Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful treat that perfectly balances the sweetness of apples with a crumbly topping and a warm, spiced drizzle. This cake is ideal for various occasions, whether you’re hosting a cozy family gathering or looking for a sweet finish to a dinner party. The standout qualities of this recipe lie in its easy preparation, comforting flavors, and the way it fills your kitchen with the aroma of baked apples and cinnamon.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh apples and cinnamon creates a mouthwatering taste that everyone loves.
• Easy to Make: Even novice bakers can whip up this cake effortlessly, thanks to straightforward instructions.
• Versatile Dessert: Perfect for any occasion — from brunch to dessert after dinner, it suits all settings.
• Moist Texture: The addition of sour cream ensures that the cake remains moist and tender with every bite.
• Customizable: Feel free to add nuts or use different fruits for a unique twist on this classic recipe.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• 9-inch baking pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Small saucepan

Importance of Each Tool

• Baking Pan: A good quality baking pan helps achieve even cooking, ensuring your cake bakes perfectly.
• Electric Mixer: This tool saves time and effort while creaming butter and sugar to achieve that fluffy texture.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples

For the Crumb Topping:

• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed

For the Cinnamon Apple Drizzle:

• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Apple Crumb Cake with Cinnamon Apple Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 9-inch square or round baking pan.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together these dry ingredients:
1. Flour
2. Baking powder
3. Baking soda
4. Salt

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Softened butter
2. Granulated sugar

Mix until light and fluffy.

Step 4: Add Eggs and Vanilla

Add eggs one at a time while mixing continuously. Then mix in:
– Vanilla extract
– Sour cream or Greek yogurt

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced apples.

Step 6: Prepare Crumb Topping

In another bowl, mix together:
1. Brown sugar
2. Flour
3. Cinnamon

Cut in cubed cold butter until crumbly.

Step 7: Assemble Cake

Pour the batter into your prepared pan. Spread it evenly across the bottom. Sprinkle the crumb topping over the batter.

Step 8: Bake

Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before serving.

Making the Cinnamon Apple Drizzle

Step 9: Cook Drizzle Mixture

In a small saucepan over medium heat, combine:
1. Diced apple
2. Butter
3. Brown sugar
4. Cinnamon
5. Water

Cook until apples are soft and mixture thickens slightly (about 5–7 minutes).

Step 10: Drizzle Over Cake

Once your cake has cooled, drizzle this delicious mixture over it just before serving for an extra touch of flavor!

How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle

Serving Apple Crumb Cake with Cinnamon Apple Drizzle allows you to get creative and enhance the delightful flavors of this dessert. Here are some suggestions to elevate your serving experience.

Classic Pairing

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the moist cake.
• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly, creating a warm and cold contrast.

Festive Touches

• Caramel Sauce: Drizzling caramel over each slice intensifies the sweetness and adds an extra layer of flavor.
• Chopped Nuts: Sprinkling toasted pecans or walnuts on top provides a satisfying crunch and nutty flavor.

Seasonal Enhancements

• Fresh Berries: Adding a side of seasonal berries enhances freshness and balances the sweetness of the cake.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top before serving gives an appealing finish.

How to Perfect Apple Crumb Cake with Cinnamon Apple Drizzle

Achieving the perfect Apple Crumb Cake with Cinnamon Apple Drizzle requires attention to detail. Here are some helpful tips.

• Use Fresh Apples: Fresh, crisp apples yield better flavor and texture compared to older ones.
• Don’t Overmix Batter: Gently folding in the ingredients prevents a dense cake, ensuring it stays light and fluffy.
• Check Doneness Early: Start checking for doneness at 35 minutes to avoid overbaking, which can dry out the cake.
• Cool Before Serving: Allow the cake to cool completely before adding the drizzle; this keeps it from melting into the cake.

Best Side Dishes for Apple Crumb Cake with Cinnamon Apple Drizzle

Pairing side dishes with your Apple Crumb Cake can create a delightful spread. Consider these options that complement your dessert beautifully.

1. Coffee: A warm cup of coffee enhances the flavors of apple and cinnamon, making it an ideal pairing.
2. Herbal Tea: Light herbal teas, like chamomile or mint, offer a refreshing contrast to sweet desserts.
3. Fruit Salad: A mix of fresh fruits adds brightness and balances the richness of the cake.
4. Cheese Plate: Soft cheeses like brie or goat cheese provide a creamy counterpart that pairs well with baked goods.
5. Scones: Lightly sweet scones can be served alongside for a charming brunch option.
6. Yogurt Parfait: Layered yogurt with granola and fruits makes for a healthy addition that complements the dessert’s sweetness.

Common Mistakes to Avoid

When making Apple Crumb Cake with Cinnamon Apple Drizzle, it’s easy to overlook some key details. Avoid these common mistakes for a perfect bake.

• Not measuring ingredients accurately: Precision is crucial in baking. Use measuring cups and spoons to ensure you add the right amounts for the best texture and flavor.
• Skipping the preheating step: Preheating your oven ensures even baking. Always allow your oven to reach the desired temperature before placing your cake inside.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Ignoring apple preparation: Using unpeeled or improperly diced apples can affect the texture. Peel and dice apples evenly to ensure they cook properly in the cake.
• Not letting it cool properly: Cooling is essential for flavor development. Allow your cake to cool in the pan for at least 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crumb cake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Apple Crumb Cake with Cinnamon Apple Drizzle

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• This cake can be frozen for up to 2-3 months for optimal freshness.

Reheating Apple Crumb Cake with Cinnamon Apple Drizzle

• Oven: Preheat your oven to 350°F (175°C) and heat the cake for about 10–15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Check for warmth before serving.
• Stovetop: In a skillet over low heat, warm slices covered with a lid for about 5 minutes, ensuring they don’t dry out.

Frequently Asked Questions

How do I make my Apple Crumb Cake with Cinnamon Apple Drizzle more flavorful?

Adding spices like nutmeg or cloves can enhance flavor. You might also consider using different types of apples for varied taste profiles.

Can I use other fruit instead of apples?

Yes! This recipe can easily be adapted by substituting apples with pears or peaches, maintaining similar preparation methods.

What can I serve with this dessert?

This cake pairs wonderfully with vanilla ice cream or whipped cream, making it an excellent dessert choice for gatherings or family dinners.

How long does the cinnamon apple drizzle last?

The drizzle can be stored in the refrigerator for up to one week in an airtight container. Just reheat before serving over your cake.

Final Thoughts

This Apple Crumb Cake with Cinnamon Apple Drizzle is not only delicious but also versatile. You can customize it by adding nuts or different fruits based on preference. It’s perfect for gatherings, family dinners, or simply treating yourself at home. Give this recipe a try and enjoy its delightful flavors!

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Apple Crumb Cake with Cinnamon Apple Drizzle

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Apple Crumb Cake with Cinnamon Apple Drizzle is a warm and inviting dessert that brings together the comforting flavors of baked apples, a crumbly topping, and a luscious cinnamon drizzle. This delightful cake is perfect for any occasion, whether you’re hosting a family gathering or treating yourself after dinner. The sweet aroma of cinnamon and apples wafts through your kitchen as it bakes, creating an irresistible atmosphere. With its moist texture and customizable options, this recipe is accessible for bakers of all skill levels. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples
• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed
• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and sour cream.
5. Gradually combine dry ingredients with the wet mixture until just mixed. Fold in diced apples gently.
6. For the crumb topping, mix brown sugar, flour, and cinnamon in a separate bowl. Cut in cold butter until crumbly.
7. Pour batter into prepared pan; sprinkle crumb topping evenly over the top.
8. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
9. In a small saucepan over medium heat, combine diced apple, butter, brown sugar, cinnamon, and water. Cook until apples are soft and mixture thickens slightly (about 5–7 minutes).
10. Once your cake has cooled, drizzle this delicious mixture over it just before serving for an extra touch of flavor!

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice - approximately 80g
• Calories: 290
• Sugar: 20g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use fresh apples for the best flavor. Don’t overmix the batter to keep the cake light. Check for doneness early to prevent overbaking. Let the cake cool before drizzling for optimal flavor retention.