These Spicy Vegan Lentil Cakes are an exciting way to enjoy plant-based protein with a spicy kick! Perfect for lunch, dinner, or even as a party snack, these cakes are versatile and satisfying. Their smoky flavor combined with the rich texture of lentils makes them a standout dish that will impress friends and family alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these lentil cakes in no time.
- Flavor Packed: The combination of smoked paprika, spicy paprika, and chili flakes creates a deliciously bold flavor profile.
- Nutritious Option: Rich in protein and fiber, these lentil cakes are a wholesome choice for any meal.
- Versatile Serving: Serve them as burgers, appetizers, or alongside salads for a complete meal.
- Meal Prep Friendly: These cakes store well in the fridge and are great for meal prep throughout the week.
Tools and Preparation
Before you start making your spicy vegan lentil cakes, gather your tools. Having the right equipment on hand will make your cooking experience smoother.
Essential Tools and Equipment
- Non-stick frying pan
- Large mixing bowl
- Fork or vertical blender
- Measuring cups and spoons
Importance of Each Tool
- Non-stick frying pan: Ensures easy cooking without sticking, making cleanup a breeze.
- Large mixing bowl: Provides ample space to combine all ingredients effectively without mess.
- Fork or vertical blender: Helps in mashing the lentils to achieve the perfect consistency for your cakes.
Ingredients
These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!
For the Lentil Cakes
- 1 cup red lentils
- 1 bunch parsley (chopped)
- 1 onion (diced)
- 4 Tbsps psyllium husks (or one large egg)
- 4 Tbsps nutritional yeast flakes
- 2 bell peppers (I used one red and one yellow, chopped)
- 1/2 cup flour (I used some chickpea flour)
- 2 tsps smoked paprika
- 1 tsp spicy paprika
- 1/2 tsp chili flakes
- sea salt and ground pepper (to taste)
- oil (for frying)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Spicy Vegan Lentil Cakes
Step 1: Cook the Lentils
Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
Step 2: Prepare the Mixture
Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.
Step 3: Mix Until Sticky
Start mixing the composition. It has to be sticky and easy to shape. If it’s not it means that you didn’t strain the lentils very well and the composition is too wet. No problem—just add more flour until it has a dough-like consistency. Alternatively, let it rest in the fridge for 10-15 minutes.
Step 4: Fry the Cakes
Spray a non-stick pan with some oil—just enough to coat lightly. Put each patty on the frying pan and let it fry for about 2 minutes on each side until golden brown.
Enjoy your delicious Spicy Vegan Lentil Cakes, perfect for any occasion!
How to Serve Spicy Vegan Lentil Cakes
These spicy vegan lentil cakes are versatile and can be served in various delicious ways. Whether you want a light meal, a hearty snack, or an impressive dish for guests, these cakes fit the bill perfectly.
As a Main Dish
- Serve with a fresh salad to balance the spices and add crunch.
- Pair with a side of quinoa for a protein-packed meal.
In a Wrap
- Use whole-grain tortillas to wrap the lentil cakes with veggies and avocado.
- Add some spicy sauce for an extra kick.
With Dips
- Serve with hummus or tahini sauce for added creaminess.
- Try a spicy salsa for a zesty flavor contrast.
On Rice or Grain Bowls
- Top brown rice or farro bowls with lentil cakes and steamed vegetables.
- Drizzle with your favorite dressing for enhanced flavor.
How to Perfect Spicy Vegan Lentil Cakes
To make sure your spicy vegan lentil cakes turn out amazing every time, consider these helpful tips.
- Use fresh ingredients: Fresh herbs and vegetables enhance the flavor of your lentil cakes significantly.
- Adjust spices: Modify the amount of smoked paprika and chili flakes based on your heat tolerance.
- Ensure proper cooking time: Overcooked lentils can become mushy; cook them just until tender.
- Let them rest: Allowing the mixture to sit in the fridge helps it firm up, making it easier to shape into patties.
- Test one cake first: Fry one cake to check seasoning before cooking the entire batch; adjust as needed.
- Keep them warm: If making in batches, keep cooked cakes in a warm oven while frying more.
Best Side Dishes for Spicy Vegan Lentil Cakes
When serving spicy vegan lentil cakes, pairing them with complementary side dishes can elevate your meal. Here are some fantastic options:
- Cucumber Salad: A refreshing salad that cools down the spices in the lentil cakes.
- Roasted Vegetables: Toss seasonal veggies in olive oil and roast until crispy for added texture.
- Sweet Potato Fries: Crispy fries provide sweetness that balances the spice of the cakes.
- Coleslaw: A crunchy slaw adds brightness and tang, enhancing each bite of the lentil cake.
- Quinoa Pilaf: Fluffy quinoa cooked with herbs makes a nutritious side that pairs well with these savory cakes.
- Chickpea Salad: A protein-rich salad that complements the flavors and adds variety to your plate.
Common Mistakes to Avoid
Making spicy vegan lentil cakes can be simple, but there are a few common pitfalls to watch out for to ensure the best results.
- Not rinsing lentils properly: If you don’t rinse your lentils well, they may have excess starch and moisture, making your batter too wet. Always strain them thoroughly after cooking.
- Skipping the resting time: Allowing the mixture to rest helps it bind better. If you skip this step, your cakes might fall apart while frying. Refrigerate the mixture for 10-15 minutes if it feels too sticky.
- Overcrowding the pan: Placing too many patties in the pan at once can lower the temperature and lead to soggy cakes. Fry in batches to maintain even cooking.
- Ignoring seasoning: Under-seasoning can dull the flavors of your spicy vegan lentil cakes. Taste your mixture before frying and adjust salt and spices as needed.
- Using low-quality oil: The type of oil used can affect flavor and cooking quality. Choose a high smoke point oil for frying to avoid burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Spicy Vegan Lentil Cakes
- Place in a single layer on a baking sheet until frozen solid.
- Transfer to a freezer-safe bag or container for up to 3 months.
Reheating Spicy Vegan Lentil Cakes
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a lightly oiled pan over medium heat for about 2-3 minutes on each side.
Frequently Asked Questions
Can I make spicy vegan lentil cakes gluten-free?
Yes, substitute regular flour with gluten-free flour such as chickpea or almond flour for a gluten-free version.
How do I spice up my spicy vegan lentil cakes?
You can add more chili flakes or hot sauce to increase spiciness, or incorporate spices like cumin or coriander for added flavor.
What is the best way to serve spicy vegan lentil cakes?
These cakes pair well with a tangy yogurt dip, avocado sauce, or fresh salad. Enjoy them as a main dish or appetizer!
Can I use other types of lentils?
While red lentils work best due to their texture, you can experiment with green or brown lentils; just adjust cooking times accordingly.
How long does it take to prepare spicy vegan lentil cakes?
The total time from prep to cooking is approximately 35 minutes, making this dish quick and easy!
Final Thoughts
Spicy vegan lentil cakes are not only delicious but also versatile and packed with protein. They make an excellent option for meal prep or a quick dinner. Feel free to customize them by adding different spices or veggies based on your preferences! Try these flavorful cakes today!
Spicy Vegan Lentil Cakes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Spicy Vegan Lentil Cakes are a delicious and nutritious way to enjoy plant-based protein with a kick! These savory cakes blend the rich texture of lentils with smoky spices, making them perfect for lunch, dinner, or as an enticing party snack. Easy to prepare, they offer versatility in serving options—enjoy them as burgers, appetizers, or alongside fresh salads. Packed with flavor and wholesome ingredients, these lentil cakes will impress everyone at your table.
Ingredients
- 1 cup red lentils
- 1 bunch parsley (chopped)
- 1 onion (diced)
- 4 tablespoons psyllium husks (or 1 large egg)
- 4 tablespoons nutritional yeast flakes
- 2 bell peppers (chopped)
- 1/2 cup chickpea flour
- 2 teaspoons smoked paprika
- 1 teaspoon spicy paprika
- 1/2 teaspoon chili flakes
- Sea salt and ground pepper (to taste)
- Oil (for frying)
Instructions
- Cook the lentils in water until boiling; simmer for about 15 minutes or until tender. Drain well.
- In a large bowl, mash the drained lentils using a fork or vertical blender.
- Mix in all other ingredients except oil until you achieve a sticky dough-like consistency.
- Heat a non-stick pan with a light coating of oil over medium heat. Shape the mixture into patties and fry each side for about 2 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Rinse lentils thoroughly before cooking to avoid excess moisture. Let the mixture rest in the fridge for better binding if it's too sticky. Adjust spices according to your heat preference for customized flavors.