Low Sugar Zucchini Bread

Moist, dense, and delicious low sugar zucchini bread is a delightful treat that everyone can enjoy. This Low Sugar Zucchini Bread is perfect for breakfast, snacks, or even dessert. Combining the natural sweetness of zucchini with just a hint of sugar makes this recipe not only healthier but also incredibly easy to whip up. With its rich flavor and versatility, you can serve it plain or enhance it with your favorite add-ins.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this bread in the oven in no time.
• Versatile Add-Ins: Customize your loaf with nuts, raisins, or chocolate chips for extra flavor and texture.
• Lower Sugar Content: Enjoy a sweet treat without the guilt—this recipe uses less sugar than traditional zucchini bread.
• Perfect for Any Occasion: Whether it’s a cozy breakfast or an afternoon snack, this bread fits right in.
• Great for Freezing: Make extra loaves and freeze them for later enjoyment.

Tools and Preparation

To make your baking experience smoother, ensure you have the right tools on hand. Here are some essential items you’ll need to prepare this low sugar zucchini bread.

Essential Tools and Equipment

• Mixing bowl
• Sifter
• Loaf pan
• Spatula or wooden spoon
• Wire rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of wet and dry ingredients without spills.
• Sifter: Ensures your dry ingredients are light and fluffy, which helps create a tender bread.
• Loaf pan: Provides the perfect shape for baking and cooling your zucchini bread evenly.

Ingredients

Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.

For the Bread

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs at room temperature
• 1/2 cup milk at room temperature
• 1 tablespoon vanilla extract
• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups of grated zucchini (make sure to squeeze the grated zucchini so it’s as dry as possible)
• 1 cup of add-ins like nuts, raisins, or chocolate chips (more options in the notes below)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Low Sugar Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine the melted butter and sugar until well blended.
2. Add in the eggs, milk, and vanilla extract. Stir until smooth.

Step 3: Sift Dry Ingredients

In another bowl:
1. Add all-purpose flour, baking soda, cinnamon, and salt.
2. Use a sifter to sift these dry ingredients onto the wet mixture.

Step 4: Combine Mixtures

Gently mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing; this helps keep your bread tender.

Step 5: Add Zucchini and Extras

Fold in:
1. The grated zucchini.
2. Your choice of add-ins using a spatula or wooden spoon until just mixed.

Step 6: Prepare for Baking

Line your loaf pan with parchment paper to prevent sticking. Pour the batter into the prepared pan evenly.

Step 7: Bake

Bake in your preheated oven for 60 to 75 minutes. To check if it’s done:
– Insert a toothpick into the center; if it comes out clean, it’s ready!

Step 8: Cool Down

Once baked:
1. Remove from oven and let cool slightly in the pan.
2. Transfer to a wire rack to cool completely before slicing.

This low sugar zucchini bread is ready to be served or wrapped up for freezing! Enjoy every bite!

How to Serve Low Sugar Zucchini Bread

Serving low sugar zucchini bread is a delightful experience that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of creative serving suggestions to elevate your dish.

Classic with Butter

• Spread softened butter on warm slices for a rich and creamy texture. This classic choice enhances the flavors beautifully.

With Cream Cheese

• Add a layer of cream cheese for a tangy twist. The smoothness pairs perfectly with the moist bread, creating a delicious contrast.

Topped with Fruit Preserves

• Drizzle your favorite fruit preserves on top for added sweetness. Strawberry or raspberry preserves work wonderfully and provide a fruity complement.

As a Breakfast Toast

• Serve slices as a breakfast toast topped with sliced bananas or fresh berries. This makes for a nutritious start to your day!

With Greek Yogurt

• Pair the bread with a dollop of Greek yogurt. This option adds protein and creaminess, making it an excellent snack or light meal.

Warm with Ice Cream

• For a dessert twist, serve warm slices alongside vanilla ice cream. The warmth of the bread and coldness of the ice cream create an indulgent treat.

How to Perfect Low Sugar Zucchini Bread

To ensure your low sugar zucchini bread turns out perfectly every time, follow these essential tips.

• Use fresh zucchini: Choose firm zucchinis without blemishes for the best flavor and texture.
• Squeeze excess moisture: After grating, make sure to squeeze the zucchini well to avoid watery batter.
• Room temperature ingredients: Use eggs and milk at room temperature for better mixing and texture.
• Don’t overmix: Mix just until combined; overmixing can lead to dense bread.
• Check doneness carefully: Use a toothpick in the center; if it comes out clean, your bread is done!
• Cool completely before slicing: Allow the bread to cool fully on a wire rack for easier slicing without crumbling.

Best Side Dishes for Low Sugar Zucchini Bread

Low sugar zucchini bread pairs well with several side dishes that complement its flavors. Here are some great options to consider:

1. Mixed Green Salad: A refreshing salad adds crunch and balances the sweetness of the bread.
2. Fruit Salad: A vibrant fruit salad provides natural sweetness and bright flavors that enhance your meal.
3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy accompaniment that’s both filling and delicious.
4. Nut Trail Mix: A handful of nuts adds protein and crunch, making it a satisfying side.
5. Cheese Platter: Pair slices with assorted cheeses for an elegant touch that brings out savory notes.
6. Vegetable Crudité: Fresh veggies served with hummus offer a crunchy contrast to the soft texture of the bread.
7. Herbed Quinoa Salad: This hearty salad complements the zucchini flavor while adding wholesome grains to your plate.
8. Mini Frittatas: These egg bites are savory options that round out your meal nicely while being easy to prepare.

Common Mistakes to Avoid

When making low sugar zucchini bread, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect results.

• Using wet zucchini: Always squeeze out excess moisture from the grated zucchini. This helps prevent the bread from becoming soggy.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements ensure the right texture and flavor in your low sugar zucchini bread.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense and tough bread.
• Skipping the cooling time: Allow the bread to cool slightly before slicing. This helps set the structure and improves flavor.
• Not checking for doneness: Use a toothpick to test for doneness. If it comes out clean, your bread is ready; otherwise, bake a little longer.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container: Store the low sugar zucchini bread in an airtight container to maintain freshness.
• Duration: It can last in the refrigerator for up to one week.
• Wrap securely: You may also wrap it tightly in plastic wrap before placing it in a container.

Freezing Low Sugar Zucchini Bread

• Use freezer-safe bags or containers: Transfer the cooled bread into freezer-safe bags or containers.
• Duration: It can be frozen for up to 3 months.
• Label and date: Don’t forget to label with the date before freezing for easy tracking.

Reheating Low Sugar Zucchini Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Warm slices on a skillet over low heat for 5 minutes on each side, which adds a nice crispiness.

Frequently Asked Questions

Can I make this low sugar zucchini bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that it’s suitable for baking.

How can I add more flavor to my low sugar zucchini bread?

Consider adding spices like nutmeg or ginger. You could also incorporate citrus zest for an added zing.

Can I use other vegetables in this recipe?

Absolutely! Carrots or yellow squash can work well as substitutes or additions alongside zucchini.

How do I know when my low sugar zucchini bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean, your bread is fully baked.

What are some good add-ins for low sugar zucchini bread?

Chopped nuts, raisins, or chocolate chips are excellent choices. You can mix and match according to your preference!

Final Thoughts

Low sugar zucchini bread is not only delicious but also incredibly versatile. It’s perfect as a snack or breakfast option. Feel free to customize it with your favorite add-ins or spices. Give this recipe a try, and enjoy every moist and flavorful slice!

Print

Low Sugar Zucchini Bread

---

• Author: Sofia
• Total Time: 50 minute
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Low sugar zucchini bread is a moist, dense, and delicious treat that’s perfect for breakfast, snacks, or even dessert. This healthy alternative combines the natural sweetness of zucchini with reduced sugar, making it guilt-free yet satisfying. With just 15 minutes of prep time, you can whip up this versatile loaf, which can be enjoyed plain or customized with your favorite add-ins like nuts or chocolate chips. Whether you serve it warm with butter or as a delightful dessert alongside ice cream, this low sugar zucchini bread is sure to please everyone.

---

Ingredients

Scale 1x2x3x

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated zucchini (squeezed dry)
• 1 cup add-ins (nuts, raisins, or chocolate chips)

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, blend melted butter and sugar. Add eggs, milk, and vanilla; mix until smooth.
3. In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually add to wet mixture until just combined.
4. Fold in grated zucchini and desired add-ins.
5. Pour batter into a lined loaf pan.
6. Bake for 60 to 75 minutes; test doneness with a toothpick.
7. Cool slightly in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60–75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 150
• Sugar: 6g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use fresh zucchini for optimal flavor. Ensure ingredients are at room temperature for better mixing. Don't overmix the batter to keep the bread tender.