Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam is perfect for breakfast spreads, desserts, or simply enjoying on toast. With its fresh peach flavor enhanced by a hint of vanilla, this recipe stands out for its simplicity and taste. Ideal for gatherings or quiet mornings at home, this jam brings the essence of summer to your table.

Why You’ll Love This Recipe

• Simple Ingredients: Just three main ingredients make this jam easy and accessible.
• Fresh Flavor: Using ripe peaches ensures a burst of natural sweetness.
• No Canning Required: Enjoy the convenience of refrigeration without the hassle of traditional canning.
• Versatile Uses: Perfect on toast, in yogurt, or as a topping for desserts.
• Gifts from the Kitchen: Make a batch to share with friends and family; they will love it!

Tools and Preparation

To create your Small Batch Vanilla Peach Jam effectively, having the right tools on hand is essential. These tools help streamline the process and ensure a perfect result.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Ensures even heat distribution and prevents spills while cooking down the fruit.
• Wooden spoon or spatula: Ideal for stirring without scratching your pan; it helps prevent sticking and burning.
• Clean mason jars: Essential for storing your jam safely; they keep it fresh in the fridge.

Ingredients

For this delightful Small Batch Vanilla Peach Jam, gather the following ingredients:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

this recipe

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer and stir. Allow the mixture to cook while the fruit naturally breaks down. Be sure to stir every 20 minutes or so, increasing frequency as it thickens.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove the saucepan from heat. Add in the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean mason jars. Ensure that the rim of each jar is clean and jam-free.

Step 5: Seal the Jars

Wipe each lid with a damp cloth before placing it on top of the jar. Tighten until you feel slight resistance.

Step 6: Cool Safely

Place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 7: Check Seals

As your jars cool, listen for a popping sound indicating that they have sealed properly.

Step 8: Refrigerate

Refrigerate for immediate use. Once sealed correctly, your jam will keep fresh in the refrigerator for up to six months.

Enjoy this delicious homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate many dishes. Here are a few creative ways to enjoy your homemade jam.

Spread on Toast

• Use it as a spread on warm, crusty toast for a perfect breakfast or snack.

Pair with Cheese

• Serve the jam alongside a cheese platter. It complements soft cheeses like Brie or goat cheese beautifully.

Swirl into Yogurt

• Add a spoonful of jam into plain yogurt for a sweet and fruity breakfast option.

Glaze for Meats

• Brush it over grilled chicken or pork to add a sweet and tangy flavor during cooking.

Fill Pastries

• Use the jam as a filling for pastries or croissants for an indulgent dessert.

Mixing in Smoothies

• Blend it into your smoothies for an extra layer of flavor without added sugar.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Ripe peaches provide the best flavor and sweetness, making your jam more delicious.
• Measure accurately: Ensure you measure your ingredients precisely for consistent results.
• Stir frequently: Stir the mixture often while cooking to prevent it from sticking to the bottom of the pot.
• Test consistency: Use the plate test by placing a small spoonful of jam on a cold plate to check if it sets properly.
• Cool completely before sealing: Allow the jars to cool completely before sealing them to ensure proper preservation.
• Label jars: Don’t forget to label your jars with the date so you can enjoy your jam within its optimal freshness period.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can transform your meal experience. Here are some suggestions:

1. Cheese Platter
   A selection of cheeses enhances the sweet flavors of the jam, offering delightful contrasts in taste.
2. Charcuterie Board
   Include meats and fruits alongside your jam for an elegant appetizer that impresses guests.
3. Pancakes or Waffles
   Drizzle over fluffy pancakes or waffles for a breakfast treat that feels indulgent yet simple.
4. Oatmeal
   Swirling some jam into oatmeal adds natural sweetness and fruity flavor, perfect for starting your day right.
5. Biscuits
   Serve with freshly baked biscuits, adding cream and jam for a comforting Southern classic.
6. Grilled Vegetables
   A hint of sweetness from the jam enhances grilled vegetables, making them more appealing at summer barbecues.
7. Ice Cream Sundae
   Top vanilla ice cream with warm jam for an easy yet impressive dessert option.
8. Savory Scones
   Pair with savory scones for an unexpected twist at brunch or tea time.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but there are a few common mistakes that can affect your results.

• Skipping the Sterilization: Not sterilizing your jars can lead to spoilage. Always ensure your jars are clean and sterile before pouring in the jam.
• Using Unripe Peaches: Unripe peaches won’t break down properly and may result in a chunky texture. Choose ripe, juicy peaches for the best flavor and consistency.
• Not Stirring Often Enough: Failing to stir the mixture regularly can cause it to stick or burn on the bottom. Stir every 20 minutes, especially as it thickens.
• Ignoring Consistency: Some people don’t check for the right jam consistency before removing it from heat. Use a spoon to test; it should coat the back of the spoon.
• Not Cleaning Jar Rims: Leaving jam on the rims can prevent proper sealing. Always wipe the rims with a damp cloth before sealing.

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in clean mason jars with tight-fitting lids.
• It will keep in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• If you want to store it longer, consider freezing.
• Use freezer-safe containers or bags, leaving some space for expansion as the jam freezes.
• The jam can be frozen for up to one year without losing flavor quality.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place jars in an oven at 200°F (93°C) for about 10-15 minutes until warmed through.
• Microwave: Transfer jam to a microwave-safe bowl and heat in 30-second increments, stirring in between.
• Stovetop: Heat on low in a saucepan, stirring frequently until warmed.

Frequently Asked Questions

How long does Small Batch Vanilla Peach Jam last?

Small Batch Vanilla Peach Jam lasts up to six months when refrigerated and up to one year if frozen properly.

Can I use other fruits for this recipe?

Yes! You can easily substitute peaches with other fruits like apricots or plums while maintaining the same vanilla flavor profile.

Is pectin necessary for this jam?

No, this recipe does not require pectin. The natural sugars in ripe peaches help with thickening.

What can I use Small Batch Vanilla Peach Jam for?

This delicious jam is perfect for spreading on toast, pairing with yogurt, or drizzling over desserts like cheesecake and ice cream.

Can I adjust the sweetness of my jam?

Absolutely! Feel free to reduce or increase sugar based on your taste preferences and peach sweetness.

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful treat that captures summer’s essence. Its simplicity makes it easy to prepare, while its versatility allows you to enjoy it in various ways. Don’t hesitate to experiment with different fruits or spice additions! This jam is sure to become a staple in your kitchen.

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Irresistible Small Batch Vanilla Peach Jam

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 24 servings 1x

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Description

Indulge in the sweet taste of summer with this easy-to-make Small Batch Vanilla Peach Jam. With just three simple ingredients – ripe peaches, sugar, and vanilla extract – this delightful jam captures the essence of fresh peaches with a hint of vanilla, making it perfect for breakfast spreads, desserts, or simply slathered on warm toast. No canning required! This jam offers convenience and deliciousness, making it an ideal addition to your kitchen. Share it with friends and family as a thoughtful gift or enjoy it yourself to brighten up quiet mornings at home.

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Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract

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Instructions

1. In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
2. Reduce heat to simmer and stir occasionally for about 45 minutes or until the mixture thickens.
3. Remove from heat and stir in the vanilla extract.
4. Carefully pour hot jam into clean mason jars, ensuring rims are clean.
5. Seal jars tightly and let cool on a kitchen towel for 12 hours before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 11g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Choose ripe peaches for optimal flavor. Stir frequently to prevent sticking. Test consistency using the 'plate test' for the best texture.