This Keto Chicken Bacon Ranch Casserole is a delightful dish that combines savory chicken, crispy bacon, and fresh broccoli in a creamy cheese sauce. Perfect for weeknight dinners or family gatherings, this casserole is not only low in carbs but also packed with flavor. Easy to prepare, it comes together quickly, making it an ideal choice for busy evenings. Everyone at the table will love its rich taste and satisfying texture.
Why You’ll Love This Recipe
- Quick and Easy: This casserole takes minimal time to prepare and cook, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Flavorful Combination: The blend of chicken, bacon, and cheese creates a mouthwatering taste that is sure to satisfy your cravings.
- Low Carb Delight: With its low-carb profile, this dish fits perfectly into any keto diet plan without sacrificing flavor.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or cheeses for a personal touch!
- Family-Friendly: A comforting dish that appeals to both kids and adults alike, making it perfect for family dinners.
Tools and Preparation
Before you start cooking, gather the essential tools you’ll need to prepare the casserole. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×9 casserole dish
- Large skillet
- Pot for blanching broccoli
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×9 casserole dish: The perfect size for this recipe, ensuring even cooking and easy serving.
- Large skillet: Essential for sautéing the chicken and combining the creamy sauce.
- Whisk: Helps mix ingredients smoothly and scrape up flavorful bits from the skillet.
Ingredients
This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.
For the Casserole Base
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
For the Creamy Sauce
- 1 cup heavy whipping cream
- 1 cup cheddar cheese shredded and divided
- ½ cup mozzarella cheese shredded
For Topping
- 4 slices Turkey Bacon (cooked and crumbled)
- 2 tablespoons Parmesan cheese (grated)
- Salt and pepper (to taste)
How to Make Keto Chicken Bacon Ranch Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows it to reach the right temperature while you prepare the other ingredients.
Step 2: Blanch Broccoli
Place the broccoli florets in a pot of water over medium-high heat. Bring it to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.
Step 3: Prepare Casserole Dish
Add the blanched broccoli to the bottom of a well-greased 9×9 casserole dish.
Step 4: Season Chicken
In a mixing bowl, combine the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss until fully coated.
Step 5: Cook Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté until cooked through.
Step 6: Add Garlic
Once chicken is nearly done, add 2 teaspoons of minced garlic to the pan. Sauté for an additional 30 seconds until fragrant.
Step 7: Combine Ingredients
Remove the cooked chicken from the skillet and place it into the casserole dish with broccoli.
Step 8: Make Creamy Sauce
Reduce heat on stove to medium. Pour heavy whipping cream into the skillet used for chicken. Use a whisk to scrape any browned bits from the bottom of the pan.
Step 9: Thicken Sauce
Cook cream for several minutes until it begins to thicken slightly.
Step 10: Add Cheeses
Stir in ½ cup of shredded cheddar cheese along with mozzarella cheese. Mix well and season with salt and pepper if desired.
Step 11: Assemble Casserole
Pour thickened cheese mixture over broccoli and chicken in casseroles dish. Toss everything gently to coat evenly.
Step 12: Top with Cheese
Sprinkle remaining cheddar cheese on top of casserole mixture.
Step 13: Add Bacon & Parmesan
Top everything off with crumbled turkey bacon and grated parmesan cheese for extra flavor!
Step 14: Bake
Bake in preheated oven for about 20 minutes or until browned and bubbling at edges.
Step 15: Serve
Let sit for about 5 minutes before serving. Enjoy your delicious Keto Chicken Bacon Ranch Casserole!
How to Serve Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole is a delicious dish that can be served in various ways to enhance its flavors and textures. Whether you want a light side or something heartier, these serving suggestions will make your meal even more enjoyable.
Casual Family Dinner
- Simple Salad: Pair the casserole with a fresh garden salad topped with a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with low-carb garlic bread for a delightful crunch that complements the creamy casserole.
Meal Prep Option
- Individual Portions: Divide the casserole into individual containers. This makes it easy to grab for lunch or dinner during the week.
- Freezer Friendly: Freeze leftovers in portions for an easy meal option on busy nights.
Entertaining Guests
- Cheese Platter: Create a cheese platter with assorted cheeses and olives to serve as an appetizer before the main dish.
- Wine Pairing: Serve with a glass of white wine like Chardonnay or Sauvignon Blanc to elevate your dining experience.
How to Perfect Keto Chicken Bacon Ranch Casserole
To ensure your Keto Chicken Bacon Ranch Casserole turns out amazing every time, consider these helpful tips.
- Pre-cook the Broccoli: Blanching the broccoli ensures it retains its vibrant color and texture during baking.
- Use Fresh Herbs: Fresh herbs can enhance flavor. Consider adding fresh parsley or dill for more aroma.
- Adjust Cheese Types: Feel free to mix different types of cheese based on your preference, such as pepper jack for added spice.
- Cook Chicken Thoroughly: Make sure the chicken is fully cooked before adding it to the casserole for safety and taste.
- Let It Rest: Allowing the casserole to sit after baking helps it set up better, making serving easier.
Best Side Dishes for Keto Chicken Bacon Ranch Casserole
Pairing side dishes with your Keto Chicken Bacon Ranch Casserole can elevate your meal. Here are some excellent options that complement its rich flavors.
- Zucchini Noodles: Light and low-carb, zucchini noodles are a great alternative to pasta and pair well with creamy sauces.
- Cauliflower Rice: This fluffy side adds texture and is perfect for soaking up any sauce from the casserole.
- Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings a nice crunch and earthy flavor.
- Spinach Salad: A fresh spinach salad with avocado and lemon dressing provides brightness to balance out the richness of the casserole.
- Grilled Brussels Sprouts: These crunchy sprouts add depth and flavor, making them a satisfying side choice.
- Creamed Spinach: For those who love creaminess, creamed spinach offers an indulgent yet keto-friendly option.
Common Mistakes to Avoid
When making a Keto Chicken Bacon Ranch Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Overcooking the Chicken: Cooking the chicken for too long can lead to dry meat. Make sure to sauté just until fully cooked and no longer pink inside.
- Not Blanching the Broccoli: Skipping the blanching step can result in tough broccoli. Boil the florets for 5 minutes before adding them to the casserole for better texture.
- Using Low-Quality Cheeses: Using processed cheeses can affect flavor and texture. Opt for high-quality cheddar and mozzarella for a creamy and delicious result.
- Ignoring Seasoning: Not seasoning properly can leave your casserole bland. Be generous with your spices and adjust according to taste.
- Skipping the Resting Time: Cutting into the casserole immediately after baking might cause it to fall apart. Let it sit for 5 minutes before serving for better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 4 days in the refrigerator.
Freezing Keto Chicken Bacon Ranch Casserole
- Freeze in a tightly sealed container or freezer bag.
- It’s best used within 2-3 months for optimal flavor and texture.
Reheating Keto Chicken Bacon Ranch Casserole
- Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Can I make this Keto Chicken Bacon Ranch Casserole ahead of time?
You can prepare it ahead by assembling everything except the cheese topping. Cover and refrigerate overnight, then bake just before serving.
What can I substitute for Turkey Bacon in this recipe?
You can use regular bacon or omit it entirely for a vegetarian option without sacrificing flavor in your casserole.
How do I make this dish dairy-free?
Consider using coconut cream instead of heavy whipping cream and dairy-free cheese alternatives to create a creamy texture without dairy.
What are some variations of Keto Chicken Bacon Ranch Casserole?
You can add vegetables like spinach or bell peppers, or even swap chicken for turkey or ground beef based on your preferences.
Final Thoughts
The Keto Chicken Bacon Ranch Casserole is not only delicious but also incredibly versatile. You can easily customize it by adding different veggies or proteins according to your taste. This dish makes weeknight dinners easier while keeping you aligned with your low-carb goals. Give it a try!
Keto Chicken Bacon Ranch Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Keto Chicken Bacon Ranch Casserole is a creamy, cheesy delight that will satisfy your cravings while keeping your carb intake low. This dish features tender chicken, crispy bacon, and fresh broccoli, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights or family gatherings, this casserole is quick to make and sure to be a hit at the dinner table. Not only is it easy to prepare, but it also allows for customization with your favorite vegetables or cheese varieties. Enjoy the comforting flavors in every bite without compromising on your keto lifestyle.
Ingredients
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast (bite-sized pieces)
- 2 teaspoons minced garlic
- 1 cup heavy whipping cream
- 1 cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 4 slices turkey bacon (cooked and crumbled)
Instructions
- Preheat oven to 350°F (175°C).
- Blanch broccoli in boiling water for 5 minutes; drain and cool.
- Grease a 9×9 casserole dish and layer blanched broccoli at the bottom.
- In a bowl, season chicken with garlic, chives, parsley, dill weed, garlic powder, and onion powder.
- Sauté seasoned chicken in olive oil until cooked through; add minced garlic towards the end.
- Combine cooked chicken with broccoli in the casserole dish.
- In the skillet, pour heavy whipping cream and cook until slightly thickened; stir in cheeses.
- Pour sauce over chicken and broccoli; mix gently to coat.
- Top with remaining cheese, crumbled bacon, and parmesan.
- Bake for about 20 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 730mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Keywords: Customize by adding vegetables like spinach or swapping turkey bacon for regular bacon. Allow the casserole to sit for a few minutes after baking for easier serving. For meal prep, divide into portions and freeze leftovers for quick meals.