Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. This recipe is perfect for summer gatherings, family dinners, or simply enjoying a cozy night at home. With its rich flavors and simple preparation, it stands out as a classic favorite that everyone will love. Serve it warm with ice cream for an unforgettable treat!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip this cobbler up in no time.
- Deliciously Sweet: The combination of brown sugar and ripe peaches delivers a mouthwatering flavor.
- Versatile Serving Options: Enjoy it warm, chilled, or topped with your favorite ice cream.
- Perfect for Any Occasion: Whether it’s a summer picnic or a holiday feast, this dessert fits right in.
- Crowd-Pleasing Dessert: Ideal for sharing with friends and family—everyone will ask for seconds!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for this recipe.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for even cooking and ample serving capacity.
- Mixing bowls: Having multiple sizes helps manage different ingredients without mixing them prematurely.
Ingredients
Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!
For the Cobbler
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
For the Peaches
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
For Topping
- 4 tablespoons salted butter
- 1/4 cup maple syrup
How to Make Old School Easy Brown Sugar Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375° F. Place cubed butter into a 9×13 inch baking dish and set it in the oven to melt for about 10 minutes.
Step 2: Prepare the Batter
In a mixing bowl, stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt until well combined. Add in the milk and vanilla extract. Mix gently until just combined.
Step 3: Toss the Peaches
In another bowl, toss the peach wedges with 1/4 cup of brown sugar and maple syrup until evenly coated.
Step 4: Layer the Ingredients
Layer half of the tossed peaches over the melted butter in your baking dish. Pour the batter over this layer without stirring. Then add the remaining peaches on top of the batter.
Step 5: Bake to Perfection
Bake in your preheated oven for about 50-55 minutes or until the center is set and edges are beginning to brown.
Step 6: Prepare Maple Butter Drizzle
While your cobbler is baking, combine the remaining butter and maple syrup in a pan over medium heat. Boil for about 2 minutes before removing from heat.
Step 7: Serve Warm
Serve your cobbler warm or at room temperature with a scoop of ice cream on top. Drizzle with maple butter for an extra special touch!
How to Serve Old School Easy Brown Sugar Peach Cobbler
Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience. This sweet treat can be enjoyed in various ways, enhancing its flavors and making it even more enjoyable.
Classic with Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm cobbler, providing a rich contrast.
- Whipped Cream: Light and fluffy whipped cream adds a touch of sweetness and creaminess to each bite.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a bright flavor that complements the peaches beautifully.
- Raspberries: Tart raspberries bring a refreshing balance to the sweetness of the cobbler.
Drizzled Sauces
- Caramel Sauce: A drizzle of warm caramel sauce enhances the richness of the cobbler.
- Maple Syrup: Adding extra maple syrup will deepen the flavors and provide additional sweetness.
How to Perfect Old School Easy Brown Sugar Peach Cobbler
To ensure your Old School Easy Brown Sugar Peach Cobbler turns out perfectly every time, keep these tips in mind.
- Bold use of Fresh Peaches: Choose ripe, juicy peaches for the best flavor. They should be fragrant and slightly soft to the touch.
- Bold Mixing Technique: Mix the batter until just combined. Over-mixing can lead to a tough texture.
- Bold Oven Temperature: Preheat your oven properly. An adequately heated oven ensures an even bake and golden crust.
- Bold Layering Method: When layering, do not stir after pouring in the batter. This allows for a beautiful separation of layers while baking.
- Bold Baking Time: Keep an eye on your cobbler towards the end of the baking time. It should be golden brown around the edges and firm in the center.
- Bold Serving Temperature: Serve warm for the best experience, but it’s also delicious at room temperature.
Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler
Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can enhance your dessert experience. Here are some delightful options to consider.
- Grilled Chicken Salad: A light salad with grilled chicken provides a savory balance to the sweet cobbler.
- Honey Glazed Carrots: Sweet carrots complement fruity desserts beautifully without overpowering them.
- Cornbread Muffins: Savory cornbread muffins offer texture and flavor that contrasts well with cobbler’s sweetness.
- Simple Green Salad: A fresh green salad with light vinaigrette adds a refreshing crunch alongside your dessert.
- Roasted Brussels Sprouts: These savory bites provide an earthy taste that balances out dessert flavors effectively.
- Creamy Mashed Potatoes: Silky mashed potatoes can serve as a comforting side that pairs surprisingly well with sweet dishes.
Common Mistakes to Avoid
Making Old School Easy Brown Sugar Peach Cobbler is simple, but there are a few common mistakes to watch out for.
- Using Overripe Peaches: Overripe peaches can make your cobbler too mushy. Choose ripe but firm peaches for the best texture and flavor.
- Neglecting to Preheat the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to 375° F before you start preparing your cobbler.
- Mixing the Batter Too Much: Overmixing can result in a dense cobbler. Mix until just combined for a light and fluffy texture.
- Not Layering Properly: If you don’t layer the peaches and batter correctly, it may not cook evenly. Follow the layering instructions carefully for optimal results.
- Skipping the Maple Butter Topping: This topping enhances flavor significantly. Don’t skip it; instead, drizzle it generously over your warm cobbler.
Refrigerator Storage
- Store the cobbler in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Old School Easy Brown Sugar Peach Cobbler
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Old School Easy Brown Sugar Peach Cobbler
- Oven: Preheat the oven to 350° F. Cover with foil and heat for about 15-20 minutes or until warmed through.
- Microwave: Place a serving in a microwave-safe dish. Heat for 30 seconds to 1 minute, checking every 30 seconds until hot.
- Stovetop: In a skillet over low heat, warm slices of cobbler with a splash of water or milk to prevent sticking, stirring occasionally until heated through.
Frequently Asked Questions
What makes Old School Easy Brown Sugar Peach Cobbler unique?
This recipe combines juicy peaches with a buttery, crisp topping that creates a delightful contrast in textures. The brown sugar adds depth of flavor that elevates this classic dessert.
Can I use frozen peaches for this peach cobbler recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding them to the cobbler mixture.
How do I know when my Old School Easy Brown Sugar Peach Cobbler is done?
The cobbler is ready when the edges are golden brown and the center is just set. A toothpick inserted should come out clean or with a few moist crumbs.
Can I customize the recipe?
Absolutely! Feel free to add spices like nutmeg or swap in other fruits such as berries or apples for different flavors.
Final Thoughts
Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. Whether served warm with ice cream or enjoyed at room temperature, it’s sure to please any crowd. Customize it with your favorite fruits or toppings to make it truly your own! Give this recipe a try; you’ll love how easy and satisfying it is!
Old School Easy Brown Sugar Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Description
Old School Easy Brown Sugar Peach Cobbler is the quintessential summer dessert that captures the essence of fresh, juicy peaches enveloped in a soft, buttery batter and topped with a crunchy, sweet layer. Perfect for family gatherings, picnics, or cozy evenings at home, this cobbler is as delightful to make as it is to eat. The rich flavors of brown sugar perfectly complement the peaches, creating a mouthwatering treat that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. With minimal prep time and simple ingredients, this classic recipe is bound to be a favorite among friends and family alike.
Ingredients
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
Instructions
- Preheat your oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup. Layer half over melted butter.
- Pour batter over peaches without stirring; add remaining peaches on top.
- Bake for 50-55 minutes until golden brown and center is set.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 98g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe but firm peaches for the best texture. Mix batter only until combined to avoid density. Serve warm with ice cream or drizzled maple butter for an extra touch.