Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines juicy chicken breasts with a rich and buttery sauce. It is perfect for a quick weeknight dinner or even a special occasion. The blend of honey, garlic, and smoked paprika creates an irresistible flavor that will impress your family and friends. Plus, it’s gluten-free and requires just one pan for easy cleanup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Flavorful Dish: The combination of honey, garlic, and smoked paprika elevates the taste of simple chicken to gourmet levels.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
• Gluten-Free: Suitable for those with gluten sensitivities without sacrificing flavor.
• Versatile Meal: Perfect for both casual family dinners and elegant gatherings.

Tools and Preparation

To prepare your Texas Roadhouse Butter Chicken Skillet, you’ll need some essential tools. Using the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Cooking spatula

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and helps develop flavors through browning.
• Mixing bowl: Necessary for combining ingredients to create the buttery sauce without mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil

For the Sauce

• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

this recipe

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce Mixture

In a small mixing bowl, combine the following ingredients:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat:
1. Add the chicken breasts to the skillet.
2. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet:
1. Add 1/4 cup chicken broth to deglaze, scraping up any browned bits from cooking the chicken.
2. Stir in the previously mixed butter sauce.
3. Cook until smooth over low heat.

Step 4: Combine Chicken with Sauce

Return the chicken to the skillet:
1. Coat each piece thoroughly with the sauce.
2. Allow to simmer for an additional 2-3 minutes so flavors meld together.

Step 5: Serve

Garnish with fresh parsley:
– Serve hot over rice or with crusty bread to soak up that delicious sauce!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving your Texas Roadhouse Butter Chicken Skillet is all about enhancing its rich flavors and making the meal a delightful experience. Here are some creative serving suggestions to complement this delicious dish.

Pair with Fresh Sides

• Steamed Vegetables: Bright, colorful veggies like broccoli or carrots add nutrition and balance the richness of the chicken.
• Garden Salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette offers a refreshing contrast to the buttery chicken.

Add a Starch

• Rice Pilaf: Fluffy rice cooked with herbs or broth absorbs the sauce beautifully, making each bite flavorful.
• Garlic Bread: Crisp garlic bread is perfect for soaking up any extra sauce left in the skillet.

Garnish Creatively

• Chopped Green Onions: Sprinkle some green onions over the dish for an added crunch and flavor boost.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the dish and adds a zesty kick that complements the butter.

How to Perfect Texas Roadhouse Butter Chicken Skillet

Perfecting your Texas Roadhouse Butter Chicken Skillet takes just a few simple tips that enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh chicken and high-quality butter make a significant difference in taste.
• Don’t Overcrowd the Pan: Cooking chicken in batches ensures even cooking and prevents steaming.
• Adjust Spices to Taste: Feel free to modify garlic powder or paprika amounts based on your preferences for heat and flavor intensity.
• Let Chicken Rest Before Slicing: Allowing the chicken to rest helps retain its juices, resulting in tender meat.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

To round out your meal with the Texas Roadhouse Butter Chicken Skillet, consider pairing it with these delicious side dishes. Each option complements the flavors of your main dish while adding variety to your dinner table.

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs well with the buttery sauce.
2. Quinoa Salad: A nutritious quinoa salad with cucumbers and feta brings freshness and texture to your plate.
3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds both color and health benefits to your meal.
4. Corn on the Cob: Sweet corn on the cob is a classic side that enhances summer dinners, especially when grilled.
5. Coleslaw: Crunchy coleslaw adds a refreshing crunch that contrasts nicely with the rich chicken.
6. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness and are an excellent source of vitamins.
7. Couscous Salad: Fluffy couscous tossed with herbs provides an easy-to-make side that’s full of flavor.
8. Mixed Bean Salad: A hearty bean salad offers protein and fiber, making it a healthy addition to your dinner spread.

Common Mistakes to Avoid

When making Texas Roadhouse Butter Chicken Skillet, there are a few common mistakes that can affect the flavor and texture of your dish. Avoiding these will ensure a delicious result.

• Overcooking the Chicken: Cooking the chicken breasts for too long can make them dry. Use a meat thermometer to check that they reach an internal temperature of 165°F.
• Ignoring the Sauce: Failing to properly mix the butter sauce can lead to uneven flavors. Make sure to thoroughly combine all the ingredients before adding it to the skillet.
• Using Low-Quality Ingredients: Using subpar butter or chicken can impact taste. Always opt for high-quality, unsalted butter and fresh chicken breasts for the best results.
• Skipping Deglazing: Not deglazing the skillet after cooking chicken can cause you to miss out on robust flavors. Always add chicken broth to scrape up any bits left in the pan for added depth.
• Rushing the Cooking Process: Cooking on too high heat may burn the sauce. Maintain medium heat throughout cooking to achieve a rich, buttery sauce without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Texas Roadhouse Butter Chicken Skillet will keep in the refrigerator for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Transfer cooled leftovers into freezer-safe containers.
• This dish can be frozen for up to 3 months for best quality.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat the oven to 350°F, place in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely with a lid or plastic wrap. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of chicken broth in a saucepan over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions

What is a Texas Roadhouse Butter Chicken Skillet?

The Texas Roadhouse Butter Chicken Skillet is a one-pan dish made with juicy chicken breasts cooked in a creamy, buttery sauce featuring honey, garlic, and smoked paprika.

How do I make my Texas Roadhouse Butter Chicken Skillet spicy?

To add spice, consider incorporating cayenne pepper or crushed red pepper flakes into your butter mixture for a flavorful kick.

Can I use other proteins in this recipe?

Yes! You can substitute chicken with shrimp or tofu if you prefer different proteins while maintaining similar cooking methods.

Is Texas Roadhouse Butter Chicken Skillet gluten-free?

Absolutely! This recipe is naturally gluten-free as it uses no flour or gluten-containing ingredients, making it suitable for those with dietary restrictions.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only simple to make but also offers rich flavors that appeal to everyone at your table. Its versatility allows you to customize ingredients based on your preferences, making it perfect for weeknight dinners or special occasions. Give it a try and enjoy this delightful dish!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Discover the mouthwatering Texas Roadhouse Butter Chicken Skillet, a one-pan wonder featuring succulent chicken breasts immersed in a creamy butter sauce infused with honey, garlic, and smoked paprika. This dish is perfect for busy weeknights or special gatherings, delivering gourmet flavor without the fuss.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• Chopped parsley (for garnish)

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Instructions

1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and fully cooked (165°F).
3. Remove chicken from skillet and set aside. Add chicken broth to deglaze the pan and scrape up any browned bits.
4. Stir in the prepared butter sauce and cook on low heat until smooth.
5. Return chicken to skillet and coat thoroughly with sauce; simmer for an additional 2-3 minutes.
6. Garnish with parsley and serve hot over rice or with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg

Keywords: For added spice, incorporate cayenne pepper into the sauce. Substitute chicken with shrimp or tofu for different protein options.