This Easy Mongolian Ground Beef Noodles recipe comes together in just 15 minutes, making it a perfect choice for busy weeknights. With its rich flavors and satisfying texture, this dish is sure to impress your family and friends. Whether you’re hosting a gathering or looking for a quick dinner solution, these noodles offer versatility and comfort in every bite.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 15 minutes, allowing you to serve a homemade meal without the stress of long cooking times.
- Flavorful Ingredients: The combination of soy sauce, hoisin sauce, and ginger creates a robust flavor that will tantalize your taste buds.
- Versatile Dish: Perfect for any occasion, from casual dinners to special gatherings, these noodles are sure to be a hit.
- Easy to Customize: Feel free to add your favorite vegetables or adjust the spice level to suit your preferences.
- Budget-Friendly: Made with affordable ingredients, this meal is both delicious and economical.
Tools and Preparation
To make Easy Mongolian Ground Beef Noodles, having the right tools can streamline your cooking process. Here’s what you’ll need.
Essential Tools and Equipment
- Medium skillet
- Pot for boiling pasta
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Medium skillet: Ideal for browning ground beef evenly while also allowing for ample space to mix in all the ingredients.
- Pot for boiling pasta: Essential for preparing the Linguine noodles perfectly al dente before combining them with the beef mixture.
- Wooden spoon: Great for breaking up the meat as it cooks and combining ingredients without scratching your cookware.
Ingredients
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.
For the Main Dish
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12 ounce box of Linguine Noodles
For Garnish
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
How to Make Easy Mongolian Ground Beef Noodles
Step 1: Brown the Beef
In a medium skillet with high sides on the stovetop, brown the ground beef along with the minced ginger and garlic until the beef is cooked through. Use the back of a wooden spoon to break up the meat well. Drain any excess fat and return the pan to heat.
Step 2: Prepare Pasta Water
While the ground beef cooks, fill a pot with water and bring it to a boil. Be sure to add salt generously so that your Linguine noodles absorb flavor while cooking.
Step 3: Combine Sauce Ingredients
In a small bowl, combine soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour this mixture into the browned ground beef in the skillet.
Step 4: Saute Together
Let everything sauté in the skillet for about 3 minutes. This step allows the ground beef to absorb all those delicious flavors from the sauce.
Step 5: Add Noodles
Once your pasta has finished cooking, drain it and then transfer it into the skillet with the ground beef mixture. Mix everything thoroughly and let it cook together for an additional few minutes so that the sauce thickens nicely around all ingredients.
Step 6: Garnish and Serve
Top your dish with diced green onions and toasted sesame seeds before serving. Enjoy your flavorful Easy Mongolian Ground Beef Noodles!
How to Serve Easy Mongolian Ground Beef Noodles
Serving Easy Mongolian Ground Beef Noodles can be a delightful experience that elevates your meal. Whether you’re hosting a dinner party or enjoying a family night, these tasty noodles are sure to impress everyone.
Garnish with Fresh Ingredients
- Green Onions: Sprinkle diced green onions on top for a fresh crunch.
- Toasted Sesame Seeds: Add toasted sesame seeds for an extra nutty flavor.
Pair with a Salad
- Cucumber Salad: A light cucumber salad can offer a refreshing contrast to the rich noodles.
- Asian Slaw: A tangy Asian slaw brings a crunchy texture and complements the dish well.
Serve with Extra Sauce
- Hoisin Sauce: Offer extra hoisin sauce on the side for those who like it saucy.
- Soy Sauce: Provide low-sodium soy sauce for a salty kick if desired.
How to Perfect Easy Mongolian Ground Beef Noodles
To ensure your Easy Mongolian Ground Beef Noodles are truly exceptional, consider these helpful tips.
- Bold Flavoring: Use fresh ginger and garlic for the best flavor. They enhance the overall taste of the dish.
- Right Cooking Time: Don’t overcook the beef; it should be browned but still tender.
- Salt Your Pasta Water: Salting the water ensures your noodles absorb flavors during cooking.
- Thicken Your Sauce: Allow the sauce to simmer longer if you prefer a thicker texture.
- Adjust Spice Levels: Feel free to add more red pepper flakes if you enjoy spicier dishes.
Best Side Dishes for Easy Mongolian Ground Beef Noodles
Complementing your Easy Mongolian Ground Beef Noodles with side dishes can enhance your dining experience. Here are some delicious options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, making it a healthy choice.
- Fried Rice: A simple fried rice can make your meal heartier while pairing nicely with the noodles.
- Spring Rolls: Crunchy spring rolls provide a delightful appetizer before diving into the main dish.
- Miso Soup: A warm bowl of miso soup adds warmth and complements Asian flavors beautifully.
- Edamame Beans: Steamed edamame makes for an easy, protein-rich snack or side.
- Garlic Breadsticks: These buttery, garlic-infused sticks are perfect for soaking up any remaining sauce.
Common Mistakes to Avoid
Creating Easy Mongolian Ground Beef Noodles can be quick and satisfying, but some common mistakes can hinder your results.
- Using too much salt: Over-salting can ruin the dish. Use low sodium soy sauce and taste as you go.
- Not draining excess fat: Leaving fat in the skillet can make the dish greasy. Always drain the fat after browning the beef.
- Skipping the simmer time: Rushing this step means you won’t get the full flavor. Let the mixture simmer for at least 3 minutes to meld the tastes.
- Overcooking noodles: Soft noodles can fall apart in the dish. Cook them al dente for the best texture.
- Neglecting garnishes: Skipping green onions and sesame seeds removes visual appeal and flavor. Always finish with these toppings for a complete dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing to avoid moisture buildup.
Freezing Easy Mongolian Ground Beef Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Divide into individual portions for easy thawing.
Reheating Easy Mongolian Ground Beef Noodles
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 15-20 minutes.
- Microwave: Heat in microwave-safe containers. Cover and heat in 1-minute increments, stirring between, until hot.
- Stovetop: Reheat in a skillet over medium heat. Add a splash of beef broth or water to prevent sticking.
Frequently Asked Questions
What can I serve with Easy Mongolian Ground Beef Noodles?
You can pair it with steamed vegetables or a side salad for added nutrition.
Can I customize Easy Mongolian Ground Beef Noodles?
Absolutely! Feel free to add vegetables like bell peppers or broccoli for more color and nutrients.
How long does it take to make Easy Mongolian Ground Beef Noodles?
This recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights!
Can I use other types of meat?
Yes, ground turkey or chicken can work well as substitutes in this recipe.
Final Thoughts
Easy Mongolian Ground Beef Noodles is not only quick but also packed with flavor, making it an ideal choice for any meal. You can easily customize it by adding your favorite vegetables or adjusting spices. Don’t hesitate to give this versatile dish a try—your family will love it!
Easy Mongolian Ground Beef Noodles
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Easy Mongolian Ground Beef Noodles is your go-to recipe for a delicious meal that comes together in just 15 minutes. This dish features tender ground beef simmered in a rich blend of soy sauce, hoisin sauce, and fresh ginger, tossed with al dente linguine noodles. Perfect for busy weeknights or last-minute gatherings, this recipe satisfies cravings for hearty comfort food while offering the versatility to customize with your favorite vegetables. Garnished with green onions and toasted sesame seeds, each bite is packed with flavor, making it a delightful choice for family dinners or entertaining guests.
Ingredients
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 12 oz box of linguine noodles
Instructions
- In a medium skillet, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat.
- In a pot, boil salted water and cook linguine noodles until al dente.
- Combine soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a bowl; add to the skillet with browned beef.
- Sauté mixture for about 3 minutes to meld flavors.
- Drain the cooked noodles and mix them into the skillet; let everything cook together for an additional few minutes.
- Serve garnished with diced green onions and toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to add vegetables like bell peppers or broccoli for extra nutrition. Adjust spice levels by increasing or decreasing red pepper flakes according to taste.