This Chicken Ramen Stir Fry is a delightful dish that brings together tender chicken, crisp vegetables, and savory sauces in a quick and easy meal. Perfect for busy weeknights or casual gatherings, this recipe is not only flavorful but also versatile. You can customize it with your favorite veggies or add extra spice to suit your taste. Enjoy the unique blend of flavors that makes this stir fry stand out!
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in under an hour, making it perfect for weeknight dinners.
- Flavorful Sauce: The combination of soy sauce, hoisin, and sriracha adds depth and a kick to every bite.
- Versatile Ingredients: Feel free to mix and match vegetables based on what you have in your fridge.
- Nutritious Meal: Packed with protein from the chicken and fiber from the veggies, it’s a wholesome option.
- Crowd-Pleaser: Great for family meals or entertaining friends; everyone will love this savory dish.
Tools and Preparation
To make your Chicken Ramen Stir Fry efficiently, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Nonstick skillet
- Saucepan
- Mixing bowl
- Tongs
- Knife
- Cutting board
Importance of Each Tool
- Nonstick skillet: Prevents food from sticking and ensures easy cleanup while cooking the chicken and veggies.
- Saucepan: Ideal for boiling water quickly to prepare the ramen noodles without fuss.
- Mixing bowl: Perfect for whisking together the sauce ingredients seamlessly.
Ingredients
This Chicken Ramen Stir Fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.
For the Sauce
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice apple vinegar
- 2 teaspoons sriracha
- ¼ teaspoon white ground pepper
For the Noodles and Chicken
- 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
- 1 pound diced boneless skinless chicken breasts
For the Vegetables
- 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
- 1 cup diced red bell pepper (1 medium-sized red bell pepper)
- 1 cup sliced white button mushrooms
- ½ cup diced sweet yellow onion
- 1 cup broccoli florets (broken into small bite-size pieces)
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh grated ginger
For Garnish
- 2 thinly sliced green onions (optional garnish)
- ½ tablespoon toasted sesame seeds (optional garnish)
How to Make Chicken Ramen Stir Fry
Step 1: Prepare the Sauce
In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set aside.
Step 2: Cook the Noodles
In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil. Add the ramen noodles only to the water. Cook for 1 to 2 minutes until they start to soften. Drain and rinse them in cold water to stop further cooking. Set aside.
Step 3: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium-high heat. Add diced chicken breast and cook for 4 to 5 minutes until fully cooked through. Remove from skillet and set aside.
Step 4: Sauté Vegetables
Using the same skillet on medium-high heat, add the remaining 2 tablespoons of oil. Then add diced red bell pepper, mushrooms, and onions. Sauté for about 2 to 3 minutes until slightly tender.
Step 5: Add Broccoli
Next, add in broccoli florets and sauté just until they turn vibrant green.
Step 6: Flavor with Garlic & Ginger
Add minced garlic and grated ginger into the mix. Cook everything together for another minute.
Step 7: Combine Everything
Return cooked chicken back into the vegetable mixture. Stir well to combine everything before turning off the stovetop heat.
Step 8: Mix in Ramen
Add cooked ramen noodles into the skillet.
Step 9: Pour Sauce Over Mixture
Finally, pour your prepared sauce over everything in the skillet. Use tongs to toss everything together thoroughly so that all ingredients are coated nicely with the sauce.
Step 10: Garnish & Serve
Garnish with thinly sliced green onions and toasted sesame seeds if desired. Serve hot!
How to Serve Chicken Ramen Stir Fry
This chicken ramen stir fry is not only delicious but also versatile in how you can serve it. From garnishes to side dishes, there are plenty of ways to elevate your meal.
Garnish Ideas
- Green Onions: Thinly sliced green onions add a fresh crunch and vibrant color.
- Toasted Sesame Seeds: Sprinkle sesame seeds on top for a nutty flavor and decorative touch.
- Chili Flakes: For those who enjoy heat, a pinch of chili flakes provides an extra kick.
Accompanying Sauces
- Soy Sauce: A classic addition for those who love a salty boost.
- Sriracha: Drizzle on top for an added layer of spice and flavor.
- Hoisin Sauce: A sweet and savory option that complements the dish well.
Serving Dish Suggestions
- Bowl Presentation: Serve in deep bowls for a comforting look and easy eating.
- Plate Arrangement: For a more formal setting, arrange neatly on a plate with garnishes artfully placed.
How to Perfect Chicken Ramen Stir Fry
Making the perfect chicken ramen stir fry involves attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavors and textures in your stir fry.
- Don’t Overcook the Noodles: Cook the ramen just until al dente to maintain the right texture when combined with other ingredients.
- High Heat Cooking: Cooking over medium-high heat allows for quick cooking while retaining the crispness of the vegetables.
- Toss Gently: When combining ingredients, use tongs and toss gently to avoid breaking the noodles.
- Customize Your Vegetables: Feel free to add or substitute vegetables based on your preference or what you have on hand.
- Taste as You Go: Adjust seasonings throughout cooking to achieve your desired flavor profile.
Best Side Dishes for Chicken Ramen Stir Fry
Pairing side dishes with your chicken ramen stir fry can enhance the overall dining experience. Here are some excellent options to consider.
- Spring Rolls: Crispy spring rolls filled with veggies or shrimp make for a delightful appetizer before your main dish.
- Edamame Beans: Lightly salted edamame beans provide a nutritious and protein-packed side that’s easy to prepare.
- Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing adds crunch and balance to your meal.
- Miso Soup: This traditional Japanese soup offers warmth and complementing flavors that pair well with ramen dishes.
- Fried Rice: Egg fried rice or vegetable fried rice can be a filling side that matches nicely with Asian flavors.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar gives a refreshing contrast to the savory stir fry.
Common Mistakes to Avoid
Making Chicken Ramen Stir Fry can be quick and easy, but there are common mistakes that may affect the flavor and texture. Here are some pitfalls to watch out for:
- Skipping the sauce: Don’t try to make this dish without the sauce. The blend of soy sauces, hoisin, and sriracha is what gives this dish its signature flavor. Always prepare the sauce first.
- Overcooking the noodles: Instant ramen noodles cook quickly. If you overcook them, they will become mushy. Cook them just until they start to soften, usually 1-2 minutes.
- Crowding the pan: Avoid adding too many ingredients at once. This can lead to steaming instead of sautéing. Work in batches if necessary to maintain high heat.
- Neglecting vegetable preparation: Cut your vegetables into uniform sizes for even cooking. This ensures that everything cooks at the same rate and maintains a pleasing texture.
- Using low-quality chicken: For the best results, use fresh boneless skinless chicken breasts. Frozen or previously cooked chicken may not yield the same tender results.
- Forgetting garnishes: Don’t skip the green onions and sesame seeds! They add a burst of flavor and crunch that enhances your Chicken Ramen Stir Fry.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Ramen Stir Fry
- Place cooled stir fry in a freezer-safe container.
- Freeze for up to 2 months for best taste.
Reheating Chicken Ramen Stir Fry
- Oven: Preheat oven to 350°F (175°C). Place stir fry in an oven-safe dish covered with foil. Heat for about 15-20 minutes.
- Microwave: Transfer stir fry to a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then add stir fry and cook until heated through, stirring occasionally.
Frequently Asked Questions
What is Chicken Ramen Stir Fry?
Chicken Ramen Stir Fry is a quick and flavorful dish made with chicken, ramen noodles, fresh vegetables, and a savory sauce. It combines Asian flavors into one easy meal.
Can I use other proteins in Chicken Ramen Stir Fry?
Yes! Feel free to substitute chicken with beef, shrimp, or tofu based on your preference or dietary needs.
How do I make Chicken Ramen Stir Fry vegetarian?
To make it vegetarian, replace chicken with tofu or tempeh and use vegetable broth instead of oyster sauce in the recipe.
Can I customize my Chicken Ramen Stir Fry?
Absolutely! You can add any vegetables you like such as carrots, snap peas, or zucchini. Adjust the spice level by modifying the sriracha according to your taste preferences.
How can I make this dish gluten-free?
Use gluten-free soy sauce and ramen noodles made from rice or other gluten-free grains to enjoy this dish without gluten.
Final Thoughts
This Chicken Ramen Stir Fry is not only delicious but also incredibly versatile. Whether you want a quick weeknight dinner or something special for guests, this recipe fits all occasions. Customize it with your favorite veggies or proteins for a dish that’s uniquely yours! Give it a try today!
Chicken Ramen Stir Fry
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of this Chicken Ramen Stir Fry, a quick and satisfying meal perfect for busy weeknights or casual gatherings. Combining tender chicken, fresh vegetables, and a rich sauce, this dish is not only delicious but also highly customizable to fit your taste preferences. With just a few simple ingredients and minimal cooking time, you can create a delightful stir fry that everyone will love. Elevate your dining experience by experimenting with different veggies or adding extra heat for those who enjoy a spicy kick. This recipe promises to bring excitement to your dinner table!
Ingredients
- 1 pound diced boneless skinless chicken breasts
- 3 packages instant ramen noodles (discard flavor packets)
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- ½ cup diced sweet yellow onion
- 1 cup broccoli florets
- 3 tablespoons soy sauce (regular and dark)
- 3 tablespoons hoisin sauce
- 2 teaspoons sriracha
Instructions
- In a mixing bowl, whisk together soy sauces, hoisin sauce, and sriracha; set aside.
- Cook ramen noodles in boiling water for 1-2 minutes; drain and rinse.
- Heat 1 tablespoon oil in a skillet over medium-high heat; cook chicken until golden and cooked through, then set aside.
- In the same skillet, add remaining oil and sauté bell pepper, mushrooms, and onion for 2-3 minutes.
- Add broccoli florets; sauté until bright green.
- Stir in garlic and ginger; cook for another minute.
- Return chicken to the skillet; mix well.
- Toss in cooked ramen noodles and pour sauce over everything; mix thoroughly.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to swap out veggies based on your preference or availability. For added spice, increase the amount of sriracha or add chili flakes when serving.