Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful dish that brings together savory feta cheese, sweet cranberries, and a zesty lemon vinaigrette. This pasta salad is perfect for various occasions—be it a light lunch, a picnic, or as a side dish at BBQs and potlucks. Its vibrant flavors and textures make it a standout choice that will impress your guests!
Why You’ll Love This Recipe
- Quick and Easy to Make: This salad can be prepared in just 20 minutes, making it ideal for busy days.
- Flavorful Combination: The mix of feta cheese, cranberries, and lemon vinaigrette creates an unforgettable taste experience.
- Healthy Ingredients: Packed with fresh vegetables and whole grains, this dish caters to those seeking nutritious options.
- Versatile Dish: Enjoy it as a main course or as a side at gatherings; it’s sure to please everyone.
- Make-Ahead Option: Perfect for meal prep! You can prepare it in advance and enjoy the flavors as they meld together.
Tools and Preparation
To make your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Small bowl or jar
- Whisk or fork
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without crowding.
- Mixing bowl: Allows you to combine all ingredients thoroughly for even distribution of flavors.
- Whisk or fork: Helps emulsify the lemon vinaigrette, ensuring all components blend well.
Ingredients
For the Salad
- 12 oz rigatoni pasta (or your favorite pasta shape)
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup cucumber, diced
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for added sweetness)
- 1 garlic clove, minced
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the rigatoni pasta and cook according to package instructions until al dente (usually about 10 minutes).
- Drain the pasta and rinse it with cold water to cool. Set aside to drain completely.
Step 2: Make the Lemon Vinaigrette
- In a small bowl or jar, combine the olive oil, fresh lemon juice, Dijon mustard, honey (if using), minced garlic, salt, and pepper.
- Whisk together until the vinaigrette is emulsified and smooth. Set aside.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the cooled rigatoni, crumbled feta, dried cranberries, diced cucumber, sliced red onion, and halved cherry tomatoes.
- Drizzle the lemon vinaigrette over the salad. Toss gently to combine until everything is evenly coated.
Step 4: Garnish and Serve
- Sprinkle chopped fresh parsley on top for garnish.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor melding.
How to Serve Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a versatile dish that can be served in various ways. Whether you’re enjoying it as a main course or as a side, here are some creative serving suggestions.
As a Main Dish
- A hearty option, serve the salad chilled on its own for a satisfying meal.
With Grilled Chicken
- Pair the salad with grilled chicken for added protein and flavor. The lemon vinaigrette complements the smoky notes of the chicken beautifully.
At a Picnic
- Perfect for outdoor gatherings, pack the salad in a portable container. It holds up well and can be enjoyed cold or at room temperature.
As a Side at BBQs
- This pasta salad is an excellent complement to barbecue dishes, balancing rich flavors with its bright acidity.
In Meal Prep
- Divide the salad into individual containers for easy grab-and-go lunches throughout the week.
How to Perfect Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
To ensure your Feta & Cranberry Rigatoni Salad is always delicious, consider these important tips.
- Use Fresh Ingredients: Fresh vegetables and quality feta will enhance the overall flavor of your salad.
- Cook Pasta Al Dente: Ensure your rigatoni is cooked just right—al dente—to maintain a good texture when mixed with other ingredients.
- Chill Before Serving: Allowing the salad to chill for at least 30 minutes helps the flavors meld together beautifully.
- Adjust Seasoning: Always taste and adjust salt and pepper according to your preference before serving.
- Add Nuts for Crunch: Toss in some toasted nuts like walnuts or almonds for added texture and flavor contrast.
Best Side Dishes for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad pairs wonderfully with various side dishes. Here are some options that complement its vibrant flavors nicely.
- Grilled Vegetables: Seasonal vegetables such as zucchini, bell peppers, and asparagus grilled to perfection add smoky goodness.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover vinaigrette from your plate.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for an easy-to-eat side that echoes Mediterranean flavors.
- Roasted Potatoes: Herb-infused roasted potatoes provide a comforting addition alongside the refreshing salad.
- Cucumber Dill Yogurt Dip: A cool dip made from yogurt, cucumbers, and dill brings extra freshness to your meal.
- Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies offer a filling addition that pairs well with pasta salads.
Common Mistakes to Avoid
When making the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, it’s easy to overlook a few key details. Here are some common mistakes to avoid:
- Skipping the cooling step: Not cooling the pasta properly can lead to a soggy salad. Always rinse the pasta with cold water after cooking to stop the cooking process and cool it down.
- Ignoring measurements: Using too much or too little of any ingredient can disrupt the balance of flavors. Measure ingredients accurately to achieve the perfect taste.
- Overdressing the salad: Adding too much lemon vinaigrette can make the salad overly tangy. Start with a smaller amount and add more gradually until you find your desired flavor.
- Neglecting garnishes: Skipping fresh parsley or other garnishes may result in a less visually appealing dish. Garnishes enhance both flavor and presentation, so don’t leave them out!
- Not letting it chill: Serving immediately may not allow the flavors to meld properly. If time permits, let the salad chill in the refrigerator for at least 30 minutes before serving for optimal taste.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Ensure that all ingredients are mixed well before storing to maintain freshness.
Freezing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- It is best not to freeze this salad due to its fresh ingredients.
- If necessary, freeze without dressing for up to 2 months.
- Thaw overnight in the refrigerator when ready to serve.
Reheating Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15 minutes until warmed through.
- Microwave: Place salad in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, stirring gently until heated through.
Frequently Asked Questions
Can I use different pasta for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette?
Yes, you can substitute rigatoni with any pasta shape you prefer, such as penne or fusilli.
How long does Feta & Cranberry Rigatoni Salad last?
The salad will stay fresh in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I add protein to this salad?
Absolutely! Grilled chicken or chickpeas can be great additions for extra protein.
Is this salad suitable for meal prep?
Yes, Feta & Cranberry Rigatoni Salad is perfect for meal prep. Just store it in individual containers for easy access throughout the week.
Final Thoughts
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful dish that combines savory and sweet flavors, making it perfect for various occasions. Whether you’re enjoying a light lunch, heading out on a picnic, or serving it at a BBQ, this salad is sure to impress. Feel free to customize it by adding your favorite vegetables or proteins! Try making this refreshing recipe today!
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Total Time: 20 minutes
- Yield: Serves 6
Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish that perfectly balances savory feta cheese, sweet cranberries, and a zesty lemon vinaigrette. Ideal for any occasion—from light lunches to picnics or as a colorful side at BBQs—this pasta salad is both quick to prepare and packed with flavor. In just 20 minutes, you can create a beautiful salad that not only looks impressive but also delights the palate. With its combination of fresh ingredients and unique flavors, this dish is sure to be a hit with family and friends.
Ingredients
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup diced cucumber
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook rigatoni in salted boiling water until al dente (about 10 minutes). Drain and rinse with cold water.
- Whisk together olive oil, lemon juice, Dijon mustard, honey (if using), minced garlic, salt, and pepper in a small bowl.
- In a large mixing bowl, combine cooled rigatoni with feta, cranberries, cucumber, red onion, and cherry tomatoes. Drizzle with dressing and toss gently to combine.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 8g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad for at least 30 minutes to enhance the taste. For added crunch, consider incorporating nuts like walnuts or almonds.