Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a delightful and refreshing dish perfect for summer gatherings, picnics, or any occasion that calls for a unique appetizer. This recipe combines sweet grilled watermelon with the creamy saltiness of feta cheese and the fresh brightness of mint. Drizzled with balsamic glaze, this dish stands out as a flavorful option that is both easy to prepare and visually stunning.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of sweet watermelon with salty feta creates an irresistible taste sensation.
• Quick Preparation: With just a few ingredients and simple steps, you can whip up this dish in no time.
• Versatile Serving: Perfect as an appetizer, side dish, or even a light dessert; it fits seamlessly into any meal.
• Stunning Presentation: The vibrant colors make it an eye-catching addition to your table.
• Healthy Option: Low in calories and high in hydration, this dish is great for health-conscious eaters.

Tools and Preparation

Before you get started on making Grilled Watermelon with Feta, Mint, and Balsamic Glaze, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Grill pan or outdoor grill
• Brush for olive oil
• Platter for serving

Importance of Each Tool

• Grill pan or outdoor grill: Essential for achieving those beautiful grill marks and enhancing flavor through caramelization.
• Brush for olive oil: Allows you to evenly coat the watermelon wedges without excess oil.
• Platter for serving: A nice presentation elevates your dish and makes it more appealing to guests.

Ingredients

For the Watermelon

• Watermelon slices, cut in wedges
• Olive oil, to brush on watermelon

For Garnish

• 1-2 tablespoons fresh mint leaves, cut in ribbons
• 2-3 ounces crumbled feta cheese
• Balsamic glaze

this recipe

How to Make Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Step 1: Preheat the Grill

Add a grill pan to the stovetop over medium-high heat (or use your outdoor grill). Make sure it gets hot enough to create those desirable grill marks.

Step 2: Prepare the Watermelon

Lightly brush each side of the watermelon wedges with olive oil. This helps prevent sticking and enhances flavor during grilling.

Step 3: Grill the Watermelon

When the grill is hot, add the watermelon wedges. Grill them for several minutes on each side until light grill marks appear.

Step 4: Serve Your Dish

Remove the grilled watermelon from the heat. Serve it on a platter drizzled with balsamic glaze. Garnish with mint ribbons and crumbled feta cheese for added flavor and visual appeal. Enjoy!

How to Serve Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a delightful dish that can be served in various ways. Whether as an appetizer or a side dish, this recipe is sure to impress your guests with its vibrant flavors and beautiful presentation.

As an Appetizer

• Start the meal off right by serving grilled watermelon slices on a platter. The combination of sweet watermelon, salty feta, and fresh mint makes for an irresistible starter.

In a Salad

• Toss grilled watermelon wedges into a mixed green salad. The sweet and savory elements will elevate any simple salad into something special.

On Charcuterie Boards

• Include grilled watermelon as part of a charcuterie board. Pair it with meats, cheeses, and nuts for a diverse flavor profile that guests will love.

Garnished with Extra Ingredients

• Top the grilled watermelon with additional ingredients like crushed nuts or a sprinkle of chili flakes for added texture and flavor.

How to Perfect Grilled Watermelon with Feta, Mint, and Balsamic Glaze

To achieve the perfect grilled watermelon experience, consider these helpful tips that enhance its taste and presentation.

• Choose ripe watermelon: Select a watermelon that feels heavy for its size and has a uniform shape. This ensures maximum sweetness when grilled.
• Preheat the grill: Make sure your grill or grill pan is hot before adding the watermelon. This helps to achieve those beautiful grill marks.
• Use fresh mint: Fresh mint adds brightness to the dish. Avoid dried mint for this recipe to get the best flavor.
• Drizzle generously: Don’t skimp on the balsamic glaze! A generous drizzle enhances the flavor and adds an appealing sheen to your dish.

Best Side Dishes for Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Watermelon pairs beautifully with a variety of side dishes that complement its flavors. Here are some excellent options for your meal.

1. Balsamic Roasted Strawberries With Whipped Feta: A sweet and creamy side that mirrors the flavors of your main dish while adding depth.
2. Balsamic Grilled Zucchini: Grilling zucchini brings out its natural sweetness, making it a perfect companion for the fruitiness of watermelon.
3. Watermelon Appetizer Skewers: Combine cubes of grilled watermelon with feta on skewers for easy snacking during gatherings.
4. Watermelon Salad With Feta Cheese Mint: A refreshing salad that highlights similar flavors while adding more crunch from other vegetables.
5. Grilled Romaine Salad: The smoky flavor from grilled romaine provides a great contrast to sweet watermelon.
6. Easy To Make Appetizers: Consider serving assorted cheeses or marinated olives alongside grilled watermelon for quick bites that please everyone.
7. Pasta Salad with Fresh Herbs: A light pasta salad can balance out the sweetness of the fruit and provide heartiness to your meal.
8. Quinoa Salad with Veggies: Packed with protein, this salad offers both nutrition and flavor without overpowering your main dish.

Common Mistakes to Avoid

Grilling watermelon may seem simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your Grilled Watermelon with Feta, Mint, and Balsamic Glaze turns out perfectly.

• Bold preparation: Not cutting the watermelon properly can lead to uneven grilling. Always cut the watermelon into thick wedges to prevent it from falling apart on the grill.
• Bold temperature control: Using a grill that is not hot enough can result in soggy watermelon. Preheat your grill or grill pan to medium-high heat for optimal results.
• Bold oil application: Skipping the olive oil can cause sticking on the grill. Lightly brush each side of the watermelon wedges with olive oil for better grilling.
• Bold ingredient ratios: Overloading on feta or mint can overpower the dish. Use 2-3 ounces of feta and 1-2 tablespoons of mint for a balanced flavor profile.
• Bold plating: Not garnishing properly can make your dish look unappealing. Drizzle balsamic glaze and sprinkle feta and mint right before serving to enhance presentation.

Refrigerator Storage

• Store leftover grilled watermelon in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Keep it separate from other ingredients to maintain freshness.

Freezing Grilled Watermelon with Feta, Mint, and Balsamic Glaze

• Grilled watermelon is best enjoyed fresh, but you can freeze it.
• Wrap individual wedges in plastic wrap and place them in a freezer-safe bag.
• It can be stored for up to 2 months in the freezer.

Reheating Grilled Watermelon with Feta, Mint, and Balsamic Glaze

• Bold Oven: Preheat your oven to 350°F (175°C). Place watermelon on a baking sheet for about 10 minutes until warmed through.
• Bold Microwave: Heat on low power for about 30 seconds at a time. Be cautious not to overheat as it can lose texture.
• Bold Stovetop: Reheat on medium heat in a non-stick skillet for about 2-3 minutes per side until warm.

Frequently Asked Questions

Can I use other cheeses instead of feta in Grilled Watermelon with Feta, Mint, and Balsamic Glaze?

Yes! You can try goat cheese or ricotta for different flavor profiles while still keeping it creamy.

How do I choose the best watermelon for grilling?

Look for watermelons that are firm with a uniform shape and a yellow spot indicating ripeness. A ripe watermelon will be sweet and juicy when grilled.

Can I add other herbs besides mint?

Absolutely! Basil or cilantro can also work well with grilled watermelon, providing unique flavors to your dish.

What dishes pair well with Grilled Watermelon with Feta, Mint, and Balsamic Glaze?

This grilled watermelon makes an excellent appetizer or side dish alongside grilled meats or salads like Watermelon Feta Mint Salad.

Final Thoughts

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is an exciting dish that showcases summer flavors beautifully. The combination of sweet grilled watermelon with tangy feta and refreshing mint creates a delightful experience. Feel free to customize this recipe by adding nuts or using different herbs based on your preference. Enjoy experimenting!

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Grilled Watermelon with Feta, Mint, and Balsamic Glaze

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• Author: Sofia
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a refreshing summer appetizer that will elevate your gatherings. This stunning dish features juicy grilled watermelon paired with the creamy saltiness of feta cheese and aromatic fresh mint. Topped off with a drizzle of balsamic glaze, it delivers an exciting flavor profile that is both easy to make and visually appealing. Perfect for picnics or casual dinners, this recipe is a delightful way to impress your guests while enjoying the flavors of summer.

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Ingredients

• Watermelon slices (cut into wedges)
• Olive oil (for brushing)
• Fresh mint leaves (1-2 tablespoons, cut into ribbons)
• Crumbled feta cheese (2-3 ounces)
• Balsamic glaze (to drizzle)

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Instructions

1. Preheat your grill or grill pan over medium-high heat for optimal grilling.
2. Lightly brush both sides of the watermelon wedges with olive oil to enhance flavor and prevent sticking.
3. Grill the watermelon wedges for 3-4 minutes on each side until grill marks form and they are heated through.
4. Remove from heat and serve on a platter. Drizzle generously with balsamic glaze, then garnish with mint ribbons and crumbled feta cheese.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 80
• Sugar: 6g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added texture, consider topping the grilled watermelon with crushed nuts or a sprinkle of chili flakes. Feel free to experiment with different herbs such as basil for unique flavor variations.