Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce are a delightful dish that combines tender chicken, creamy cheese, and flaky crescent rolls. Perfect for family dinners or casual gatherings, this recipe stands out for its rich flavors and comforting texture. With just a few ingredients, you can create an impressive meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy evenings.
• Flavorful Filling: The creamy chicken mixture is packed with flavor from garlic and herbs.
• Versatile Dish: Serve these chicken pillows as a main course or as a fun appetizer at parties.
• Golden Crispiness: The panko breadcrumbs add a satisfying crunch to each bite.
• Decadent Sauce: Drizzling the warm creamy Parmesan sauce elevates the dish to another level.

Tools and Preparation

To make Chicken Pillows with Creamy Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Saucepan

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking without warping in the heat.
• Parchment paper: Prevents sticking, ensuring your chicken pillows come off the sheet easily.
• Mixing bowl: Essential for combining your filling ingredients thoroughly.
• Whisk: Helps create a smooth sauce by mixing ingredients without lumps.

Ingredients

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough

For Crunch (Optional)

• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Filling

In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.

Step 6: Bake Until Golden

Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes or until golden brown and crispy.

Step 7: Make the Creamy Parmesan Sauce

While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.

Step 8: Serve and Enjoy

Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately. Enjoy your delicious Chicken Pillows with Creamy Parmesan Sauce!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serving Chicken Pillows with Creamy Parmesan Sauce is a delightful experience that can be enhanced with various accompaniments. Consider these serving suggestions to elevate your meal and impress your guests.

Pairing with Fresh Salads

• Caesar Salad: A classic Caesar salad adds a crisp contrast to the creamy pillows, featuring romaine, croutons, and parmesan.
• Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and cucumbers offers freshness that balances the richness of the dish.

Complementing with Vegetables

• Roasted Broccoli: Roasted broccoli brings a nice crunch and vibrant green color, seasoned lightly with olive oil and garlic.
• Steamed Asparagus: Tender asparagus drizzled with lemon juice provides a zesty kick to complement the creamy sauce.

Adding Bread Options

• Garlic Breadsticks: Soft and buttery garlic breadsticks are perfect for dipping in the creamy sauce.
• Dinner Rolls: Warm dinner rolls can soak up any extra sauce and are a comforting addition to the meal.

How to Perfect Chicken Pillows with Creamy Parmesan Sauce

To ensure your Chicken Pillows turn out perfectly every time, follow these helpful tips for success.

• Bold Preparation: Make sure to shred the chicken finely for an even filling texture that blends well with the cream cheese.
• Bold Seasoning: Taste your chicken mixture before sealing it in the crescent dough. Adjust seasoning as needed for maximum flavor.
• Bold Sealing: Pinch the edges of the crescent rolls tightly to prevent any leaks during baking. A well-sealed pillow holds all the delicious filling inside.
• Bold Baking Time: Keep an eye on your chicken pillows while they bake. Remove them when they’re golden brown for optimal texture.
• Bold Temperature Check: Ensure the internal temperature of the chicken pillows reaches 165°F (74°C) for safe consumption.
• Bold Sauce Consistency: If your creamy sauce is too thick, add a little more milk or cream until you reach your desired consistency.

Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce

Pairing side dishes with Chicken Pillows will enhance your dining experience. Here are some great options that complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs wonderfully with rich flavors.
2. Herbed Rice Pilaf: Fluffy rice pilaf cooked with herbs adds subtle flavors and works as a light accompaniment.
3. Grilled Zucchini: Lightly grilled zucchini slices bring out natural sweetness and add color to your plate.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the chicken pillows’ creaminess.
5. Quinoa Salad: A nutrient-packed quinoa salad mixed with vegetables offers a healthy option alongside your main dish.
6. Corn on the Cob: Sweet corn on the cob brushed with butter is an easy and delicious side that everyone loves.

Common Mistakes to Avoid

When making Chicken Pillows with Creamy Parmesan Sauce, avoiding common mistakes can ensure a delicious outcome.

• Using cold cream cheese: Cold cream cheese can result in a lumpy filling. Always soften it to room temperature before mixing with chicken.
• Not sealing the pillows properly: If the edges are not pinched well, the filling may leak out during baking. Ensure you seal each pillow tightly.
• Skipping the egg wash: Omitting the egg wash can lead to pale, unappetizing chicken pillows. Brush each pillow before baking for a golden finish.
• Overbaking: Baking too long can dry out the chicken pillows. Keep an eye on them and remove when they are golden brown.
• Neglecting seasoning adjustments: Everyone’s palate is different. Taste your filling and sauce, and adjust salt and pepper as needed for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken pillows in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Chicken Pillows with Creamy Parmesan Sauce

• Wrap each chicken pillow tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Chicken Pillows with Creamy Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Place chicken pillows on a baking sheet and heat for about 15–20 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat for 1–2 minutes, checking that they are heated evenly.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through. This method helps retain crispiness.

Frequently Asked Questions

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Yes, using rotisserie chicken is a great time-saver and adds flavor to your filling.

How can I customize the creamy sauce?

Feel free to add herbs like basil or thyme to enhance the flavors of the creamy Parmesan sauce.

Can I make Chicken Pillows ahead of time?

Absolutely! You can prepare them and store them uncooked in the fridge or freezer until you’re ready to bake.

What sides pair well with Chicken Pillows with Creamy Parmesan Sauce?

Consider serving with a fresh salad or steamed vegetables for a balanced meal alongside these delicious pillows.

Final Thoughts

Chicken Pillows with Creamy Parmesan Sauce are not only comforting but also versatile. You can easily customize them based on your preferences by adding different spices or veggies. This recipe is perfect for family dinners or casual gatherings, so give it a try!

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Chicken Pillows with Creamy Parmesan Sauce

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Chicken Pillows with Creamy Parmesan Sauce are a comforting delight that transforms tender chicken and creamy cheese into a delightful dish enveloped in flaky crescent rolls. This recipe is perfect for family dinners or casual gatherings, offering a rich blend of flavors that everyone will adore. With minimal ingredients and easy preparation, you can impress your guests or treat your family to a satisfying meal any night of the week.

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Ingredients

Scale 1x2x3x

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• 1 tube (8-count) crescent roll dough
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 cup whole milk
• Panko breadcrumbs (optional for crunch)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
3. Unroll and flatten the crescent roll dough into triangles. Spoon the chicken mixture onto each triangle's widest part and fold over to seal into pillow shapes.
4. Brush with beaten egg and sprinkle optional panko breadcrumbs on top.
5. Bake for 20–25 minutes until golden brown.
6. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and cream while stirring until thickened. Stir in Parmesan cheese and seasonings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 21g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 75mg

Keywords: Use rotisserie chicken for convenience. Customize the sauce by adding fresh herbs or spices. Prepare ahead of time by storing uncooked pillows in the fridge or freezer.