Dubai Chocolate Cake

Dubai Chocolate Cake is a decadent dessert that combines rich chocolate flavors with a unique kataifi-pistachio filling. This cake not only satisfies your sweet cravings but also makes a stunning centerpiece for any occasion. Whether it’s a birthday, holiday gathering, or just a treat for yourself, Dubai Chocolate Cake will impress everyone with its moist texture and luxurious ganache finish.

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of chocolate and pistachios creates a taste sensation that is both rich and delightful.
• Moist Texture: Thanks to the addition of hot coffee and butter, this cake remains incredibly moist, ensuring each bite melts in your mouth.
• Stunning Presentation: With its layered filling and glossy ganache, this cake looks as good as it tastes, making it perfect for celebrations.
• Easy to Follow: This recipe breaks down the process into simple steps, making it accessible even for beginner bakers.
• Versatile Occasion: Ideal for birthdays, holidays, or any special event where you want to impress your guests.

Tools and Preparation

Before you dive into baking this delicious treat, gather the necessary tools. Having everything ready will streamline the process and keep your kitchen organized.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9’’ square or round)
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk: Helps achieve a smooth batter by effectively blending all components.
• Baking pan: Ensures even baking; using the right size is crucial for proper cooking time.
• Rubber spatula: Ideal for scraping down the sides of the bowl to incorporate all ingredients fully.

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder (preferably Dutch processed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup vegetable oil
• ½ cup hot coffee

Filling and Topping

• 2 cups shredded phyllo dough (kataifi), finely chopped
• 2 tablespoons butter
• 1 cup pistachio cream
• 4 oz milk or semi-sweet chocolate bar
• ½ cup heavy cream or table cream

this recipe

How to Make Dubai Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease a 9-inch square or round baking pan thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Add Wet Ingredients

Add the egg, vanilla extract, milk, and vegetable oil to the dry mixture.
1. Whisk until everything is blended smoothly.

Step 4: Incorporate Coffee

Pour in the hot coffee.
1. Mix until the batter is uniform and smooth.

Step 5: Bake the Cake

Pour the batter into the prepared pan.
1. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Allow the cake to cool in the pan for at least 10–15 minutes before transferring it to a wire rack.

Step 7: Prepare Kataifi Filling

In a large pan over medium heat:
1. Toast chopped kataifi with butter until golden brown and crisp.
2. Transfer to a bowl once done.

Step 8: Combine Kataifi with Pistachio Cream

Add pistachio cream to the toasted kataifi mixture.
1. Gently mix them together until fully combined.

Step 9: Make Ganache

Chop the chocolate bar and place it into a microwave-safe bowl along with heavy cream.
1. Microwave for 45 seconds; let sit for an additional 3–5 minutes before whisking until smooth.

Step 10: Assemble Your Cake

Spread the kataifi-pistachio mixture evenly over the cooled chocolate cake.
1. Pour ganache over the entire top of the cake.

Step 11: Final Touches

Drizzle additional pistachio cream or sprinkle with toasted kataifi and crushed pistachios on top if desired.

Step 12: Serve!

Serve warm for a gooey experience or chill slightly for firmer slices. Enjoy your indulgent Dubai Chocolate Cake!

How to Serve Dubai Chocolate Cake

Serving Dubai Chocolate Cake is an experience in itself. This decadent dessert can be enjoyed in various ways, enhancing its rich flavors and luxurious texture. Here are some delightful serving suggestions.

Classic Presentation

• Slice and Serve: Cut the cake into generous slices and serve on a beautiful plate. The layers of chocolate and pistachio will be visible for an impressive presentation.

With A Scoop of Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich chocolate cake, providing a delightful contrast in flavors and temperatures.
• Pistachio Ice Cream: For a more exotic twist, try serving with pistachio ice cream to complement the cake’s filling.

Drizzle Options

• Chocolate Sauce: Drizzle warm chocolate sauce over the top for an extra layer of indulgence. This adds richness and enhances the chocolate flavor.
• Caramel Sauce: A light drizzle of caramel sauce brings a sweet balance to the cake’s richness and adds a beautiful shine.

Garnishes

• Toasted Nuts: Sprinkle some toasted pistachios or almonds on top for crunch and added flavor. They also add visual appeal!
• Fresh Berries: Serve alongside fresh raspberries or strawberries for a refreshing burst of color and tartness that balances the sweetness.

How to Perfect Dubai Chocolate Cake

To ensure your Dubai Chocolate Cake turns out perfect every time, consider these essential tips.

• Bold Ingredients Matter: Use high-quality cocoa powder for a deeper flavor. Dutch-processed cocoa gives a rich taste that enhances the overall cake.
• Bold Mixing Technique: Mix batter until just combined to avoid overmixing, which can lead to a dense cake. Gentle folding is key to keeping it light.
• Bold Temperature Check: Always check your oven temperature with an oven thermometer. An accurate temperature ensures even baking.
• Bold Cooling Time: Let the cake cool completely before adding ganache or toppings. This helps maintain structural integrity when slicing.
• Bold Storage Tips: Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Bold Serving Temperature: Enjoy the cake warm for a gooey experience, or chill it slightly for firmer slices that hold their shape better.

Best Side Dishes for Dubai Chocolate Cake

Pairing side dishes with your Dubai Chocolate Cake can elevate your dessert experience even further. Here are some delightful options that complement its rich flavors.

1. Mint Tea: A refreshing mint tea provides a fragrant contrast, cleansing the palate between bites of the rich cake.
2. Arabic Coffee: Strong Arabic coffee serves as an excellent accompaniment, balancing sweetness with its robust flavor profile.
3. Fruit Salad: A light fruit salad offers freshness and a mix of natural sugars, which pairs well with the rich chocolate.
4. Date Rolls: Sweet date rolls bring Middle Eastern charm and sweetness that harmonizes beautifully with chocolate desserts.
5. Cheese Platter: A selection of mild cheeses creates a savory balance against the sweetness of the cake, enticing your taste buds.
6. Baklava Bites: These sweet pastry treats echo similar flavor profiles while providing textural contrast alongside your chocolate delight.

Common Mistakes to Avoid

When making Dubai Chocolate Cake, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing and texture. Ensure your eggs and milk are at room temperature for the best results.
• Overmixing the batter: Mixing too much can create a dense cake. Combine ingredients until just mixed for a light and airy texture.
• Not baking long enough: Underbaking can leave the cake too gooey in the center. Always perform the toothpick test to ensure it comes out clean before removing from the oven.
• Skipping the cooling time: Cutting into a warm cake can cause it to crumble. Allow your Dubai Chocolate Cake to cool completely before slicing.
• Neglecting storage tips: Improper storage can dry out your cake. Make sure to cover it well or store it in an airtight container to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store Dubai Chocolate Cake in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Dubai Chocolate Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Dubai Chocolate Cake

• Oven: Preheat your oven to 350℉, place slices on a baking tray, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking regularly to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Whether you’re curious about variations or storage, here are some common questions regarding Dubai Chocolate Cake:

Can I customize my Dubai Chocolate Cake?

Yes! You can add nuts or fruits like cherries or raspberries for extra flavor.

What is the best way to serve Dubai Chocolate Cake?

Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream on top for added indulgence.

How do I know when my Dubai Chocolate Cake is done?

Perform the toothpick test; if it comes out clean from the center of the cake, it’s ready!

Can I use other types of chocolate in this recipe?

Absolutely! Dark chocolate or even white chocolate can be used for different flavor profiles.

Final Thoughts

Dubai Chocolate Cake is not only rich and decadent but also versatile enough for any occasion. Its unique layers make it a standout dessert that you can customize with various toppings or fillings. Try this recipe today and enjoy this luxurious treat that captures the essence of indulgent desserts from Dubai!

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Dubai Chocolate Cake

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the luxurious flavors of Dubai Chocolate Cake, a show-stopping dessert that combines rich chocolate and creamy pistachio filling for a unique treat. This moist cake, topped with a glossy ganache, is perfect for any celebration or as a delightful self-treat. Whether served warm with vanilla ice cream or chilled with a sprinkle of crushed pistachios, this cake promises to satisfy your sweet cravings and impress your guests.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup vegetable oil
• ½ cup hot coffee
• 2 cups shredded phyllo dough (kataifi)
• 2 tablespoons butter
• 1 cup pistachio cream
• 4 oz milk or semi-sweet chocolate bar
• ½ cup heavy cream

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Instructions

1. Preheat oven to 350°F and grease your baking pan.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add egg, vanilla extract, milk, and vegetable oil; mix until smooth.
4. Gradually stir in hot coffee until well combined.
5. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
6. Cool the cake before preparing the kataifi filling by toasting it with butter until golden brown.
7. Mix toasted kataifi with pistachio cream and set aside.
8. For the ganache, microwave chopped chocolate and heavy cream until smooth.
9. Assemble by spreading the kataifi mixture over the cooled cake and pouring ganache on top.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 420
• Sugar: 28g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Make sure to use high-quality cocoa powder for the best flavor. Allow the cake to cool completely before adding toppings to prevent melting. For variations, try adding nuts or fresh berries between layers for added texture.