Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect breakfast treat! With fresh peaches and a sweet glaze, these scones are great for brunches, family gatherings, or even a cozy weekend morning. Their delightful flavor and soft texture will make them a standout in any meal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and honey vanilla glaze creates a sweet and fruity taste that is irresistible.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Versatile Treat: Perfect for breakfast, brunch, or as an afternoon snack paired with tea or coffee.
• Perfect Texture: These scones are fluffy on the inside with a slight crisp on the outside, making each bite delightful.
• Impressive Presentation: Drizzled with honey vanilla glaze, these scones look as good as they taste.

Tools and Preparation

To make your Peach Scones with Honey Vanilla Glaze, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Small bowl
• Whisk
• Pastry blender or hands for cutting butter
• Sharp knife
• Pastry brush
• Cooling rack

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking scones evenly.
• Silpat baking mat or parchment paper: Prevents sticking and makes cleanup easy.
• Whisk: Ensures ingredients are well combined for a smooth dough.
• Pastry blender: Cuts butter into flour quickly for a flaky texture.

Ingredients

Ingredients:
– 2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon ground cinnamon
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
– 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
– ½ teaspoon pure vanilla extract
– 1 cup diced fresh peeled peaches
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare the Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Cut in the Butter

Using a pastry blender or your hands:
1. Quickly cut the cold butter into the flour mixture.
2. Mix until it resembles coarse meal with some larger butter lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Whisk together 1 cup of heavy cream and vanilla extract.
2. Pour this mixture over the flour mixture and stir gently using a spatula until the dough begins to form. Avoid overmixing.
3. Gently fold in the diced peaches.

Step 5: Shape the Scones

Transfer the dough to a floured countertop:
1. Knead gently by hand just until it forms a ball. Do not overwork it.
2. Pat the dough into a circle about 1 inch thick.
3. Use a sharp knife to cut into 8 triangles.

Step 6: Chill Before Baking

Place the cut scones on your prepared baking sheet:
1. Put them in the freezer for 15 to 20 minutes while preheating your oven to 400 degrees F.

Step 7: Bake the Scones

Remove the scones from the freezer:
1. Brush them lightly with additional heavy cream using a pastry brush.
2. Bake for about 18 to 23 minutes until golden brown around the edges.
3. Let them cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack.

Step 8: Make Honey Vanilla Glaze

While cooling:
1. In a small bowl, whisk together confectioners’ sugar, honey, vanilla extract, and milk until smooth.

Step 9: Drizzle and Serve

Drizzle the glaze generously over cooled scones and serve warm or at room temperature. Enjoy your delicious Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are delightful on their own but can be enhanced with various serving suggestions. Here are some ideas to elevate your breakfast or brunch experience.

Pair with Fresh Fruits

• Mixed Berries – Serve alongside a bowl of mixed berries for a burst of freshness.
• Sliced Bananas – Add sliced bananas to complement the sweetness of the scones.

Enjoy with a Hot Beverage

• Coffee – A warm cup of coffee pairs perfectly and enhances the flavors of the scones.
• Herbal Tea – Opt for chamomile or mint tea for a soothing combination.

Create a Breakfast Platter

• Yogurt – Add a dollop of yogurt topped with honey for a creamy contrast.
• Nuts – Include a handful of nuts for crunch and added nutrition.

How to Perfect Peach Scones with Honey Vanilla Glaze

Making the perfect peach scones requires attention to detail. Here are some tips to ensure your scones turn out fluffy and delicious.

• Use cold butter – Cold butter helps create flaky layers in your scones.
• Don’t overmix – Mix just until combined to keep your scones light and airy.
• Chill before baking – Chilling the dough helps maintain shape and texture during baking.
• Check for doneness – Bake until golden brown; underbaking can lead to doughy centers.
• Add more peaches – For extra flavor, feel free to increase the amount of diced peaches in the mixture.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing side dishes with your peach scones can enhance your meal. Here are some tasty options that complement the sweet and buttery flavors.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance the sweetness of the scones.
2. Bacon Strips – Crispy bacon adds a savory crunch that pairs well with sweet pastries.
3. Fruit Salad – A refreshing fruit salad brightens up your plate with vibrant colors and flavors.
4. Cheese Platter – Include soft cheeses like brie or goat cheese for an elegant touch.
5. Granola Parfait – Layer yogurt, granola, and fruits for a wholesome breakfast option.
6. Smoothie Bowl – A smoothie bowl can add nutrients and make your meal feel complete.

Common Mistakes to Avoid

When making Peach Scones with Honey Vanilla Glaze, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid those pitfalls.

• Overmixing the dough: Mixing too much can lead to tough scones. Only stir until the dough comes together, and gently fold in the peaches.
• Using warm butter: If your butter isn’t cold, it won’t create those flaky layers. Always use cold unsalted butter cut into small cubes.
• Skipping the chilling step: Freezing the scones before baking helps them rise properly and maintain their shape. Don’t skip this crucial step!
• Not measuring ingredients accurately: Baking is a science, and precise measurements are key. Use standard measuring cups and spoons for best results.
• Ignoring oven temperature: Make sure your oven is preheated to 400 degrees F before baking. An incorrect temperature can result in uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Place cooled scones in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat your oven to 350 degrees F and bake for about 10 minutes until warmed through.
• Microwave: Heat individual scones on a microwave-safe plate for 10-15 seconds. Be careful not to overheat.
• Stovetop: Warm scones in a skillet over low heat for a few minutes, covered, until heated.

Frequently Asked Questions

How do I ensure my Peach Scones with Honey Vanilla Glaze are fluffy?

To achieve fluffy scones, make sure your butter is cold and avoid overworking the dough. Gentle mixing is key!

Can I use other fruits instead of peaches?

Yes! You can substitute peaches with other fruits like nectarines or berries for a delicious twist on this recipe.

How do I make these Peach Scones gluten-free?

You can replace all-purpose flour with a gluten-free flour blend designed for baking. The texture may vary slightly but should still be delightful.

What can I serve with Peach Scones?

These scones pair well with fresh fruit, clotted cream, or even a dollop of yogurt for added flavor and texture.

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. They’re perfect for breakfast or brunch and can be customized with different fruits or glazes. Try making these delightful scones at home—your family will love them!

Print

Peach Scones with Honey Vanilla Glaze

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Peach Scones with Honey Vanilla Glaze are a delightful breakfast treat that blends the sweetness of fresh peaches with a rich honey vanilla glaze. These scones are perfectly fluffy, buttery, and easy to make, making them an ideal choice for brunches, family gatherings, or cozy weekend mornings. With a simple preparation process and common ingredients, you can whip up these delicious scones in no time. They are not only visually impressive but also pack a flavorful punch with every bite. Enjoy them warm or at room temperature as a standout addition to any meal.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter (cut into cubes)
• 1 cup heavy cream (plus 1 tablespoon for brushing)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• ½ teaspoon pure vanilla extract
• 2 tablespoons milk

---

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse meal.
4. In a separate bowl, whisk together heavy cream and vanilla extract; add to the dry ingredients, stirring gently until combined.
5. Fold in diced peaches carefully.
6. Transfer dough to a floured surface; knead gently and shape into a circle about 1 inch thick. Cut into triangles.
7. Freeze shaped scones for 15-20 minutes before baking.
8. Brush with cream and bake for 18–23 minutes until golden brown.
9. While cooling, prepare the glaze by mixing confectioners' sugar, honey, vanilla extract, and milk until smooth.
10. Drizzle glaze over cooled scones and serve.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 286
• Sugar: 12g
• Sodium: 223mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 31mg

Keywords: Ensure your butter is cold for flaky scones. Avoid overmixing the dough to keep it airy. Feel free to substitute peaches with other fruits like nectarines or berries for different flavors.