can be made ahead of time and chilled, making it an ideal choice for busy hosts. Serve it with whipped cream or vanilla ice cream for an extra indulgent treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ½ cup butter
• 1 egg
• 4 cups blueberries
• 2 cups sour cream
• ½ cup white sugar
• 2 egg yolks
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C).
2. For the crust, whisk together flour, sugar, and baking powder in a bowl. Cut in butter until crumbly, mix in egg until dough forms, then press into a greased springform pan.
3. Spread blueberries evenly over the crust.
4. In another bowl, mix sour cream, sugar, egg yolks, and vanilla until smooth; pour over blueberries.
5. Bake for about 60 minutes or until edges are lightly browned. Cool before removing from the pan.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 220
• Sugar: 20g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg

Keywords: Use fresh blueberries for optimal flavor. Chill sour cream before mixing for better consistency. Ensure your springform pan is well-greased to prevent sticking.