Slow Cooker Steak and Cheddar Potato Casserole

Indulge in the rich, comforting experience of Slow Cooker Steak and Cheddar Potato Casserole. This dish combines tender, cubed steak with layers of creamy cheddar cheese and perfectly sliced potatoes. It’s a hearty meal that suits family dinners and gatherings alike. The standout feature of this recipe is its simplicity; just layer the ingredients in your slow cooker, set it, and enjoy a delicious home-cooked meal that will satisfy everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal hands-on time, you can set it and forget it while your slow cooker does the work.
• Hearty Meal: Packed with protein from steak and comforting carbs from potatoes, this casserole is filling and satisfying.
• Flavorful Layers: The combination of sharp cheddar cheese, beef broth, and spices creates a rich flavor profile that everyone will love.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or herbs for added depth.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits right in.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups

Importance of Each Tool

• Slow cooker: This is crucial for achieving tender meat and perfectly cooked potatoes without constant monitoring.
• Skillet: Searing the steak adds depth of flavor before placing it in the slow cooker.
• Chef’s knife: A good knife makes slicing ingredients quick and easy, ensuring uniform sizes for even cooking.

Ingredients

Ingredients:
– 1 ½ lbs sirloin or ribeye steak, cubed
– 4 large Russet or Yukon Gold potatoes, thinly sliced
– 2 cups sharp cheddar cheese, freshly grated
– 1 cup heavy cream
– 1 cup beef broth
– 1 medium onion, finely diced
– 2 cloves garlic, minced
– 2 tbsp butter
– smoked paprika
– black pepper
– salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Slow Cooker Steak and Cheddar Potato Casserole

Step 1: Sear the Steak

In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.

Step 2: Layer Ingredients in Slow Cooker

In your slow cooker:
1. Layer half of the sliced potatoes.
2. Add half of the diced onion and minced garlic.
3. Place the seared steak on top.
4. Finish with the remaining potatoes, onion, and garlic.

Step 3: Add Liquids

Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.

Step 4: Top with Cheese

Top with freshly grated cheddar cheese.

Step 5: Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Enjoy your delicious Slow Cooker Steak and Cheddar Potato Casserole, perfect for any occasion!

How to Serve Slow Cooker Steak and Cheddar Potato Casserole

Serving Slow Cooker Steak and Cheddar Potato Casserole is an enjoyable experience that brings warmth to any gathering. This hearty dish pairs well with various accompaniments, enhancing its rich flavors and making your meal even more satisfying.

Add a Fresh Salad

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers can balance the richness of the casserole.
• Caesar Salad: This classic option adds a creamy dressing that complements the savory flavors of the casserole.

Include Some Bread

• Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up the creamy sauce.
• Dinner Rolls: Soft dinner rolls can serve as a delightful side to scoop up the casserole.

Offer Pickles or Relishes

• Dill Pickles: The tangy crunch of dill pickles provides a refreshing contrast to the creamy texture.
• Sweet Relish: A spoonful of sweet relish can add a touch of sweetness that balances the savory notes.

How to Perfect Slow Cooker Steak and Cheddar Potato Casserole

To achieve the best results with your Slow Cooker Steak and Cheddar Potato Casserole, follow these helpful tips. They will ensure your dish turns out delicious every time.

• Bold seasoning: Don’t be shy with salt, pepper, and smoked paprika; they enhance the meat’s flavor.
• Even potato slices: Slice potatoes uniformly for consistent cooking throughout the casserole.
• Quality cheese: Use freshly grated sharp cheddar cheese for a richer taste compared to pre-packaged options.
• Layering ingredients: Layering helps distribute flavors evenly while cooking; don’t skip this step!
• Cook low and slow: Cooking on low heat allows flavors to meld beautifully and ensures tender potatoes.
• Let it rest: After cooking, let the casserole sit for about 10 minutes before serving for easier portioning.

Best Side Dishes for Slow Cooker Steak and Cheddar Potato Casserole

Pairing side dishes with your Slow Cooker Steak and Cheddar Potato Casserole can elevate your meal. Here are some great options that complement its rich flavors.

1. Steamed Broccoli: A healthy green option that adds color and nutrition.
2. Roasted Asparagus: Seasoned asparagus brings a slight crunch that contrasts nicely with the casserole’s creaminess.
3. Corn on the Cob: Sweet corn adds a fun element, making it great for gatherings.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch, balancing out the dish’s richness.
5. Baked Beans: Sweet baked beans create a comforting combination that pairs well with steak.
6. Mashed Cauliflower: For a low-carb alternative to mashed potatoes, this dish offers creaminess without extra carbs.

Common Mistakes to Avoid

When making Slow Cooker Steak and Cheddar Potato Casserole, avoiding common mistakes can help you achieve the best results.

• Skipping the searing step: Searing the steak adds flavor and texture. Don’t skip this step; it enhances the overall taste of your dish.
• Overcrowding the slow cooker: Filling your slow cooker beyond its capacity can lead to uneven cooking. Ensure there is enough space for heat circulation by following the recipe’s ingredient amounts.
• Neglecting to season properly: Under-seasoning can result in bland flavors. Make sure to season each layer with salt, pepper, and smoked paprika for a well-rounded taste.
• Using cold ingredients: Adding cold ingredients directly into the slow cooker can affect cooking times. Allow your cream and broth to reach room temperature before using them.
• Ignoring potato thickness: Unevenly sliced potatoes may cook at different rates. Use a mandoline or sharp knife to ensure uniform slices for even cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Steak and Cheddar Potato Casserole

• Place cooled casserole in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Slow Cooker Steak and Cheddar Potato Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for 20-30 minutes until heated through.
• Microwave: Heat in short intervals on medium power, stirring occasionally until warm.
• Stovetop: Place in a skillet over low heat, stirring frequently until warmed through.

Frequently Asked Questions

How do I make Slow Cooker Steak and Cheddar Potato Casserole spicy?

You can add more smoked paprika or even some chili powder to give your casserole an extra kick. Adjust according to your spice preferences.

Can I use other meats in Slow Cooker Steak and Cheddar Potato Casserole?

Yes! Ground beef or chicken can be used as alternatives. Just adjust cooking times accordingly.

What sides go well with Slow Cooker Steak and Cheddar Potato Casserole?

Salads or steamed vegetables pair nicely with this hearty dish. They provide a refreshing contrast to the richness of the casserole.

Can I add vegetables to my Slow Cooker Steak and Cheddar Potato Casserole?

Absolutely! Bell peppers, mushrooms, or carrots can enhance flavor and nutrition. Just make sure they are cut into similar sizes as the potatoes for even cooking.

How do I know when my casserole is done cooking?

The casserole is ready when potatoes are tender; you should be able to pierce them easily with a fork.

Final Thoughts

Slow Cooker Steak and Cheddar Potato Casserole is a comforting meal that’s perfect for family gatherings or weeknight dinners. Its flexibility allows you to customize it with various ingredients like vegetables or different cheeses, making it a versatile addition to your recipe collection. Give it a try, and enjoy the rich flavors that come together effortlessly!

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Slow Cooker Steak and Cheddar Potato Casserole

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• Author: Sofia
• Total Time: 25 minute
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish features tender cubed steak layered with creamy cheddar cheese and perfectly sliced potatoes, all cooked to perfection in your slow cooker. With minimal prep time, you can set it and forget it, making it a perfect choice for busy weeknights or family gatherings. The rich combination of flavors – from the sharp cheddar to the savory beef broth – ensures that every bite is satisfying. Customize it with your favorite vegetables or herbs for added depth, and enjoy a delicious meal that brings warmth to any table.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs sirloin or ribeye steak, cubed
• 4 large Russet or Yukon Gold potatoes, thinly sliced
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup heavy cream
• 1 cup beef broth
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp butter
• smoked paprika
• black pepper
• salt

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Instructions

1. Sear the steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Cook until browned on all sides.
2. Layer ingredients: In a slow cooker, layer half the sliced potatoes followed by half the onions and garlic. Add seared steak on top and finish with remaining potatoes, onions, and garlic.
3. Add liquids: Pour beef broth and heavy cream evenly over layers; season with additional salt and pepper if desired.
4. Top with cheese: Sprinkle freshly grated cheddar cheese over everything.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: Low (6-8 hours) / High (3-4 hours)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For added flavor, consider incorporating bell peppers or mushrooms into the layers. Ensure potato slices are uniform for even cooking. Let the casserole rest for about 10 minutes before serving for easier portioning.