The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is the easiest Southern Peach Cobbler you’ll ever make! This delightful dessert combines the sweetness of peaches with a buttery, crisp topping that melts in your mouth. Perfect for summer gatherings, picnics, or a cozy family dinner, this dish is a crowd-pleaser that can be made with fresh or canned peaches.

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps and minimal prep time, you can have this delicious cobbler ready to enjoy.
• Versatile Ingredients: Whether you use fresh or canned peaches, this recipe adapts easily to what you have on hand.
• Crowd-Pleasing Taste: The combination of sweet peaches and a crispy topping creates a flavor profile that everyone will love.
• Perfect for Any Occasion: Serve it as a refreshing summer dessert at barbecues or family gatherings. It’s also great for holiday celebrations!
• Easily Customizable: Adjust the sugar levels or add spices according to your taste preferences for a personalized touch.

Tools and Preparation

Before diving into making the Easiest Southern Peach Cobbler, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Oven

Importance of Each Tool

• 9×13 inch baking pan: This size allows for even cooking and helps achieve that perfect golden brown top.
• Mixing bowls: Essential for combining ingredients; having multiple sizes allows for better organization during prep.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you bake.
• Whisk or spoon: These tools are crucial for mixing ingredients thoroughly, especially when preparing wet and dry mixtures.

Ingredients

For the Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

this recipe

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can of peaches and add only those peaches to the baking dish. Remember not to include the juice from this second can.

Step 3: Mix the Filling Ingredients

Add melted butter, a pinch of salt, lemon juice, granulated sugar, and vanilla extract to the peaches in the pan. Mix well until combined.

Step 4: Prepare the Topping Mixture

In a large bowl, combine flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the peach filling in the pan, ensuring most of the top is covered.

Step 5: Smooth Out Topping

Using your clean hands or a large spoon’s back, smooth out the flour mixture across the top. It’s okay if some edges are uncovered; aim for an even surface without lumps.

Step 6: Drizzle with Butter

Starting from one end of the pan to the other, drizzle melted butter evenly over the top of the flour mixture.

Step 7: Bake Until Golden Brown

Bake in preheated oven for 15 minutes. Then reduce temperature to 375 degrees F and continue baking for about an hour until golden brown and crisp on top.

Serve warm with one or two scoops of ice cream for an extra treat! Enjoy your homemade Easiest Southern Peach Cobbler!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler can be a delightful experience that enhances the flavors of this classic dessert. Here are some serving suggestions to elevate your cobbler experience.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top. The creamy texture pairs perfectly with the warm, buttery cobbler.

Whipped Cream

• Add a dollop of freshly whipped cream for a light and airy touch. This complements the sweetness of the peaches beautifully.

Fresh Fruit Garnish

• Top with slices of fresh peaches or berries for a refreshing contrast. This will add a pop of color and additional flavor.

Caramel Drizzle

• Drizzle caramel sauce over the cobbler for an extra layer of sweetness. This indulgent addition will make each bite even more memorable.

Nuts for Crunch

• Sprinkle chopped pecans or almonds on top before serving. This adds a delightful crunch that contrasts nicely with the soft cobbler.

Coffee or Tea Pairing

• Enjoy your peach cobbler with a cup of coffee or tea. The warmth of these beverages complements the dessert wonderfully.

How to Perfect The Easiest Southern Peach Cobbler

Perfecting The Easiest Southern Peach Cobbler is all about attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use ripe peaches: Fresh, ripe peaches provide the best flavor and texture for your cobbler. If you cannot find fresh ones, canned peaches work well too.
• Don’t skip the butter: The melted butter is essential for achieving that crispy topping. Make sure to drizzle it evenly across the flour mix.
• Let it cool slightly: Allow the cobbler to cool for at least 10-15 minutes before serving. This helps the juices settle and makes it easier to serve.
• Adjust sweetness: Taste your peach mixture before baking and adjust sugar levels according to your preference. Some like it sweeter, while others prefer it less so.
• Experiment with spices: Feel free to add other spices like ginger or cardamom for a unique twist on flavor that complements the peaches beautifully.
• Try different toppings: Consider adding streusel topping or oats for added texture and variation next time you bake this dish!

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can enhance your meal experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that complements the warm flavors of peach cobbler perfectly.
2. Sweetened Iced Tea
   Refreshing and sweetened iced tea balances the richness of dessert while providing a Southern touch.
3. Grilled Chicken Salad
   A light salad balances out the sweetness, offering a savory contrast to your meal.
4. Cornbread Muffins
   These fluffy muffins add a deliciously sweet element that pairs well with any fruit-based dessert.
5. Roasted Vegetables
   A side of roasted veggies provides color and nutrients, creating a balanced meal alongside dessert.
6. Macaroni Salad
   A creamy macaroni salad adds richness to your table, making it perfect for summer gatherings.
7. Fresh Fruit Salad
   Light and refreshing, this side dish enhances the fruity flavors of your cobbler while being healthy!
8. Cheese Platter
   A selection of cheeses offers savory notes that contrast beautifully with sweet desserts like peach cobbler.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Using the wrong type of peaches: Always opt for ripe fresh peaches or good quality canned peaches. Using under-ripe fruit can lead to a sour taste.
• Skipping the butter: Butter adds richness and flavor. Don’t skip this ingredient in both the peach mixture and topping; it’s crucial for that melt-in-your-mouth experience.
• Not measuring ingredients accurately: Baking is a science, so be precise with measurements. Using too much or too little flour or sugar can alter the texture and sweetness.
• Overbaking: Keep an eye on your cobbler! Overbaking can cause it to dry out. Check for a golden brown top to know when it’s done.
• Ignoring cooling time: Allowing your cobbler to cool slightly before serving lets it set up properly, making it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Easiest Southern Peach Cobbler can last up to 3 days in the refrigerator.
• Make sure it cools completely before sealing.

Freezing The Easiest Southern Peach Cobbler

• Wrap tightly in plastic wrap and then in foil.
• It can be frozen for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 30-60 seconds.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes The Easiest Southern Peach Cobbler special?

The combination of juicy peaches and buttery topping creates a delightful balance of flavors that everyone loves. It’s also incredibly simple, making it perfect for any occasion.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work wonderfully in this recipe. Just peel and slice them before adding them to your baking dish.

How do I customize The Easiest Southern Peach Cobbler?

You can add spices like cardamom or ginger for a unique twist. Consider mixing in berries or other fruits for added flavor!

Is this recipe suitable for meal prep?

Yes! You can prepare the peach mixture ahead of time and store it in the fridge until you’re ready to add the topping and bake.

Final Thoughts

The Easiest Southern Peach Cobbler is not just a dessert; it’s an experience filled with warm, comforting flavors that evoke memories of summer gatherings. Its versatility allows you to customize it with different fruits or spices, making it perfect for any season. Try this recipe today, and enjoy every bite!

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The Easiest Southern Peach Cobbler

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• Author: Sofia
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Get ready to indulge in the ultimate dessert with The Easiest Southern Peach Cobbler! This recipe is a delightful fusion of sweet, juicy peaches enveloped in a buttery, crisp topping that’s sure to tantalize your taste buds. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this cobbler is incredibly easy to whip up using either fresh or canned peaches. With its warm, comforting flavors and simple preparation steps, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.

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Ingredients

Scale 1x2x3x

• 2 cans (29 oz each) sliced peaches in heavy syrup
• 1/4 cup granulated sugar (adjust to taste)
• 5 tbsp unsalted butter (melted)
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 400°F.
2. Pour the first can of peaches into a 9×13 inch baking pan. Drain the second can and add the peaches only.
3. Mix melted butter, sugar, lemon juice, and vanilla extract into the peaches until well combined.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Pour this mixture over the peach filling.
5. Drizzle melted butter evenly over the topping and bake for 15 minutes at 400°F. Then lower heat to 375°F and continue baking for about an hour until golden brown.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: For extra flavor, consider adding spices like nutmeg or ginger. Fresh peaches can be substituted for canned; just peel and slice them before adding. Allow the cobbler to cool for about 10 minutes before serving for better slicing.