Lemon Blueberry Layer Cake

This Lemon Blueberry Layer Cake is a delightful treat that brings together the bright flavors of lemon and the sweetness of blueberries in a beautifully layered dessert. Perfect for birthdays, spring gatherings, or any occasion that calls for a touch of sunshine, this cake is sure to impress your family and friends. The moist layers are complemented by a rich cream cheese frosting, making every bite irresistible.

Why You’ll Love This Recipe

• Bursting with Flavor: Each slice of this lemon blueberry layer cake is packed with zesty lemon and juicy blueberries.
• Perfect for Any Occasion: Whether it’s a birthday party, family gathering, or just a sunny afternoon, this cake fits right in.
• Easy to Make: With straightforward steps, it’s beginner-friendly while still looking impressive.
• Moist and Tender: The combination of buttermilk and fresh fruit ensures a soft texture that melts in your mouth.
• Versatile Frosting Options: While this recipe features cream cheese frosting, you can easily swap it out for whipped cream or a simple glaze.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will streamline your workflow and make the process enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Three 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk and spatula

Importance of Each Tool

• Stand mixer or handheld mixer: These tools help achieve a smooth batter without tiring your arms.
• Parchment paper: Ensures easy removal of cakes from the pans without sticking.
• Mixing bowls: Having multiple bowls allows for better organization of ingredients during preparation.

Ingredients

This better-than-ever lemon blueberry layer cake is bursting with sunshine-sweet flavor and filled with juicy berries in every bite. Its tender, moist crumb is perfectly balanced with a bright, zesty lemon flavor. Finished with a rich and creamy cream cheese frosting, this is a delightfully fresh and luscious dessert that’s perfect for spring and summertime.

For the Cake

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 6 Tablespoons (90ml) vegetable oil, canola oil, or avocado oil
• 4 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract
• 3 cups (375g) all-purpose flour, spooned & leveled
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (180ml) buttermilk, at room temperature
• 2 Tablespoons lemon zest
• 1/2 cup (120ml) lemon juice, at room temperature (3–4 lemons)
• 1 and 1/2 cups (210g) fresh blueberries

For the Frosting

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream
• 1 teaspoon pure vanilla extract
• pinch salt

this recipe

How to Make Lemon Blueberry Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease three 8-inch round cake pans. Line them with parchment paper rounds for easy release later.

Step 2: Prepare the Batter

Using a stand mixer or handheld mixer with a paddle attachment:
1. Beat the butter on high until smooth and creamy.
2. Add granulated sugar and brown sugar, beating until well combined.
3. Mix in the oil until light and creamy.
4. Add eggs one at a time along with vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, baking powder, baking soda, and salt.
2. Gradually add dry ingredients to wet ingredients, mixing on low speed.
3. Stir in buttermilk, lemon zest, and lemon juice just until combined.

Step 4: Fold in Blueberries

Toss blueberries with 1 tablespoon of flour to prevent sinking. Gently fold them into the batter without over-mixing.

Step 5: Bake

Divide the batter evenly among the prepared pans:
– Bake for about 22–26 minutes or until a toothpick inserted comes out clean.
– Let cool completely in pans before removing.

Step 6: Make the Frosting

In your stand mixer:
1. Beat cream cheese and butter until there are no lumps.
2. Gradually add confectioners’ sugar with the mixer on low speed.
3. Increase speed to high and beat for about 3 minutes until fluffy.

Step 7: Assemble the Cake

To assemble:
1. Trim tops of cooled cakes if domed.
2. Place one layer on your cake stand; spread frosting evenly on top.
3. Add second layer followed by more frosting; repeat with third layer.
4. Frost sides lightly; garnish as desired.

Refrigerate for at least 45 minutes before serving to firm up the layers.

Store leftover cake tightly covered in the refrigerator for up to five days! Enjoy!

How to Serve Lemon Blueberry Layer Cake

Serving Lemon Blueberry Layer Cake is all about enhancing its fresh and vibrant flavors. This moist cake pairs wonderfully with various accompaniments that complement its tangy lemon notes and sweet blueberries.

With Fresh Berries

• Serve the cake with a side of fresh blueberries or strawberries for an extra burst of flavor and color on the plate.

A Scoop of Ice Cream

• Vanilla or lemon sorbet ice cream adds a creamy texture that contrasts beautifully with the cake’s moist layers.

Drizzle of Lemon Glaze

• A simple lemon glaze drizzled over the top can enhance the citrus flavor, making each bite even more refreshing.

Whipped Cream Topping

• Lightly sweetened whipped cream can be dolloped on top for added richness, balancing the tartness of the lemon.

Serve with Tea or Coffee

• Pair slices with a cup of herbal tea or coffee for a delightful afternoon treat, perfect for gatherings or casual get-togethers.

How to Perfect Lemon Blueberry Layer Cake

Perfecting your Lemon Blueberry Layer Cake ensures every bite is deliciously satisfying. Follow these tips for an impressive dessert.

• Use Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter that rises well during baking.
• Don’t Overmix the Batter: Gently fold in the ingredients when combining wet and dry mixtures. Overmixing can lead to dense cake layers instead of light and airy ones.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour. This prevents adding too much flour, which can result in a heavy texture.
• Cool Cakes Completely: Allow your cakes to cool fully in their pans before frosting. This prevents melting your cream cheese frosting and keeps layers intact.
• Chill Before Cutting: Refrigerate the assembled cake for at least 45 minutes before slicing. This helps set the frosting and makes it easier to cut clean slices.

Best Side Dishes for Lemon Blueberry Layer Cake

Pairing side dishes with Lemon Blueberry Layer Cake can elevate your dessert experience. Here are some great options to complement this delightful cake:

1. Minty Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves offers a light contrast to the rich cake.
2. Lemon Sorbet: A tangy sorbet serves as a palate cleanser between bites, highlighting the lemon flavor in the cake.
3. Coconut Macaroons: These chewy cookies add a tropical flair that pairs well with the blueberry notes.
4. Cheese Platter: Soft cheeses like brie or goat cheese provide a creamy balance to the zesty flavors.
5. Almond Biscotti: Crunchy biscotti gives a nice textural contrast when served alongside slices of cake.
6. Herbal Tea: A cup of chamomile or mint tea enhances the lightness of this dessert, making it perfect for afternoon enjoyment.
7. Chocolate Ganache: A small serving of rich chocolate ganache can add indulgence, creating a sweet-sour contrast that’s delightful.
8. Sparkling Water with Citrus: Serve sparkling water infused with citrus slices for a refreshing drink option that complements every bite of your cake.

Common Mistakes to Avoid

When making a Lemon Blueberry Layer Cake, it’s essential to steer clear of common pitfalls that can affect your baking results.

• Skipping the room temperature ingredients: Using cold eggs or butter can lead to uneven mixing and a dense cake. Always allow your ingredients to sit at room temperature for about 30 minutes before you begin.
• Over-mixing the batter: Mixing too much can cause the cake to turn out tough rather than light and fluffy. Mix until just combined, especially after adding flour.
• Ignoring oven temperature accuracy: An inaccurate oven can lead to undercooked or burnt cakes. Use an oven thermometer to ensure your oven is at the correct temperature before baking.
• Not preparing the pans properly: Failure to grease and line your cake pans can result in sticking. Always grease and line with parchment paper for easy release.
• Skipping the cooling time: Cutting into a warm cake can cause it to crumble. Allow your cake layers to cool completely in their pans before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Containers: Use an airtight container or cover the cake with plastic wrap to maintain moisture.

Freezing Lemon Blueberry Layer Cake

• Duration: The cake can be frozen for up to 3 months.
• Containers: Wrap each layer tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Lemon Blueberry Layer Cake

• Oven: Preheat your oven to 350°F (177°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 15-second increments until warm.
• Stovetop: For a quick reheat, use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

How do I make sure my Lemon Blueberry Layer Cake stays moist?

To enhance moisture, ensure you use room temperature ingredients and avoid over-mixing. Additionally, incorporating buttermilk adds extra moisture to your cake.

Can I replace fresh blueberries with frozen ones?

It’s best not to use frozen blueberries as they tend to release excess moisture and can alter the texture of your Lemon Blueberry Layer Cake. Fresh blueberries are recommended for optimal results.

What can I use instead of buttermilk?

You can substitute buttermilk by mixing one tablespoon of lemon juice or vinegar with one cup of milk. Let it sit for about five minutes before using it in the recipe.

Can I customize this Lemon Blueberry Layer Cake?

Absolutely! You can add lemon zest or swap out blueberries for other berries like raspberries or strawberries if you prefer different flavors.

How should I decorate my Lemon Blueberry Layer Cake?

You can top it with additional fresh blueberries, lemon slices, or even edible flowers for an attractive presentation that enhances its fresh flavors.

Final Thoughts

The Lemon Blueberry Layer Cake is not only visually stunning but also bursting with delightful flavors that scream spring and summer. Its versatility allows you to customize flavors and decorations based on your preferences, making it perfect for any occasion. Give this delicious recipe a try; you’ll be amazed at how easily it becomes a favorite among friends and family!

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Lemon Blueberry Layer Cake

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the bright and refreshing flavors of our Lemon Blueberry Layer Cake, a delightful dessert that combines zesty lemon with sweet blueberries. This visually stunning cake is perfect for birthdays, spring celebrations, or any occasion that calls for a burst of sunshine. Featuring moist layers infused with buttermilk and fresh fruit, each slice is complemented by a rich cream cheese frosting that brings it all together. Easy to make and sure to impress, this cake will quickly become a favorite among friends and family.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 and 1/4 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 3/4 cup buttermilk
• 2 tablespoons lemon zest
• 1/2 cup lemon juice
• 1 and 1/2 cups fresh blueberries
• For frosting: 8 ounces cream cheese
• 1/2 cup butter
• confectioners’ sugar

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Instructions

1. Preheat oven to 350°F (177°C) and prepare three 8-inch round cake pans with parchment paper.
2. In a mixer, beat butter until creamy; add sugars and mix well. Incorporate eggs one at a time along with vanilla.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine dry ingredients with wet ingredients, then stir in buttermilk, lemon zest, and juice.
4. Toss blueberries with flour and gently fold into the batter.
5. Divide batter among pans and bake for 22–26 minutes or until a toothpick comes out clean. Cool completely before frosting.
6. For the frosting, beat cream cheese and butter until smooth; gradually add confectioners’ sugar until fluffy.
7. Assemble the cake by layering with frosting between each layer; chill before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 360
• Sugar: 32g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Gently fold in blueberries to prevent them from sinking. Refrigerate the assembled cake for at least 45 minutes to set the frosting.