Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delicious way to enjoy tender chicken marinated in vibrant Mexican spices. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, these skewers bring a burst of flavor to your table. The combination of juicy chicken and colorful vegetables makes this dish both appealing and nutritious.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep time, you’ll have these skewers ready in no time.
• Bursting with Flavor: The marinade features a delightful blend of spices that elevates the taste of the chicken.
• Versatile Meal: Serve these skewers at parties, picnics, or as a wholesome weekday meal.
• Healthy Option: Low in calories and high in protein, they fit perfectly into a balanced diet.
• Customizable Ingredients: Feel free to swap out veggies or adjust spice levels to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mini food processor
• Skewers (wooden or metal)
• Grill or oven
• Cooking oil spray

Importance of Each Tool

• Mini food processor: This tool helps create a smooth marinade quickly and efficiently.
• Skewers: They allow you to grill the chicken and vegetables evenly while making them easy to handle.
• Grill or oven: Provides versatile cooking methods—grilling adds a smoky flavor, while baking offers convenience.

Ingredients

For the Chicken Marinade

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Skewers

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces
• cooking oil spray

this recipe

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

Add the spices, jalapeño, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor. Pulse until it forms a paste. If needed, add water gradually to help it pulse smoothly.

Step 2: Marinate the Chicken

Dice the chicken thighs into bite-sized pieces. Place them in a bowl with the marinade and toss until thoroughly coated. Cover and refrigerate overnight or for at least a few hours.

Step 3: Soak Skewers (if using wooden)

If you’re using wooden skewers, soak them in warm water for at least 30 minutes before cooking. This prevents them from burning on the grill.

Step 4: Assemble the Skewers

Thread the marinated chicken onto skewers alternating with pieces of bell peppers and onion (chicken, vegetable, chicken, vegetable).

Step 5: Prepare for Cooking

Spray the assembled skewers with cooking oil spray to prevent sticking during cooking.

Step 6: Cook on Grill or Oven

Cook on a hot barbecue for about 15 minutes, turning frequently until the chicken is cooked through. Alternatively, bake in an oven at 220°C (fan 200°C) or 425°F (gas mark 7) for about 25–30 minutes or use a grill pan for approximately 7 minutes on each side.

Step 7: Serve

These skewers are fantastic when served alongside Mexican Chopped Salad and Mexican Rice for a complete meal!

How to Serve Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delightful dish that can be served in various ways. Whether you’re hosting a backyard barbecue or enjoying a casual dinner, these skewers are sure to impress. Here are some serving suggestions to elevate your meal.

With Fresh Salsas

• Pico de Gallo – A fresh salsa made from tomatoes, onions, and cilantro that adds a burst of flavor.
• Mango Salsa – Sweet and spicy, this salsa pairs well with the smoky chicken for a tropical twist.

Over Rice or Grain Bowls

• Cilantro Lime Rice – Fluffy rice infused with lime and cilantro complements the spices of the chicken.
• Quinoa Salad – A nutritious alternative that adds texture while keeping the meal light.

Accompanied by Dips

• Guacamole – Creamy avocado dip that is always a hit; perfect for dipping skewers.
• Yogurt Sauce – A cooling sauce made from yogurt and herbs that balances the spice of the chicken.

As Part of a Platter

• Vegetable Platter – Include colorful veggies like cherry tomatoes, cucumbers, and carrots for a crunchy bite alongside the skewers.
• Tortilla Chips – Crunchy chips serve as a great vehicle for salsas and dips, enhancing the overall experience.

How to Perfect Mexican Barbecue Chicken Skewers

To make your Mexican Barbecue Chicken Skewers truly unforgettable, consider these simple tips. They will help you achieve maximum flavor and tenderness in each bite.

• Marinate Longer – The longer you marinate the chicken, the more flavorful it becomes. Aim for at least 4 hours or overnight if possible.
• Use Fresh Ingredients – Fresh garlic, herbs, and peppers enhance the overall taste. Opt for quality ingredients whenever you can.
• Soak Wooden Skewers – Prevent burning by soaking wooden skewers in water for 30 minutes before grilling. This keeps them moist during cooking.
• Don’t Overcrowd Skewers – Allow space between pieces on skewers for even cooking. This helps ensure everything is cooked perfectly.
• Check Internal Temperature – Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption while keeping it juicy.
• Experiment with Vegetables – Feel free to add other veggies such as zucchini or mushrooms for extra flavor and color on your skewers.

Best Side Dishes for Mexican Barbecue Chicken Skewers

Serving Mexican Barbecue Chicken Skewers with complementary side dishes can enhance your meal. Here are some fantastic options to consider:

1. Mexican Chopped Salad – A refreshing mix of lettuce, tomatoes, corn, and beans dressed in lime vinaigrette.
2. Grilled Corn on the Cob – Sweet corn brushed with butter and spices makes a perfect match for barbecue flavors.
3. Refried Beans – Creamy beans seasoned with spices offer protein and pair well with chicken.
4. Elote (Mexican Street Corn) – Corn topped with mayonnaise, cheese, chili powder, and lime: a delicious treat!
5. Spanish Rice – Flavorful rice cooked with tomatoes and spices complements any barbecue dish beautifully.
6. Roasted Potatoes – Crispy potatoes seasoned with herbs provide a hearty side that everyone loves.
7. Black Bean Salad – A colorful salad packed with nutrients adds both flavor and texture to your plate.
8. Avocado Fries – Crispy avocado slices add creaminess alongside the smoky flavors of the chicken skewers.

Common Mistakes to Avoid

When making Mexican Barbecue Chicken Skewers, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

• Skipping the Marinade: Failing to marinate the chicken can lead to dry and bland skewers. Always allow the chicken to soak in the marinade for at least a few hours or overnight for optimal flavor.
• Overcrowding the Skewers: Stuffing too many pieces onto each skewer can prevent even cooking. Make sure to leave some space between each piece of chicken and vegetables for proper heat circulation.
• Using Cold Ingredients: Starting with cold chicken can lead to uneven cooking. Let your chicken come to room temperature before skewering and grilling for best results.
• Not Preheating the Grill: Cooking on a cold grill can lead to sticking and uneven cooking. Always preheat your barbecue before adding the skewers.
• Ignoring Cooking Times: Overcooking or undercooking can ruin your dish. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.
• Neglecting Vegetable Variety: Using only one type of vegetable can make your dish less exciting. Incorporate a variety of colorful vegetables for enhanced flavor and presentation.

Refrigerator Storage

• Store leftover Mexican Barbecue Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are completely cooled before placing them in the fridge.

Freezing Mexican Barbecue Chicken Skewers

• Place fully cooked skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Label containers with the date for easy reference.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat on high in 30-second intervals until hot, being careful not to overcook them.
• Stovetop: Heat a skillet over medium heat. Add a little oil, then cook skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How long should I marinate Mexican Barbecue Chicken Skewers?

Marinating for at least 2 hours is recommended, but overnight yields the best flavor.

Can I use other meats for these skewers?

Absolutely! You can substitute chicken with beef, pork, or shrimp based on your preference.

What sides go well with Mexican Barbecue Chicken Skewers?

These skewers pair wonderfully with Mexican Chopped Salad, Mexican Rice, or grilled corn on the cob.

How do I know when my chicken is fully cooked?

Ensure that your chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer for safety.

Final Thoughts

Mexican Barbecue Chicken Skewers are not only flavorful but also versatile, making them perfect for summer cookouts or cozy dinners. Feel free to customize them by adding different vegetables or adjusting spices according to your taste preferences. Try this recipe today and enjoy a delicious twist on classic barbecue!

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Mexican Barbecue Chicken Skewers

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Mexican Barbecue Chicken Skewers are a vibrant, flavor-packed dish that elevates any summer gathering or weeknight dinner. Tender chicken thighs marinated in a zesty blend of Mexican spices, combined with colorful bell peppers and onions, create a feast for the eyes and palate. This recipe is not only easy to prepare but also nutritious, making it perfect for health-conscious diners. Whether served at a backyard barbecue, picnic, or as part of a family meal, these skewers are sure to impress with their bold flavors and appealing presentation.

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Ingredients

Scale 1x2x3x

• 8 small boneless chicken thighs (approx 650g)
• 2 cloves of garlic
• 1 jalapeño pepper
• 3 tablespoons tomato paste
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 teaspoon oregano
• Fresh coriander
• Juice of half a lime
• Salt and black pepper
• Bell peppers (red, green, yellow)
• 1 white onion

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Instructions

1. Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, coriander, lime juice, salt, and pepper in a mini food processor until smooth.
2. Cut chicken thighs into bite-sized pieces and coat them in the marinade. Refrigerate for at least 4 hours or overnight for best results.
3. Soak wooden skewers in warm water for 30 minutes (if using).
4. Thread marinated chicken onto skewers alternately with pieces of bell peppers and onion.
5. Spray skewers lightly with cooking oil spray to prevent sticking.
6. Cook on a preheated grill for about 15 minutes or bake in the oven at 220°C (425°F) for 25–30 minutes until cooked through.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 skewers (approximately 180g)
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg

Keywords: Marinate longer for deeper flavor. Use fresh ingredients for optimal taste. Experiment with different vegetables like zucchini or mushrooms.