Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any occasion! Its warm, juicy peaches combined with a crunchy oat topping create an irresistible treat that everyone will love. This recipe is not only easy to make but also celebrates the fresh flavors of summer. Whether it’s a family gathering, a cozy night in, or a potluck, this Peach Crisp will be the star of the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making this dessert is a breeze.
• Deliciously Versatile: Enjoy it as is or pair it with ice cream for an extra treat!
• Perfect for Any Occasion: From summer barbecues to winter holidays, this dessert fits right in.
• A Healthy Option: Using fresh peaches and oats provides vitamins and fiber in your dessert.
• Crowd-Pleaser: Its delightful combination of flavors and textures makes it a favorite among all ages.

Tools and Preparation

Before diving into your Peach Crisp, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• 9×9 baking pan: The ideal size for even baking and easy serving.
• Mixing bowls: Necessary for combining ingredients without spills.
• Measuring cups and spoons: Ensure accurate measurements for perfect results.
• Spoon or spatula: Helps mix ingredients thoroughly to avoid clumps.

Ingredients

Old-fashioned Peach Crisp is all about simple, fresh ingredients that shine through in every bite!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

this recipe

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Grease a 9×9 baking pan with butter and set it aside to prepare for your delicious peach crisp.

Step 2: Prepare the Peach Filling

In a large mixing bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until well blended.
3. Pour the peach mixture into the prepared baking pan and spread it evenly.

Step 3: Make the Oat Topping

In the same mixing bowl:
1. Cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until you have a wet mixture.
2. Add in the oats and mix until you form a coarse mixture; using your hands can make this easier.

Step 4: Assemble and Bake

1. Evenly crumble the oat mixture over the peach filling in the pan.
2. Bake in preheated oven for about 20 to 25 minutes or until the oats are lightly golden around the edges.
3. Once done, allow it to cool for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your warm Peach Crisp as is or top it with vanilla ice cream for an indulgent treat!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are numerous serving ideas to elevate this classic treat.

A La Mode

• Serve warm with vanilla ice cream for a creamy contrast that enhances the peach flavor.
• Try with whipped cream for a lighter touch that adds sweetness without overwhelming the dish.

Breakfast Delight

• Enjoy as a breakfast option topped with yogurt and fresh berries for a nutritious start to your day.
• Pair with granola for added crunch and a healthy twist on your morning routine.

Festive Presentation

• Serve in individual ramekins for an elegant presentation at dinner parties.
• Top with fresh mint leaves for a pop of color and freshness.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp involves attention to detail and some helpful tips. Follow these suggestions to achieve the best results.

• Choose ripe peaches: Select fresh, juicy peaches that are slightly soft to the touch for optimal flavor.
• Adjust sweetness: Taste your peaches before adding sugar; if they are very sweet, reduce the sugar amount accordingly.
• Use cold butter: For a crumblier topping, make sure your butter is cold when mixing with oats and sugars.
• Don’t overbake: Keep an eye on the crisp while baking; remove it once the topping is lightly golden to prevent dryness.
• Let it rest: Allow your Peach Crisp to cool for at least 10 minutes before serving; this helps the juices set up nicely.
• Experiment with spices: Try adding nutmeg or ginger along with cinnamon for an extra aromatic kick.

Best Side Dishes for Peach Crisp

Peach Crisp pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider.

1. Vanilla Ice Cream – The classic pairing that offers creaminess and balances out the warmth of the crisp.
2. Sweetened Whipped Cream – Light and fluffy, it adds just the right amount of sweetness without overshadowing the peach flavor.
3. Greek Yogurt – A tangy alternative that provides protein and pairs well with the sweetness of peaches.
4. Coffee Cake – A slice of coffee cake can add a delightful brunch option alongside your dessert.
5. Fruit Salad – A refreshing mix of seasonal fruits enhances flavors while offering a light option after a rich dessert.
6. Cheese Platter – A selection of cheeses can be an interesting savory contrast, making each bite unique.

Common Mistakes to Avoid

Making Peach Crisp is simple, but small errors can lead to a less-than-perfect dessert. Here are some common mistakes to watch out for.

• Using unripe peaches: Unripe peaches will result in a tart and less flavorful crisp. Always choose ripe, sweet peaches for the best taste.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can affect texture and flavor. Use measuring cups and spoons for precision.
• Overmixing the topping: Mixing the oat topping too much can lead to a dense texture. Combine just until everything is moistened for a light and crumbly topping.
• Skipping the cooling time: Letting the Peach Crisp rest after baking helps it set up properly. Serve it too soon, and it may be runny.
• Not adjusting sugar based on peach sweetness: Some peaches are sweeter than others. Taste your peaches first and adjust the sugar accordingly to avoid an overly sweet dessert.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Peach Crisp

• Place cooled Peach Crisp in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat to 350°F, cover with foil, and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power in 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

How do I make Peach Crisp healthier?

You can substitute half of the butter with unsweetened applesauce or use whole wheat flour instead of all-purpose flour to create a healthier version of this Peach Crisp.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well. Just make sure to thaw and drain excess liquid before mixing them with other ingredients.

What is the difference between Peach Crisp and Peach Cobbler?

Peach Crisp has a crunchy oat topping, while Peach Cobbler features a biscuit-like topping. Both are delicious but offer different textures.

How long does it take to prepare Easy Homemade Peach Crisp?

The total prep time is about 10 minutes, followed by 20-25 minutes of baking time, making it a quick and easy dessert option!

Final Thoughts

Old-fashioned Peach Crisp is not only delicious but also incredibly versatile. You can customize it by adding nuts or other fruits like blueberries or raspberries. This dessert is perfect for any occasion, be it summer picnics or cozy winter nights. Try making this delightful treat today; your taste buds will thank you!

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Old-fashioned Peach Crisp

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the classic delight of Old-fashioned Peach Crisp, a dessert that captures the essence of summer in every bite. This recipe features succulent, juicy peaches enveloped in a sweet, spiced filling topped with a crunchy oat mixture that creates a satisfying contrast. Perfect for any gathering—be it family dinners, potlucks, or cozy nights at home—this Peach Crisp is not only easy to make but is also a wholesome choice thanks to its fresh ingredients. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a delightful treat. With minimal effort and maximum flavor, this recipe will quickly become a favorite among friends and family.

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 stick salted butter (room temperature)
• 1¾ cup old-fashioned oats
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 400°F and grease a 9×9 baking pan.
2. In a mixing bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, cinnamon, and salt. Mix well and pour into the baking pan.
3. In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon until combined; add oats to form a coarse topping.
4. Sprinkle the oat mixture over the peach filling evenly.
5. Bake for 20-25 minutes until golden brown around the edges. Cool for 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 105mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nuts or additional spices like nutmeg. Use ripe peaches for optimal sweetness; adjust sugar based on peach ripeness. For an extra indulgent experience, serve with whipped cream or yogurt.