Peach Blueberry Galette Recipe

This Peach Blueberry Galette Recipe captures the essence of summer with its juicy fruit filling and flaky crust. Perfect for any occasion, this rustic dessert combines the delightful flavors of peaches and blueberries in a simple yet impressive way. Whether you’re hosting a gathering or enjoying a quiet evening, this galette is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With a straightforward dough preparation and minimal ingredients, you can whip up this galette quickly.
• Flavor Explosion: The combination of sweet peaches and tart blueberries creates a delicious flavor profile that will please any palate.
• Versatile Dessert: Serve it warm with ice cream or at room temperature for a delightful treat any time of day.
• Rustic Elegance: Its imperfect shape gives it a charming look, making it perfect for casual gatherings or elegant dinner parties.
• Customizable Filling: Feel free to mix in your favorite fruits or adjust the sweetness to your liking.

Tools and Preparation

Before diving into this Peach Blueberry Galette recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Food processor: This tool simplifies making the galette dough, saving you time and effort in mixing.
• Rolling pin: It helps achieve an even dough thickness for a perfectly baked crust.
• Parchment paper: Using parchment makes transferring the galette easy and ensures it doesn’t stick to the baking sheet.

Ingredients

This delicious Peach Blueberry Galette recipe has all the amazing flavors of a pie without all the stress. It is a rustic fruit tart recipe you can make in no time. Make the easy homemade galette dough, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert.

• 1 ½ cups all-purpose flour, more to flour the surfaces (213 gr.)
• ½ teaspoon kosher salt
• 10 tablespoons cold unsalted butter, cut into small cubes (142.5 gr.)
• 4-5 tablespoons ice-cold water
• 2 peaches (medium-size – sliced ¼ inch thick)
• 1 plum (sliced ¼ inch thick)
• ½ cup blueberries
• 1 ½ tablespoons coconut sugar (or brown sugar)
• 2 tablespoons almond meal or almond flour (optional)
• 1 large egg (lightly whisked)
• ½ cup sliced almonds (with or without skin)
• 1 tablespoon honey (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Peach Blueberry Galette Recipe

Step 1: Prepare the Dough

To make the galette dough:
1. Place flour and salt in the bowl of a food processor. Pulse for a few times to mix.
2. Add in the cold butter cubes and pulse 8-10 times until butter resembles small clumps.
3. Turn on the machine and add in 4 tablespoons of ice-cold water one tablespoon at a time until it forms a ball.
4. Transfer onto a lightly floured surface, form it into a 4-inch disk, wrap with plastic, and refrigerate for at least 1 hour or overnight.

Step 2: Prepare the Filling

To make the filling:
1. In a bowl, combine sliced peaches, plums, and blueberries.
2. Sprinkle with coconut sugar and set aside to macerate while you prepare the crust.

Step 3: Preheat Oven

Preheat your oven to 375 F degrees (190 C). Prepare a sheet of parchment paper that will fit into your baking sheet.

Step 4: Assemble the Galette

To assemble:
1. Lightly flour your working surface and roll out the chilled dough into a large 12-inch circle.
2. Transfer onto parchment paper on your baking sheet.
3. If using, sprinkle almond meal evenly on top, leaving a 2-inch border around edges.
4. Spread fruit mixture on top, slightly mounding it in the center while leaving another 2-inch border around edges.
5. Fold over sides of dough overlapping as you go around and pleating as needed.

Step 5: Add Egg Wash & Almonds

1. Whisk egg with one tablespoon water to create an egg wash.
2. Brush outer crust with egg wash and sprinkle sliced almonds lightly pressing them to stick.

Step 6: Bake

Bake for about 50-55 minutes or until crust turns golden brown. Transfer galette onto wire rack to cool.

Step 7: Final Touches

If desired, dilute honey with one tablespoon water and lightly brush over top of fruit for added shine.

Step 8: Serve

Serve while still warm for an unforgettable dessert experience!

How to Serve Peach Blueberry Galette Recipe

Serving a Peach Blueberry Galette is a delightful experience. This rustic dessert can be enjoyed warm or at room temperature. Here are some creative ways to serve this delicious galette.

A La Mode

• Serve with a scoop of vanilla ice cream for a classic pairing. The creamy texture complements the fruity filling perfectly.

Whipped Cream

• Top your galette with freshly whipped cream. This adds a light and airy touch that enhances the overall flavor.

Yogurt Drizzle

• Drizzle some Greek yogurt over the warm galette. This adds a tangy note that balances the sweetness of the fruit.

Fresh Mint Garnish

• Add fresh mint leaves on top for a burst of color and freshness. The mint also provides a refreshing contrast to the rich flavors.

Dust of Powdered Sugar

• Lightly dust with powdered sugar before serving. This gives your galette an elegant finish and enhances its visual appeal.

How to Perfect Peach Blueberry Galette Recipe

Creating the perfect Peach Blueberry Galette requires attention to detail. Follow these tips for optimal results.

• Chill Your Ingredients: Use cold butter and ice water for the dough. This helps achieve a flaky texture in your crust.
• Use Ripe Fruit: Select ripe peaches and blueberries for maximum flavor. They should be juicy and fragrant.
• Don’t Overfill: Be cautious with the fruit filling; too much can cause spills during baking. Aim for a mound in the center, keeping edges clear.
• Egg Wash is Key: Applying an egg wash gives your crust a beautiful golden color. It also adds shine.
• Cool Before Slicing: Allow the galette to cool on a wire rack before slicing. This helps set the filling, making it easier to serve.
• Experiment with Flavors: You can add spices like cinnamon or nutmeg to enhance the fruit’s natural sweetness.

Best Side Dishes for Peach Blueberry Galette Recipe

Pairing side dishes with your Peach Blueberry Galette can elevate your meal experience. Here are some delicious options to consider.

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm galette slices.
2. Custard Sauce: Spoon creamy custard alongside for a rich, decadent addition.
3. Fresh Berries Salad: A light berry salad made with strawberries, raspberries, and blueberries offers freshness.
4. Cheese Plate: Pair with soft cheeses like Brie or goat cheese for a savory contrast.
5. Herbed Yogurt Dip: A tangy yogurt dip sprinkled with herbs can balance sweetness nicely.
6. Fruit Compote: Serve alongside a warm fruit compote made from seasonal fruits for an extra layer of flavor.
7. Savory Tart: Consider serving with a simple cheese or vegetable tart as an appetizer before dessert.
8. Sparkling Wine: For drinks, pair your galette with sparkling wine or sweet white wine for an uplifting finish.

Common Mistakes to Avoid

Making a Peach Blueberry Galette can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not chilling the dough: Skipping the refrigeration step can result in a tough crust. Always chill your dough for at least one hour to ensure it remains flaky.
• Overfilling the galette: Adding too much fruit can cause overflow during baking. Stick to the recommended amounts for best results.
• Ignoring the egg wash: Neglecting to brush the crust with egg wash may lead to a dull appearance. Always apply an egg wash for a beautiful golden finish.
• Rolling dough too thin: If your dough is rolled out too thin, it may tear and fail to hold the filling. Aim for about 1/8 inch thickness for strength.
• Not preheating the oven: Baking in an unheated oven can affect cooking times and texture. Preheat your oven fully before placing your galette inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover galette in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Blueberry Galette Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Peach Blueberry Galette Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the galette on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Use medium power and heat slices for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over low heat covered with a lid for about 5-7 minutes, which helps retain crispness.

Frequently Asked Questions

What is a Peach Blueberry Galette Recipe?

A Peach Blueberry Galette Recipe is a rustic dessert featuring fresh peaches and blueberries wrapped in flaky pastry dough, making it easy and delicious compared to traditional pies.

Can I use frozen fruit in this recipe?

Yes, you can use frozen fruit, but make sure to thaw and drain excess liquid before using them as filling.

How do I make a gluten-free version of the Peach Blueberry Galette Recipe?

You can substitute all-purpose flour with gluten-free flour blends available at most grocery stores. Ensure that other ingredients are also gluten-free.

What other fruits can I use in my galette?

Feel free to customize your galette with other fruits such as cherries, strawberries, or apples based on your preference and seasonal availability.

Final Thoughts

This Peach Blueberry Galette recipe offers a delightful blend of flavors and textures that make it perfect for any occasion. Its versatility allows you to customize it with various fruits or toppings according to your taste. Give it a try; you’ll love how easy it is to create this stunning dessert!

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Peach Blueberry Galette

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Indulge in the taste of summer with this Peach Blueberry Galette, a delightful rustic dessert that marries juicy peaches and tart blueberries within a flaky crust. This easy-to-make galette is perfect for any occasion, from casual family dinners to elegant gatherings. With its charming, imperfect shape and customizable fruit filling, it’s sure to be the highlight of your dessert table. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this galette promises a burst of flavor in every bite. Get ready to impress your guests with this simple yet stunning treat!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ teaspoon kosher salt
• 10 tablespoons cold unsalted butter (cubed)
• 4–5 tablespoons ice-cold water
• 2 medium peaches (sliced)
• 1 plum (sliced)
• ½ cup blueberries
• 1 ½ tablespoons coconut sugar
• 1 large egg (for egg wash)
• Optional: Almond meal, honey, sliced almonds

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Instructions

1. Prepare the dough by combining flour and salt in a food processor. Pulse in cold butter until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
2. For the filling, mix sliced peaches, plums, and blueberries with coconut sugar; let macerate while you roll out the dough.
3. Preheat your oven to 375°F (190°C). Roll out chilled dough into a 12-inch circle on a floured surface.
4. Transfer dough onto parchment paper on a baking sheet. Spread almond meal if using, then layer fruit mixture in the center.
5. Fold edges over the fruit, brush with egg wash, and sprinkle with sliced almonds.
6. Bake for 50-55 minutes until golden brown. Cool before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 9g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: To enhance flavors, consider adding spices like cinnamon or nutmeg to your fruit filling or serve it with whipped cream or yogurt drizzle for added richness.