Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful and healthy way to start your day, packed with juicy peaches and creamy goodness. Perfect for summer gatherings or a cozy family breakfast, this recipe offers a nutritious twist to traditional oatmeal. Its versatility allows for easy customization, making it suitable for breakfast prep or brunch dishes. Enjoy the vibrant flavors while reaping the benefits of wholesome ingredients.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious baked oatmeal in no time.
• Versatile Ingredients: Use fresh or canned peaches based on your availability; feel free to mix in other fruits too.
• Healthy Breakfast Option: Packed with oats, fiber, and protein, this dish is a nutritious way to fuel your morning.
• Perfect for Meal Prep: Make a large batch ahead of time and enjoy it throughout the week.
• Family-Friendly: Kids and adults alike will love the sweet taste and soft texture of this oatmeal bake.

Tools and Preparation

Before you start making Peach Baked Oatmeal, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking Dish: The right size ensures even cooking and helps achieve that perfect golden top.
• Mixing Bowls: A large bowl allows you to easily combine wet and dry ingredients without spilling.
• Whisk: This tool makes it easier to blend ingredients smoothly, creating a creamy batter.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Oatmeal Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Peaches

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

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How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish to prevent sticking. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside for later use.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the rolled oats, chia seeds, shredded coconut, salt, and cinnamon until everything is evenly mixed.

Step 6: Add Diced Peaches

Gently fold in the diced peaches into the mixture. Ensure they are distributed evenly throughout the batter.

Step 7: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. For added flavor and presentation, place a few extra peach slices on top before baking.

Step 8: Bake

Bake on the center rack of your oven until set—about 35 minutes for soft baked oatmeal or up to 60 minutes for drier texture. Check that it’s not jiggly in the center and has turned golden brown on top.

Enjoy your delicious Peach Baked Oatmeal as a nourishing start to your day!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delightful dish that can be served in various ways. Whether you enjoy it warm or cold, there are numerous toppings and pairings to elevate your breakfast experience.

Toppings

• Fresh Fruits: Add extra slices of peaches or berries for a burst of freshness.
• Nut Butter: Drizzle almond or peanut butter on top for added creaminess and protein.
• Yogurt: A dollop of dairy-free Greek yogurt enhances the dish’s creaminess.
• Nuts and Seeds: Sprinkle chopped almonds or walnuts for crunch and healthy fats.

Sweet Additions

• Maple Syrup: A drizzle over the top can add more sweetness if desired.
• Coconut Flakes: Toasted coconut adds a tropical twist and texture.

Pairing Suggestions

• Almond Milk: Serve with a cold glass of almond milk for a refreshing drink.
• Smoothie: A fruity smoothie can complement the oatmeal beautifully.

How to Perfect Peach Baked Oatmeal

To make your Peach Baked Oatmeal truly exceptional, here are some helpful tips.

• Choose Ripe Peaches: Use fresh, ripe peaches for maximum flavor and sweetness.
• Adjust Sweetness: Taste the mixture before baking; feel free to add more maple syrup if needed.
• Check Baking Time: Keep an eye on your oatmeal; every oven is different. Bake until golden brown on top.
• Add Spices: Experiment with spices like nutmeg or ginger for added warmth and depth of flavor.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave before serving.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can enhance your breakfast spread. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits brings brightness to your meal.
2. Scrambled Tofu: A savory option that adds protein and complements the sweet oatmeal.
3. Breakfast Sausages: Plant-based sausages provide a hearty contrast to the baked oatmeal’s softness.
4. Chia Pudding: This creamy dish is nutritious and adds variety to your breakfast table.
5. Granola Bars: Homemade granola bars are a great grab-and-go option that pairs well with oats.
6. Smoothie Bowl: A thick smoothie topped with seeds and nuts offers a refreshing contrast.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be simple, but some common mistakes can affect the final outcome. Here are a few to watch out for:

• Skipping the flax egg: The flax egg helps bind the ingredients together. If you omit it, your oatmeal may crumble instead of holding its shape.
• Using quick oats: Quick oats absorb liquid differently than old-fashioned rolled oats. Stick to old-fashioned for the best texture.
• Underbaking: If you pull the dish out too early, the center may be jiggly. Make sure it’s set and golden brown on top before removing it from the oven.
• Not measuring ingredients: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure each ingredient is added correctly.
• Ignoring peach ripeness: Using unripe peaches can lead to a less flavorful dish. Choose ripe, juicy peaches for optimal sweetness and flavor.
• Forgetting to grease the baking dish: Greasing prevents sticking and makes serving easier. Always spray or oil your baking dish before adding the mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Baked Oatmeal in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Peach Baked Oatmeal

• Allow it to cool completely before freezing.
• Place it in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Heat for 30-second intervals until hot, stirring in between.
• Stovetop: Add a little almond milk to a skillet over low heat. Stir frequently until warmed through.

Frequently Asked Questions

Can I use other fruits in Peach Baked Oatmeal?

You can definitely substitute peaches with other fruits like blueberries, strawberries, or apples depending on your preference.

How do I make this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, choose certified gluten-free rolled oats and ensure all other ingredients are also gluten-free.

Can I prepare this recipe ahead of time?

Yes! You can prepare the mixture a night before, store it in the fridge, and bake it in the morning for a delicious breakfast.

What is the best way to serve Peach Baked Oatmeal?

Serve warm with a drizzle of maple syrup or a dollop of yogurt on top. Fresh fruit makes a nice garnish too!

Is Peach Baked Oatmeal healthy?

Absolutely! This recipe is packed with fiber and nutrients from oats and peaches, making it a wholesome breakfast choice.

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile enough to suit various tastes. Feel free to customize it by adding nuts, seeds, or different fruits based on what you have on hand. It’s an excellent way to enjoy a healthy breakfast while using up seasonal produce! Try making this recipe today and discover how delightful baked oatmeal can be!

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Peach Baked Oatmeal

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• Author: Sofia
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Peach Baked Oatmeal is a delightful and nutritious way to kickstart your day. This wholesome breakfast dish combines juicy peaches with creamy rolled oats, creating a satisfying and flavorful meal perfect for summer mornings or cozy family brunches. Easy to prepare and highly customizable, this baked oatmeal can be made ahead of time, making it an ideal choice for busy weekdays or leisurely weekends. Packed with fiber, protein, and the natural sweetness of peaches, it’s sure to please both kids and adults alike. Elevate your breakfast experience by serving it warm with your favorite toppings!

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned rolled oats
• 1/2 cup shredded coconut (unsweetened)
• 1 teaspoon cinnamon
• 1/3 cup maple syrup
• 1 3/4 cup almond milk
• 2 1/2 cups diced peaches (fresh or canned)

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Instructions

1. Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
2. Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let sit for about 10 minutes.
3. Dice the peaches and set aside.
4. In a large bowl, whisk the flax egg, almond milk, melted coconut oil, vanilla extract, and maple syrup until smooth.
5. Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
6. Gently fold in the diced peaches.
7. Pour the mixture into the prepared baking dish and bake for 35-60 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 9g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Use ripe peaches for maximum flavor. Feel free to substitute other fruits like blueberries or apples based on preference. Store leftovers in an airtight container for up to 5 days.