Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is sure to become a favorite at your family gatherings. With its delightful blend of sweet peaches and a buttery biscuit topping, it shines as a comforting dessert for any occasion. Whether you’re celebrating a holiday or simply enjoying a warm evening at home, this recipe provides the perfect balance of flavors. It’s easy to make with fresh, frozen, or canned fruit, making it versatile and accessible.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious dessert with minimal effort.
• Versatile Ingredients: Use fresh, frozen, or canned peaches to suit your preference and availability.
• Crowd-Pleaser: Serve it warm with ice cream or whipped cream for an irresistible treat that everyone will enjoy.
• Old-Fashioned Flavor: This recipe captures the essence of traditional Southern cobbler, bringing nostalgia to every bite.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck, this cobbler fits right in.

Tools and Preparation

Before diving into making Gramma’s Peach Cobbler, gather your tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7-inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A larger bowl allows for easy combining of ingredients without spills.
• Whisk: This helps achieve a smooth batter by thoroughly blending all wet and dry ingredients.
• Baking pan: The right size ensures even cooking, so your peach cobbler turns out perfectly baked.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

this recipe

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures your cobbler starts baking immediately after assembly.

Step 2: Prepare the Baking Pan

Coat an 11×7-inch baking pan with cooking spray to prevent sticking.

Step 3: Mix the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Pour in the melted butter and vanilla extract; whisk again until you achieve a smooth batter.

Step 4: Assemble the Cobbler

Scatter peach slices evenly on the bottom of the prepared pan. Pour the batter over the peaches evenly. Lastly:
– Sprinkle cinnamon and finishing sugar all over the top for added flavor.

Step 5: Bake

Place in the preheated oven and bake for about 45 minutes or until golden brown. Enjoy warm with a scoop of ice cream or whipped cream for an extra treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to elevate your enjoyment of this classic dish.

A La Mode

• Serve warm Gramma’s Peach Cobbler with a scoop of vanilla ice cream on top for a creamy contrast to the sweet peaches.

Whipped Cream Delight

• Top your peach cobbler with freshly whipped cream for a light and airy finish. It adds a lovely texture that complements the dish.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of the cobbler for a pop of color and a hint of freshness. This simple touch can enhance the overall presentation.

Drizzle with Caramel Sauce

• For an extra indulgent treat, drizzle caramel sauce over your serving. The rich flavor pairs beautifully with the sweetness of the peaches.

Serve with Coffee

• Pair Gramma’s Peach Cobbler with a cup of robust coffee. The bitterness balances out the sweetness and makes for a cozy dessert experience.

Enjoy Cold

• If you prefer, serve the cobbler cold straight from the fridge. Chilled peach cobbler can be refreshing on hot days.

How to Perfect Gramma’s Peach Cobbler

Perfecting Gramma’s Peach Cobbler is all about attention to detail and ingredient quality. Here are some tips to help you achieve that perfect dessert every time.

• Choose ripe peaches: Using fresh, ripe peaches ensures maximum flavor. If using canned peaches, opt for those packed in juice rather than syrup.
• Don’t skip the cinnamon: Sprinkling cinnamon adds warmth and depth to your cobbler. It enhances the fruity flavors beautifully.
• Let it cool slightly: Allowing your cobbler to cool for about 10 minutes before serving helps it set up nicely, making it easier to slice.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for additional flavor dimensions.
• Use quality vanilla extract: A good-quality vanilla will enhance the overall taste, making your cobbler even more delicious.
• Adjust sugar levels: Depending on the sweetness of your fruit, you may want to adjust sugar levels in the batter for balance.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some delicious options that complement this sweet dessert perfectly.

1. Southern Biscuits – Fluffy biscuits make an excellent addition and can be enjoyed alongside or as part of your peach cobbler experience.
2. Vanilla Ice Cream – A classic pairing that brings creaminess and coolness to balance the warm cobbler.
3. Pecan Crumble – The crunchy texture of pecans adds another layer of flavor while providing a nutty contrast to the soft fruit.
4. Fruit Salad – A refreshing mix of fruits can lighten up your meal while keeping things fruity.
5. Grilled Peaches – Enhance peach flavors by grilling them; serve them alongside or atop your cobbler.
6. Cheese Platter – A selection of cheeses offers savory options that create a delightful contrast against sweet desserts like peach cobbler.
7. Coffee Cake – Enjoying coffee cake as a side dish allows you to create a brunch-style setting when serving peach cobbler.
8. Sweet Tea – Classic Southern sweet tea provides refreshing hydration, making it an ideal beverage pairing with this dessert.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but there are common pitfalls that could affect the outcome. Here are some mistakes to watch for:

• Using overly ripe peaches: Overripe peaches can result in a mushy cobbler. Choose peaches that are firm yet slightly soft to the touch for the best texture.
• Not measuring ingredients accurately: Precision is key in baking. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk to ensure proper ratios.
• Skipping the resting time: Letting the batter rest for a few minutes helps improve texture. Skipping this step can lead to a denser cobbler instead of a fluffy one.
• Ignoring oven temperature accuracy: Every oven is different. Use an oven thermometer to ensure you’re baking at the right temperature, as this affects cooking time and doneness.
• Not serving warm: Serving Gramma’s Peach Cobbler warm enhances its flavor. Allow it to cool just enough to handle before serving with ice cream or whipped cream.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure it cools completely before sealing to avoid condensation.

Freezing Gramma’s Peach Cobbler

• Wrap portions tightly in plastic wrap and place them in freezer-safe bags.
• It can be frozen for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F. Place cobbler in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 30 seconds, then check and continue heating in 10-second intervals if needed.
• Stovetop: In a skillet over low heat, warm slices covered with a lid for about 5-10 minutes, flipping halfway through.

Frequently Asked Questions

Gramma’s Peach Cobbler is beloved by many, so here are some commonly asked questions that might help you make it even better!

Can I use canned peaches for Gramma’s Peach Cobbler?

Absolutely! Canned peaches work well in this recipe. Just drain them thoroughly before using to avoid excess moisture.

What type of flour is best for peach cobbler?

All-purpose flour is ideal for Gramma’s Peach Cobbler as it provides a good balance of structure and tenderness.

How can I customize Gramma’s Peach Cobbler?

Feel free to add spices like nutmeg or ginger, or mix in other fruits such as blueberries or strawberries for variation.

Can I make Gramma’s Peach Cobbler gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile, making it perfect for any occasion. You can customize it with your favorite fruits or spices, ensuring every batch is unique. Try making this delightful dessert today; it’s sure to become a family favorite!

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Gramma’s Peach Cobbler

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Gramma’s Peach Cobbler is a timeless dessert that combines juicy peaches with a buttery biscuit topping, creating a warm and comforting dish perfect for any occasion. Whether served at family gatherings or enjoyed during cozy evenings at home, this cobbler is sure to impress. With only 10 minutes of prep time, you can easily whip up this crowd-pleaser using fresh, frozen, or canned peaches. Each bite offers a delightful blend of sweet and savory flavors, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe captures the essence of traditional Southern desserts, making it a nostalgic treat for everyone.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp kosher salt
• 1 cup milk
• ½ cup butter (melted)
• 1 tsp vanilla extract
• 2 lbs peaches (fresh, frozen, or canned)
• 1 tsp ground cinnamon
• ¼ cup finishing sugar

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Instructions

1. Preheat your oven to 350°F.
2. Coat an 11×7-inch baking pan with cooking spray.
3. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk; whisk until smooth.
4. Add melted butter and vanilla extract; mix until combined.
5. Scatter peach slices evenly in the prepared pan and pour the batter over them.
6. Sprinkle cinnamon and finishing sugar on top.
7. Bake for about 45 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Choose ripe peaches for the best flavor; if using canned peaches, drain thoroughly. Let the cobbler cool for about 10 minutes before serving to improve texture. Experiment with spices like nutmeg or ginger for added flavor.