Mini Apple Pies

Mini apple pies are the perfect blend of sweet and spicy flavors, making them an irresistible treat for any occasion. These bite-sized delights are not just great for dessert but can also serve as a charming addition to gatherings or a cozy family night. With flaky crusts and delicious apple filling, mini apple pies are simple to make and sure to impress your guests!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even novice bakers to create delicious mini treats.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, these mini apple pies fit right in.
• Delicious Flavor: The combination of spices and fresh apples delivers a warm, comforting flavor that everyone loves.
• Versatile Serving Options: Serve them warm with ice cream or enjoy them cold as a snack; they are delightful either way!
• Impressive Presentation: Their mini size makes them not only cute but also easy to serve at parties.

Tools and Preparation

To make these mini apple pies, you will need a few essential tools that will simplify the process. Having the right equipment on hand ensures everything runs smoothly from prep to bake.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowl
• Baking sheet
• Pastry brush

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking and helps achieve that golden brown crust.
• Rolling pin: This tool allows you to roll out the dough evenly, which is essential for perfect mini pies.
• Pastry brush: Use it to apply egg wash for a shiny finish on your mini apple pies.

Ingredients

Mini apple pies are sugar, spice, and apple pie filling wrapped in pie crust and baked to golden brown perfection for a bite-sized treat! Get a taste of fall with this easy mini apple pie recipe that you can serve year-round.

For the Filling

• 2 Apples (medium-sized, peeled, cored, and diced)
• ⅓ cup Brown Sugar
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Allspice
• ¼ tsp Ground Ginger
• Pinch of Salt
• 1 tbsp Unsalted Butter
• 1 tsp Vanilla Extract
• 1 tbsp Cornstarch Slurry

For the Crust

• 1 Package of Premade Pie Dough (contains 2 crusts)
• All-purpose Flour (for dusting)

For the Egg Wash

• 1 Beaten Egg (for egg wash)
• 1 tbsp Milk, Cream, or Water (for egg wash)
• Additional Coarse Brown Sugar (for sprinkling)

this recipe

How to Make Mini Apple Pies

Step 1: Prepare the Filling

Begin by peeling, coring, and dicing the apples. In a mixing bowl:
1. Combine diced apples with brown sugar, ground cinnamon, nutmeg, allspice, ginger, salt, butter, vanilla extract, and cornstarch slurry.
2. Stir until all ingredients are well mixed.

Step 2: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your mini apple pies bake evenly.

Step 3: Roll Out the Dough

Dust your work surface with all-purpose flour.
1. Unroll one package of premade pie dough onto the floured surface.
2. Use a rolling pin to roll it out slightly thinner if needed.

Step 4: Cut Dough Circles

Using a round cutter or small bowl:
1. Cut out circles from the dough about 4 inches in diameter.
2. Place half of these circles on a baking sheet lined with parchment paper.

Step 5: Fill the Pies

Spoon an appropriate amount of filling onto each dough circle while leaving space around the edges.

Step 6: Seal the Pies

1. Place another dough circle on top of each filled circle.
2. Press down around the edges to seal them tightly.

Step 7: Apply Egg Wash

In a small bowl:
1. Mix beaten egg with milk or water.
2. Brush this mixture over each mini pie for a golden finish.

Step 8: Bake

Sprinkle coarse brown sugar on top of each pie before baking.
1. Bake in preheated oven for 20-25 minutes or until golden brown.
2. Allow cooling slightly before serving.

Enjoy these delightful mini apple pies as they bring warmth and joy with every bite!

How to Serve Mini Apple Pies

Mini apple pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these bite-sized desserts offer versatility for every occasion.

As a Sweet Snack

• With Ice Cream: Serve warm mini apple pies with a scoop of vanilla ice cream for a heavenly combination.
• Drizzled with Caramel: Add a drizzle of caramel sauce on top for an extra sweet touch.

At Parties

• On Dessert Tables: Arrange mini apple pies on a dessert table alongside other treats for a charming display.
• As Party Favors: Package them in small boxes or bags to give guests a sweet take-home treat.

For Seasonal Celebrations

• Thanksgiving Desserts: These mini pies are perfect for Thanksgiving celebrations as they embody the flavors of fall.
• Autumn Gatherings: Serve them at fall gatherings or bonfires to enjoy the cozy season.

How to Perfect Mini Apple Pies

Creating flawless mini apple pies is easy when you follow some key tips. These pointers will help ensure your pies are deliciously perfect every time.

• Use Fresh Apples: Fresh apples provide the best flavor and texture for your filling.
• Chill the Dough: Keep your pie crust cold before baking; it helps achieve a flaky texture.
• Don’t Overfill: Fill each crust just enough to allow the apples to expand without spilling over.
• Egg Wash for Shine: Brush the tops with egg wash to get that beautiful golden color when baked.
• Sprinkle Sugar on Top: Adding coarse brown sugar before baking enhances sweetness and gives a lovely crunch.

Best Side Dishes for Mini Apple Pies

Mini apple pies pair well with many side dishes, enhancing their deliciousness. Here are some great options to consider:

1. Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the sweetness of the pie.
2. Cheese Platter: Pair with sharp cheddar or creamy brie for a savory contrast that complements the sweetness.
3. Fresh Fruit Salad: A refreshing fruit salad can provide brightness and freshness alongside rich mini apple pies.
4. Spiced Nuts: Roasted spiced nuts add crunch and warmth, perfectly matching the flavors of apple pie.
5. Pumpkin Soup: This comforting soup offers seasonal flavors that harmonize well with mini apple pies.
6. Cinnamon Hot Cocoa: A warm drink like cinnamon hot cocoa makes an inviting pairing during colder months.

Common Mistakes to Avoid

When making mini apple pies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Using the wrong apples: Not all apples are created equal. Choose firm varieties like Granny Smith or Honeycrisp for a better texture and flavor.
• Skipping the cornstarch: Cornstarch helps thicken the filling for mini apple pies. Without it, your filling may be too runny. Always include it in your recipe.
• Overfilling the crusts: While it’s tempting to pack in more filling, overfilling can lead to messy pies. Stick to the recommended amount for the best results.
• Not preheating the oven: Baking mini apple pies in a cold oven can affect their rise and browning. Always preheat your oven to ensure even baking.
• Ignoring egg wash: An egg wash adds a beautiful golden color to your mini apple pies. Don’t skip this step if you want that perfect finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store mini apple pies in an airtight container.
• They will last up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Mini Apple Pies

• Wrap each pie individually in plastic wrap.
• Store them in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Mini Apple Pies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat each mini pie on medium power for 30 seconds. Check and heat longer if necessary, but be careful not to overcook.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid. This method takes about 5-7 minutes and helps keep the crust crispy.

Frequently Asked Questions

How long to bake mini apple pies?

Baking mini apple pies typically takes about 25 minutes at 375°F (190°C). Keep an eye on them until they are golden brown.

Can I use different fruits for mini apple pies?

Absolutely! You can substitute apples with other fruits like pears or berries for delicious variations of mini hand pies.

What is the best way to make mini apple pie filling?

To make a tasty filling, combine peeled and diced apples with brown sugar, spices, and cornstarch slurry before placing them in the crust.

How do I make mini apple hand pies from this recipe?

Simply cut pie dough into circles, fill with prepared apple filling, fold over, seal edges, and bake as directed for delightful hand-held versions!

Final Thoughts

Mini apple pies are not only a delightful treat but also incredibly versatile. You can customize them with different spices or fruit fillings based on your taste preferences. Whether you’re serving them during fall gatherings or as a sweet snack year-round, these little desserts are sure to impress! Try this easy recipe today!

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Mini Apple Pies

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x

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Description

Mini apple pies are the ultimate bite-sized dessert that combines sweet, spiced flavors with a flaky crust, making them a delightful addition to any gathering. Perfectly portioned for sharing or indulging solo, these mini treats are easy to prepare and sure to impress guests of all ages. With a warm apple filling studded with cinnamon and nutmeg, these little pies bring the essence of fall into your kitchen year-round. Whether served warm with ice cream or at room temperature as a snack, mini apple pies are versatile and charming—ideal for holidays, parties, or cozy family nights.

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Ingredients

Scale 1x2x3x

• 2 medium apples (peeled, cored, diced)
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp allspice
• ¼ tsp ground ginger
• 1 tbsp unsalted butter
• 1 package premade pie dough (contains 2 crusts)
• 1 beaten egg (for egg wash)
• Coarse brown sugar (for sprinkling)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine diced apples with brown sugar, spices, butter, and cornstarch slurry; mix well.
3. Roll out the pie dough on a floured surface and cut into circles about 4 inches in diameter.
4. Place half the circles on a parchment-lined baking sheet and fill each with apple mixture.
5. Cover with remaining circles; seal edges tightly.
6. Brush tops with egg wash and sprinkle coarse brown sugar.
7. Bake for 20-25 minutes until golden brown; cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: For added flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. Chill dough before rolling out to achieve a flakier texture. Experiment by adding cranberries or nuts to the apple filling for extra flavor.